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Dietz & Watson Turkey Bacon, Uncured
Dietz & Watson Turkey Bacon, Uncured
8 oz
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Place your order with peace of mind.
About
Details
No nitrates or nitrites added (Except for that naturally occurring in sea salt and celery powder). Est. 1939. Natural (minimally processed, no artificial ingredient). Traditional. Family recipes. Turkey thighs, chopped and formed. Not preserved. We stand by no antibiotics ever (Turkey never administered antibiotics or animal by products, vegetarian grain fed). No added hormones (Federal regulations prohibit the use of artificial growth stimulants or hormones in poultry). Inspected for wholesomeness by US Department of Agriculture. www.dietzandwatson.com. Questions or comments: 1-800-333-1974. www.dietzandwatson.com.
Ingredients
Dark Meat Turkey, Water, Sea Salt, Vinegar, Cane Sugar, Cultured Celery Powder
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cooking Instructions: Skillet: Pre-heat skillet to medium/high. Heat slices while turning them every minute to ensure uniform browning. When desired browning is achieved, remove slices from skillet and drain on paper towels. Bake: Place separated strips on rack in shallow pan. Bake about 12 minutes at 400 degrees F. No turning necessary. Microwave: Place bacon slices between paper towels on paper plate. Cook on high power. 2 Slices: 1-1/2 - 2 min, 4 Slices: 2-1/2 - 3 min.
Keep refrigerated below 40 degrees F at all times.
Warnings
Safe handling instructions
this product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
keep refrigerated or frozen. Thaw in refrigerator or microwave.
keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
cook meat or poultry thoroughly.
keep hot foods hot. Refrigerate leftovers immediately or discard.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 45
- Total Fat 2.5g3%
- Saturated Fat 0.5g3%
- Trans Fat 0g
- Cholesterol 20mg7%
- Sodium 220mg10%
- Total Carbohydrate 0g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 6g
Details
No nitrates or nitrites added (Except for that naturally occurring in sea salt and celery powder). Est. 1939. Natural (minimally processed, no artificial ingredient). Traditional. Family recipes. Turkey thighs, chopped and formed. Not preserved. We stand by no antibiotics ever (Turkey never administered antibiotics or animal by products, vegetarian grain fed). No added hormones (Federal regulations prohibit the use of artificial growth stimulants or hormones in poultry). Inspected for wholesomeness by US Department of Agriculture. www.dietzandwatson.com. Questions or comments: 1-800-333-1974. www.dietzandwatson.com.
Ingredients
Dark Meat Turkey, Water, Sea Salt, Vinegar, Cane Sugar, Cultured Celery Powder
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cooking Instructions: Skillet: Pre-heat skillet to medium/high. Heat slices while turning them every minute to ensure uniform browning. When desired browning is achieved, remove slices from skillet and drain on paper towels. Bake: Place separated strips on rack in shallow pan. Bake about 12 minutes at 400 degrees F. No turning necessary. Microwave: Place bacon slices between paper towels on paper plate. Cook on high power. 2 Slices: 1-1/2 - 2 min, 4 Slices: 2-1/2 - 3 min.
Keep refrigerated below 40 degrees F at all times.
Warnings
Safe handling instructions
this product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
keep refrigerated or frozen. Thaw in refrigerator or microwave.
keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
cook meat or poultry thoroughly.
keep hot foods hot. Refrigerate leftovers immediately or discard.
Common questions
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