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Fleischmann's® Original ActiveDry Yeast
Fleischmann's® Original ActiveDry Yeast
3 ctPopular item
100% satisfaction guarantee
Place your order with peace of mind.
About
Highlights
Gluten Free
Details
1 packet (1/4 oz) = approx 2-1/4 teaspoons. Gluten free. About Fleischmann's ActiveDry Yeast: the original dry yeast; highly stable and valued for its reliable performance; not recommended for recipes that call for instant or RapidRise yeast. Scan this code or visit www.breadworld.com/yeast101 for tips & how to's on water temperature, kneading, rising and more. www.breadworld.com. Baking Helpline: 1-800-777-4959. Product of Canada.
Ingredients
Yeast, Sorbitan Monostearate
Directions
How to Use: for each packet, simply dissolve in 1/4 cup warm liquid (100 degrees-110 degrees F) with 1 tsp sugar to activate yeast. Then follow your recipe. Important Tips! Keep Your Yeast Alive: did you know yeast is a living organism?; liquids that are too hot can kill your yeast; use a thermometer to ensure liquids in your recipes are between (110 degrees - 110 degrees F); also be sure to check the expiration date. Chill Out & Save Time: interrupted while baking or want to plant ahead? No problem!; simply come back within 24 hours, remove from fridge and resume rising. Fleischmann's Test Kitchen Recipes: baking success start with a trusted recipe; check our out Test Kitchen's Recipe at www.breadworld.com/recipes.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 0
- Total Fat 0g0%
- Sodium 0mg0%
- Total Carbohydrate 0g0%
- Protein 0g
Highlights
Gluten Free
Details
1 packet (1/4 oz) = approx 2-1/4 teaspoons. Gluten free. About Fleischmann's ActiveDry Yeast: the original dry yeast; highly stable and valued for its reliable performance; not recommended for recipes that call for instant or RapidRise yeast. Scan this code or visit www.breadworld.com/yeast101 for tips & how to's on water temperature, kneading, rising and more. www.breadworld.com. Baking Helpline: 1-800-777-4959. Product of Canada.
Ingredients
Yeast, Sorbitan Monostearate
Directions
How to Use: for each packet, simply dissolve in 1/4 cup warm liquid (100 degrees-110 degrees F) with 1 tsp sugar to activate yeast. Then follow your recipe. Important Tips! Keep Your Yeast Alive: did you know yeast is a living organism?; liquids that are too hot can kill your yeast; use a thermometer to ensure liquids in your recipes are between (110 degrees - 110 degrees F); also be sure to check the expiration date. Chill Out & Save Time: interrupted while baking or want to plant ahead? No problem!; simply come back within 24 hours, remove from fridge and resume rising. Fleischmann's Test Kitchen Recipes: baking success start with a trusted recipe; check our out Test Kitchen's Recipe at www.breadworld.com/recipes.
Common questions
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