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Wegmans Fill & Bake Pie Crusts, 9 Inch
Wegmans Fill & Bake Pie Crusts, 9 Inch

Wegmans Fill & Bake Pie Crusts, 9 Inch

15 oz
Wegmans Fill & Bake Pie Crusts, 9 Inch

Wegmans Fill & Bake Pie Crusts, 9 Inch

15 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Fill & bake. Ready-to-bake. Unrolls without creases or folds. Easy as pie. Don't let the thought of making pastry scare you away from homemade pies and quiches. For a quick and easy pie crust, depend on Wegmans to help. Remember, your satisfaction is always guaranteed with Wegmans brand products - Danny Wegman.


Ingredients

Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Wheat Starch, Lard and Hydrogenated Lard with BHT Added to Protect Flavor, Water, Sugar, Contains 2% or Less of each of the Following: Salt, Xanthan Gum, Colored With (Yellow 5, Red 40), Citric Acid and Sodium Propionate and Potassium Sorbate Added to Retard Spoilage, Soy Flour.


Directions

Perishable. Keep refrigerated. Product can be frozen for 2 months if placed in freezer before the use by date on box. Cooking times may vary depending on your equipment. Keep refrigerated. Do not microwave frozen dough. Bring Dough to Room Temperature: Remove sleeve(s) from box. Let stand at room temperature 15-20 minutes or microwave on defrost (30%) 20-40 seconds per sleeve, unopened. If frozen, thaw at room temperature 50 minutes. Unroll Crust: Unroll crust and place in an ungreased 9-inch pie pan (glass recommended). Press crust firmly against sides and bottom of pan to prevent shrinking. One-Crust Pie: Preheat oven to 450 degrees. Trim crust after creating scalloped edge. Pinch crust to create a scalloped edge using forefingers and thumbs then trim excess, if necessary. Baked Shell: Pierce bottom and sides generously with fork. Place in oven on center rack. Bake 11-13 minutes in glass pan (9-11 minutes aluminum pan). Cool before filling. Hint: Use pie weights before baking to prevent crust from puffing. Note: If filling unbaked dough, do not pierce bottom. Bake according to your favorite recipe. Two Crust Pie: Preheat oven to 425 degrees or according to your favorite recipe. Trim bottom crust even with pan edges and moisten lightly with water. Add desired filling, top with second crust. Pinch top and bottom crusts to create a scalloped edge using forefingers and thumbs then trim excess, if necessary. Cut four slits in top crust. Bake until golden brown or according to your favorite recipe. To avoid excess browning, cover edge of crust with strip of foil. Note: Allow pie to rest at room temperature 20-30 minutes before slicing. Refrigerate any leftover pie.


Warnings

Contains soy and wheat

Nutrition

Nutrition Facts

Serving Size 0.0125
Servings Per Container 16
  • Amount Per Serving
  • Calories 110
    • Total Fat 7g9%daily value
    • Total FatSaturated Fat 2.5g13%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 1g
    • Total FatMonounsaturated Fat 2.5g
    • Cholesterol 5mg2%daily value
    • Sodium 140mg6%daily value
    • Total Carbohydrate 13g5%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 1g
    • Protein 1g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Fill & bake. Ready-to-bake. Unrolls without creases or folds. Easy as pie. Don't let the thought of making pastry scare you away from homemade pies and quiches. For a quick and easy pie crust, depend on Wegmans to help. Remember, your satisfaction is always guaranteed with Wegmans brand products - Danny Wegman.


Ingredients

Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Wheat Starch, Lard and Hydrogenated Lard with BHT Added to Protect Flavor, Water, Sugar, Contains 2% or Less of each of the Following: Salt, Xanthan Gum, Colored With (Yellow 5, Red 40), Citric Acid and Sodium Propionate and Potassium Sorbate Added to Retard Spoilage, Soy Flour.


Directions

Perishable. Keep refrigerated. Product can be frozen for 2 months if placed in freezer before the use by date on box. Cooking times may vary depending on your equipment. Keep refrigerated. Do not microwave frozen dough. Bring Dough to Room Temperature: Remove sleeve(s) from box. Let stand at room temperature 15-20 minutes or microwave on defrost (30%) 20-40 seconds per sleeve, unopened. If frozen, thaw at room temperature 50 minutes. Unroll Crust: Unroll crust and place in an ungreased 9-inch pie pan (glass recommended). Press crust firmly against sides and bottom of pan to prevent shrinking. One-Crust Pie: Preheat oven to 450 degrees. Trim crust after creating scalloped edge. Pinch crust to create a scalloped edge using forefingers and thumbs then trim excess, if necessary. Baked Shell: Pierce bottom and sides generously with fork. Place in oven on center rack. Bake 11-13 minutes in glass pan (9-11 minutes aluminum pan). Cool before filling. Hint: Use pie weights before baking to prevent crust from puffing. Note: If filling unbaked dough, do not pierce bottom. Bake according to your favorite recipe. Two Crust Pie: Preheat oven to 425 degrees or according to your favorite recipe. Trim bottom crust even with pan edges and moisten lightly with water. Add desired filling, top with second crust. Pinch top and bottom crusts to create a scalloped edge using forefingers and thumbs then trim excess, if necessary. Cut four slits in top crust. Bake until golden brown or according to your favorite recipe. To avoid excess browning, cover edge of crust with strip of foil. Note: Allow pie to rest at room temperature 20-30 minutes before slicing. Refrigerate any leftover pie.


Warnings

Contains soy and wheat


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No, Wegmans Fill & Bake Pie Crusts, 9 Inch is not gluten-free.

Wegmans Fill & Bake Pie Crusts, 9 Inch has 110.0 calories.

Wegmans Fill & Bake Pie Crusts, 9 Inch has 13.0 carbs.

Wegmans Fill & Bake Pie Crusts, 9 Inch has 1.0 grams of sugar.

Wegmans Fill & Bake Pie Crusts, 9 Inch has 7.0 grams of fat.

Wegmans Fill & Bake Pie Crusts, 9 Inch has 140.0 grams of sodium.