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Details
3 individually wrapped packages. 20 Tomato Provolone: Savory provolone, peppers, tomatoes & tender spinach wrapped in herb Lavosh flatbread layered with a seasoned creamy Neufchatel cheese spread. 20 Turkey Pepper Jack: Turkey and pepper jack cheese wrapped in Lavosh flatbread layered with a seasoned Neufchatel cheese spread. 20 Turkey, Bacon, Ranch: Turkey, bacon, tomatoes & tender spinach wrapped in herb Lavosh flatbread, layered with a ranch-seasoned creamy Neufchatel cheese spread. Serve toasted! See side panel for instructions. Serve hot or cold. Inspected for wholesomeness by US Department of Agriculture. Food has always been a centerpiece of my entertaining events. It brings people together, serves as a topic of conversation, and is often what people remember long after the party is over. - Nancy. Serve, Dazzle & Delight. Simple to prepare, easy to serve and absolutely delightful, Nancy's Turkey Bacon Ranch, Tomato Provolone and Turkey Pepper Jack Deli Spirals are the perfect appetizer variety for any gathering. Your guests are sure to appreciate the wonderful aroma and the delicious taste. For more entertaining ideas and to see our other delicious offerings, please visit Nancys.com. Questions, comments: 1-888-785-6461, Monday-Friday. Please have packaging available when calling.
Ingredients
Tomato Provolone: Bread: Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Invert Sugar Syrup, Canola Oil, Whey (Milk), Isolated Wheat Product, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Salt, Dough Conditioner (Whey, L-Cysteine Hydrochloride), Yeast, Calcium Propionate, Parsley, Beta Carotene (Color), Spread: Neufchatel Cheese (Milk and Cream, Cheese Cultures, Salt, Stabilizers [Carob Bean, Guar and/or Xanthan Gum]), Water, Roasted Tomatoes (Tomatoes, Canola Oil, Garlic, Oregano, Salt), Tomato Flavor (Tomato Powder, Corn Maltodextrin, Citric Acid, Canola Oil, Malic Acid, Natural Flavors), Sugar, Salt, Corn Starch, Spices, Xanthan Gum, Filling: Smoked Provolone Cheese (Milk, Cheese Cultures, Salt, Enzymes, Smoke Flavoring), Red Bell Peppers, Tomatoes (Tomatoes, Calcium Chloride), Spinach, Turkey Pepper Jack: Bread: Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Invert Sugar Syrup, Canola Oil, Whey (Milk), Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Isolated Wheat Product, Salt, Dough Conditioner (Whey, L-Cysteine Hydrochloride), Yeast, Calcium Propionate, Beta Carotene (Color), Filling: Cooked Turkey Breast Loaf (Turkey Breast, Turkey Broth, Potato Starch, Modified Food Starch, Whey Protein Concentrate [Milk], Salt, Sugar, Potassium Phosphate), Pepper Jack Cheese (Cultured Milk, Jalapeno Peppers, Salt, Enzymes), Spread: Neufchatel Cheese (Milk and Cream, Cheese Cultures, Salt, Stabilizers [Carob Bean, Guar and/or Xanthan Gum]), Mayonnaise (Soybean Oil, Egg Yolks, Distilled Vinegar and Cider Vinegar, Salt, Corn Syrup, Sugar, Water, Spice, Calcium Disodium EDTA [Preservative], Concentrated Lemon Juice), Chives, Corn Starch, Salt, Parsley, Roasted Garlic Puree, Xanthan Gum, Spice, Turkey, Bacon, Ranch: Bread: Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Invert Sugar Syrup, Canola Oil, Whey (Milk), Isolated Wheat Product, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Salt, Dough Conditioner (Whey, L-Cysteine Hydrochloride), Yeast, Parsley Flakes, Calcium Propionate, Beta Carotene (Color), Filling: Cooked Turkey Breast Loaf (Turkey Breast, Turkey Broth, Potato Starch, Modified Food Starch, Whey Protein Concentrate, Salt, Sugar, Potassium Phosphate), Cooked Bacon (Bacon [Cured with Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite], Smoke Flavor, Tomatoes (Tomatoes, Calcium Chloride), Spinach, Spread: Neufchatel Cheese (Milk, Cream, Cheese Culture, Salt, Stabilizers [Carob Bean, Guar, and/or Xanthan Gum]), Mayonnaise (Soybean Oil, Egg Yolks, Distilled Vinegar and Cider Vinegar, Salt, Corn Syrup, Sugar, Water, Spices, Calcium Disodium EDTA, Concentrated Lemon Juice), Seasoning (Salt, Maltodextrin [Corn], Dehydrated Garlic, Onion Powder, Parsley, Spices, Carrageenan), Apple Cider Vinegar, Corn Starch, Garlic Powder, Xanthan Gum, Dill, Salt, Sugar.
