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Details
Generations of consumers have enjoyed the great taste and convenience of snow'S. For over 80 years, snow's has harvested fresh clams from the deep icy waters of the north atlantic, combined them with savory spices and chunks of potatoes, to deliver a truly authentic new england style clam chowder. Capture that hearty new england tradition today. Snow's - the chowder people.
Ingredients
Clam Juice, Clams, Dehydrated Potatoes, Bleached Wheat Flour, Modified Corn Starch, Corn Syrup Solids, Onion Powder, Salt, Soybean Oil, Cornstarch, Artificial Color (Titanium Dioxide), Seasoning (Salt and Pepper), Natural Flavor, Celery Salt, Garlic Powder, Yeast Extract.
Directions
Empty chowder into saucepan, slowly stir in one can milk. Heat slowly, stirring occasionally. Serve hot. For an even thicker chowder, bring chowder slowly to a full boil, stirring frequently. Let stand 2 to 3 minutes before serving. Store in a cool, dry place. Refrigerate unused portion.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 70
- Total Fat 2g3%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 5mg2%
- Sodium 660mg29%
- Total Carbohydrate 13g5%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 2g
Details
Generations of consumers have enjoyed the great taste and convenience of snow'S. For over 80 years, snow's has harvested fresh clams from the deep icy waters of the north atlantic, combined them with savory spices and chunks of potatoes, to deliver a truly authentic new england style clam chowder. Capture that hearty new england tradition today. Snow's - the chowder people.
Ingredients
Clam Juice, Clams, Dehydrated Potatoes, Bleached Wheat Flour, Modified Corn Starch, Corn Syrup Solids, Onion Powder, Salt, Soybean Oil, Cornstarch, Artificial Color (Titanium Dioxide), Seasoning (Salt and Pepper), Natural Flavor, Celery Salt, Garlic Powder, Yeast Extract.
Directions
Empty chowder into saucepan, slowly stir in one can milk. Heat slowly, stirring occasionally. Serve hot. For an even thicker chowder, bring chowder slowly to a full boil, stirring frequently. Let stand 2 to 3 minutes before serving. Store in a cool, dry place. Refrigerate unused portion.
Common questions
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