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Alaskan Jack's Salmon, Sockeye, Gold, Premium Wild Caught, Pineapple Teriyaki Marinade
Alaskan Jack's Salmon, Sockeye, Gold, Premium Wild Caught, Pineapple Teriyaki Marinade
Alaskan Jack's Salmon, Sockeye, Gold, Premium Wild Caught, Pineapple Teriyaki Marinade
Alaskan Jack's Salmon, Sockeye, Gold, Premium Wild Caught, Pineapple Teriyaki Marinade
Alaskan Jack's Salmon, Sockeye, Gold, Premium Wild Caught, Pineapple Teriyaki Marinade

Alaskan Jack's Salmon, Sockeye, Gold, Premium Wild Caught, Pineapple Teriyaki Marinade

2 ct
Alaskan Jack's Salmon, Sockeye, Gold, Premium Wild Caught, Pineapple Teriyaki Marinade

Alaskan Jack's Salmon, Sockeye, Gold, Premium Wild Caught, Pineapple Teriyaki Marinade

2 ct

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Kitchen Tropical Mango Veggie Smoothie

About

Details

2 individually packaged fillets. A fusion bled of pineapples & teriyaki balanced to produce an sweet island marinade that is a perfect accent for premium wild-caught salmon. Questions or Comments: Please visit our website at www.alaskanjackseafood.com. Recyclable materials. Wild caught in USA. Product of China.


Ingredients

Sockeye Salmon, Soybean Oil, Brown Sugar, Food Starch, Citric Acid, Silicon Dioxide (anticaking), Guar Gum, Xanthan Gum, Caramel Color, Soy Sauce Powder, Sugar, Salt, Irradiated Spice, Pineapple Juice.


Directions

Keep frozen. Preparation: Do not thaw. Remove frozen cod portion from sealed pouch prior to placing in preheated oven. Cooking Directions: Bake: Preheated oven to 375 degrees F. Place frozen cod portions (removed from sealed pouch) on a greased oven-safe baking dish. Bake on center rack, uncovered, for approximately 30 minutes. (Stove temperature may vary. Cooking times may require adjustment. Ensure product reaches a minimum internal temperature of 165 degrees F). Do not refreeze.


Warnings

Contains: fish

Nutrition

Nutrition Facts

Serving Size 5.00 oz
Servings Per Container 2
  • Amount Per Serving
  • Calories 205
    • Total Fat 10.5g13%daily value
    • Total FatSaturated Fat 1g5%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 60mg20%daily value
    • Sodium 451mg20%daily value
    • Total Carbohydrate 0g0%daily value
    • Total CarbohydrateDietary Fiber 3g11%daily value
    • Total CarbohydrateSugars 0g
    • Protein 9g
Percent Daily Values are based on a 2,000 calorie diet.

Details

2 individually packaged fillets. A fusion bled of pineapples & teriyaki balanced to produce an sweet island marinade that is a perfect accent for premium wild-caught salmon. Questions or Comments: Please visit our website at www.alaskanjackseafood.com. Recyclable materials. Wild caught in USA. Product of China.


Ingredients

Sockeye Salmon, Soybean Oil, Brown Sugar, Food Starch, Citric Acid, Silicon Dioxide (anticaking), Guar Gum, Xanthan Gum, Caramel Color, Soy Sauce Powder, Sugar, Salt, Irradiated Spice, Pineapple Juice.


Directions

Keep frozen. Preparation: Do not thaw. Remove frozen cod portion from sealed pouch prior to placing in preheated oven. Cooking Directions: Bake: Preheated oven to 375 degrees F. Place frozen cod portions (removed from sealed pouch) on a greased oven-safe baking dish. Bake on center rack, uncovered, for approximately 30 minutes. (Stove temperature may vary. Cooking times may require adjustment. Ensure product reaches a minimum internal temperature of 165 degrees F). Do not refreeze.


Warnings

Contains: fish


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No, Alaskan Jack's Salmon, Sockeye, Gold, Premium Wild Caught, Pineapple Teriyaki Marinade is not gluten-free.

Alaskan Jack's Salmon, Sockeye, Gold, Premium Wild Caught, Pineapple Teriyaki Marinade has 205.0 calories.

Alaskan Jack's Salmon, Sockeye, Gold, Premium Wild Caught, Pineapple Teriyaki Marinade has 0.0 carbs.

Alaskan Jack's Salmon, Sockeye, Gold, Premium Wild Caught, Pineapple Teriyaki Marinade has 0.0 grams of sugar.

Alaskan Jack's Salmon, Sockeye, Gold, Premium Wild Caught, Pineapple Teriyaki Marinade has 10.5 grams of fat.

Alaskan Jack's Salmon, Sockeye, Gold, Premium Wild Caught, Pineapple Teriyaki Marinade has 451.0 grams of sodium.