Directions
Keep frozen. Plan: When serving Nancy's appetizers & desserts with a meal, guests will eat about 3-5 pieces per person; without a mail meal, guests will eat about 6-8 pieces per person. Try to offer at least 5 varieties of hot and cold appetizers and desserts. Garnish: Garnish with edible flowers, olives, fresh herb sprigs, small fruits or sliced vegetables such as colorful bell peppers. Present: Consider using interesting dishes with several shapes and sizes to emphasize the variety of foods you are serving. Decorate plates with tiny dollops of pesto, or drizzles of creamy salad dressings. Preparation Instructions: When serving, be sure to keep Spirals in a cool place and discard any Spirals that have been at room temperature for more than 3 hours. Do not re-freeze thawed Spirals. Opened trays of frozen Spirals should be stored in airtight, re-sealable plastic bags in the freezer. Serve Cold: Quick-Thaw Instructions: Remove frozen Deli Spirals from wrappers and trays. Separate into individual Spirals (use a butter knife if necessary). Arrange frozen Spirals on a platter; cover with plastic wrap. Thaw Spirals at room temperature for 45 minutes or until thawed; serve immediately. Note: Do not thaw Spirals in the microwave. Alternate Thawing Instructions: Leave frozen Spirals in original wrappers and trays. Place frozen Spirals in refrigerator and thaw overnight. Arrange thawed Spirals on platter; serve immediately. Serve Hot: Conventional Oven: Pre-heat oven to 350 degrees. Allow spirals to thaw on counter for 9-10 minutes while oven is pre-heating. Place 12 spirals in a single layer on a non-stick cookie sheet and bake for 5-6 minutes or until cheese begins to melt. Toaster Oven: Set toaster oven temperature to 350 degrees. Place 12 frozen spirals in a single layer on a toaster-sized non-stick pan. Bake for 8 minutes or until cheese begins to melt.
Warnings
Tomato Provolone: contains milk, wheat. Turkey Pepper Jack: contains egg, milk, soy, wheat. Turkey, Bacon, Ranch: contains egg, milk, soy, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 230
- Total Fat 10g13%
- Saturated Fat 5g25%
- Trans Fat 0g
- Cholesterol 20mg7%
- Sodium 500mg22%
- Total Carbohydrate 27g10%
- Dietary Fiber 2g7%
- Sugars 5g
- Protein 8g
Details
3 individually wrapped packages. 20 Tomato Provolone: Savory provolone, peppers, tomatoes & tender spinach wrapped in herb Lavosh flatbread layered with a seasoned creamy Neufchatel cheese spread. 20 Turkey Pepper Jack: Turkey and pepper jack cheese wrapped in Lavosh flatbread layered with a seasoned Neufchatel cheese spread. 20 Turkey, Bacon, Ranch: Turkey, bacon, tomatoes & tender spinach wrapped in herb Lavosh flatbread, layered with a ranch-seasoned creamy Neufchatel cheese spread. Serve toasted! See side panel for instructions. Serve hot or cold. Inspected for wholesomeness by US Department of Agriculture. Food has always been a centerpiece of my entertaining events. It brings people together, serves as a topic of conversation, and is often what people remember long after the party is over. - Nancy. Serve, Dazzle & Delight. Simple to prepare, easy to serve and absolutely delightful, Nancy's Turkey Bacon Ranch, Tomato Provolone and Turkey Pepper Jack Deli Spirals are the perfect appetizer variety for any gathering. Your guests are sure to appreciate the wonderful aroma and the delicious taste. For more entertaining ideas and to see our other delicious offerings, please visit Nancys.com. Questions, comments: 1-888-785-6461, Monday-Friday. Please have packaging available when calling.
Ingredients
Tomato Provolone: Bread: Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Invert Sugar Syrup, Canola Oil, Whey (Milk), Isolated Wheat Product, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Salt, Dough Conditioner (Whey, L-Cysteine Hydrochloride), Yeast, Calcium Propionate, Parsley, Beta Carotene (Color), Spread: Neufchatel Cheese (Milk and Cream, Cheese Cultures, Salt, Stabilizers [Carob Bean, Guar and/or Xanthan Gum]), Water, Roasted Tomatoes (Tomatoes, Canola Oil, Garlic, Oregano, Salt), Tomato Flavor (Tomato Powder, Corn Maltodextrin, Citric Acid, Canola Oil, Malic Acid, Natural Flavors), Sugar, Salt, Corn Starch, Spices, Xanthan Gum, Filling: Smoked Provolone Cheese (Milk, Cheese Cultures, Salt, Enzymes, Smoke Flavoring), Red Bell Peppers, Tomatoes (Tomatoes, Calcium Chloride), Spinach, Turkey Pepper Jack: Bread: Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Invert Sugar Syrup, Canola Oil, Whey (Milk), Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Isolated Wheat Product, Salt, Dough Conditioner (Whey, L-Cysteine Hydrochloride), Yeast, Calcium Propionate, Beta Carotene (Color), Filling: Cooked Turkey Breast Loaf (Turkey Breast, Turkey Broth, Potato Starch, Modified Food Starch, Whey Protein Concentrate [Milk], Salt, Sugar, Potassium Phosphate), Pepper Jack Cheese (Cultured Milk, Jalapeno Peppers, Salt, Enzymes), Spread: Neufchatel Cheese (Milk and Cream, Cheese Cultures, Salt, Stabilizers [Carob Bean, Guar and/or Xanthan Gum]), Mayonnaise (Soybean Oil, Egg Yolks, Distilled Vinegar and Cider Vinegar, Salt, Corn Syrup, Sugar, Water, Spice, Calcium Disodium EDTA [Preservative], Concentrated Lemon Juice), Chives, Corn Starch, Salt, Parsley, Roasted Garlic Puree, Xanthan Gum, Spice, Turkey, Bacon, Ranch: Bread: Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Invert Sugar Syrup, Canola Oil, Whey (Milk), Isolated Wheat Product, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Salt, Dough Conditioner (Whey, L-Cysteine Hydrochloride), Yeast, Parsley Flakes, Calcium Propionate, Beta Carotene (Color), Filling: Cooked Turkey Breast Loaf (Turkey Breast, Turkey Broth, Potato Starch, Modified Food Starch, Whey Protein Concentrate, Salt, Sugar, Potassium Phosphate), Cooked Bacon (Bacon [Cured with Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite], Smoke Flavor, Tomatoes (Tomatoes, Calcium Chloride), Spinach, Spread: Neufchatel Cheese (Milk, Cream, Cheese Culture, Salt, Stabilizers [Carob Bean, Guar, and/or Xanthan Gum]), Mayonnaise (Soybean Oil, Egg Yolks, Distilled Vinegar and Cider Vinegar, Salt, Corn Syrup, Sugar, Water, Spices, Calcium Disodium EDTA, Concentrated Lemon Juice), Seasoning (Salt, Maltodextrin [Corn], Dehydrated Garlic, Onion Powder, Parsley, Spices, Carrageenan), Apple Cider Vinegar, Corn Starch, Garlic Powder, Xanthan Gum, Dill, Salt, Sugar.
Directions
Keep frozen. Plan: When serving Nancy's appetizers & desserts with a meal, guests will eat about 3-5 pieces per person; without a mail meal, guests will eat about 6-8 pieces per person. Try to offer at least 5 varieties of hot and cold appetizers and desserts. Garnish: Garnish with edible flowers, olives, fresh herb sprigs, small fruits or sliced vegetables such as colorful bell peppers. Present: Consider using interesting dishes with several shapes and sizes to emphasize the variety of foods you are serving. Decorate plates with tiny dollops of pesto, or drizzles of creamy salad dressings. Preparation Instructions: When serving, be sure to keep Spirals in a cool place and discard any Spirals that have been at room temperature for more than 3 hours. Do not re-freeze thawed Spirals. Opened trays of frozen Spirals should be stored in airtight, re-sealable plastic bags in the freezer. Serve Cold: Quick-Thaw Instructions: Remove frozen Deli Spirals from wrappers and trays. Separate into individual Spirals (use a butter knife if necessary). Arrange frozen Spirals on a platter; cover with plastic wrap. Thaw Spirals at room temperature for 45 minutes or until thawed; serve immediately. Note: Do not thaw Spirals in the microwave. Alternate Thawing Instructions: Leave frozen Spirals in original wrappers and trays. Place frozen Spirals in refrigerator and thaw overnight. Arrange thawed Spirals on platter; serve immediately. Serve Hot: Conventional Oven: Pre-heat oven to 350 degrees. Allow spirals to thaw on counter for 9-10 minutes while oven is pre-heating. Place 12 spirals in a single layer on a non-stick cookie sheet and bake for 5-6 minutes or until cheese begins to melt. Toaster Oven: Set toaster oven temperature to 350 degrees. Place 12 frozen spirals in a single layer on a toaster-sized non-stick pan. Bake for 8 minutes or until cheese begins to melt.
Warnings
Tomato Provolone: contains milk, wheat. Turkey Pepper Jack: contains egg, milk, soy, wheat. Turkey, Bacon, Ranch: contains egg, milk, soy, wheat.
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