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Robert Rothschild Farm Scone Mix, Gourmet, Wild Blueberry
Robert Rothschild Farm Scone Mix, Gourmet, Wild Blueberry
Robert Rothschild Farm Scone Mix, Gourmet, Wild Blueberry
Robert Rothschild Farm Scone Mix, Gourmet, Wild Blueberry

Robert Rothschild Farm Scone Mix, Gourmet, Wild Blueberry

17 oz
Robert Rothschild Farm Scone Mix, Gourmet, Wild Blueberry

Robert Rothschild Farm Scone Mix, Gourmet, Wild Blueberry

17 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

All natural. Rich and delicious, these scones are packed with wild blueberries. Serve the scones warm with butter. For an extra treat, try them with our wild Maine blueberry preserves. Robert Rothschild Farm: In 1976, Bob and Sara Rothschild moved from San Francisco, California to Urbana, Ohio to begin their new family business - growing raspberries. Their first product was 400 cases of raspberry preserves. Now, over thirty years later, Robert Rothschild Farm is a world-class leader in the gourmet food industry and the purveyor of award-winning specialty products. RobertRothschild.com.


Ingredients

Wheat Flour (Wheat Flour, Malted Barley Flour), Dried Wild Blueberries (Wild Blueberries, Sugar, Sunflower Oil), Dried Cultivated Blueberries (Cultivated Blueberries, Sugar, Sunflower Oil), Sugar, Buttermilk Powder (Cultured Buttermilk), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Natural Flavor, Raw Sugar, Salt, Sodium Bicarbonate, Vanilla.


Directions

You Will Need: 1 Wild Blueberry Scone Mix packet (included); 1-1/2 sticks cold unsalted butter, cut into small pieces; 1/2 cup cold milk; 1 tbsp cream, for brushing; 1 sugar crystal packet (included). Preheat oven to 450 degrees F. Line a baking sheet with parchment paper, set aside. Empty contents of Wild Blueberry Scone Mix packet into bowl of an electric mixer, combine with butter. Mix together on low speed using paddle attachment until butter starts to break apart. You should still see chunks of butter. Pour cold milk into mixer and mix on low until dough forms. Gently knead dough once or twice to bring it together into a ball (do not over knead or scones will be tough). Place on prepared baking sheet and gently flatten into a disk about 7-9 inches in diameter. Cut dough into eight equal wedges. Separate slightly, brush with buttermilk and sprinkle raw sugar on top. Bake for 10-12 minutes or until golden brown on top. Allow scones to cool for approximately 10 minutes before serving. Yields: 8 scones.


Warnings

Contains: wheat,gluten, milk

Nutrition

Nutrition Facts

Serving Size 0.125
Servings Per Container 8
  • Amount Per Serving
  • Calories 210
    • Total Fat 0.5g1%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 5mg2%daily value
    • Sodium 350mg15%daily value
    • Total Carbohydrate 47g17%daily value
    • Total CarbohydrateDietary Fiber 3g11%daily value
    • Total CarbohydrateSugars 20g
    • Protein 5g
Percent Daily Values are based on a 2,000 calorie diet.

Details

All natural. Rich and delicious, these scones are packed with wild blueberries. Serve the scones warm with butter. For an extra treat, try them with our wild Maine blueberry preserves. Robert Rothschild Farm: In 1976, Bob and Sara Rothschild moved from San Francisco, California to Urbana, Ohio to begin their new family business - growing raspberries. Their first product was 400 cases of raspberry preserves. Now, over thirty years later, Robert Rothschild Farm is a world-class leader in the gourmet food industry and the purveyor of award-winning specialty products. RobertRothschild.com.


Ingredients

Wheat Flour (Wheat Flour, Malted Barley Flour), Dried Wild Blueberries (Wild Blueberries, Sugar, Sunflower Oil), Dried Cultivated Blueberries (Cultivated Blueberries, Sugar, Sunflower Oil), Sugar, Buttermilk Powder (Cultured Buttermilk), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Natural Flavor, Raw Sugar, Salt, Sodium Bicarbonate, Vanilla.


Directions

You Will Need: 1 Wild Blueberry Scone Mix packet (included); 1-1/2 sticks cold unsalted butter, cut into small pieces; 1/2 cup cold milk; 1 tbsp cream, for brushing; 1 sugar crystal packet (included). Preheat oven to 450 degrees F. Line a baking sheet with parchment paper, set aside. Empty contents of Wild Blueberry Scone Mix packet into bowl of an electric mixer, combine with butter. Mix together on low speed using paddle attachment until butter starts to break apart. You should still see chunks of butter. Pour cold milk into mixer and mix on low until dough forms. Gently knead dough once or twice to bring it together into a ball (do not over knead or scones will be tough). Place on prepared baking sheet and gently flatten into a disk about 7-9 inches in diameter. Cut dough into eight equal wedges. Separate slightly, brush with buttermilk and sprinkle raw sugar on top. Bake for 10-12 minutes or until golden brown on top. Allow scones to cool for approximately 10 minutes before serving. Yields: 8 scones.


Warnings

Contains: wheat,gluten, milk


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No, Robert Rothschild Farm Scone Mix, Gourmet, Wild Blueberry is not gluten-free.

Robert Rothschild Farm Scone Mix, Gourmet, Wild Blueberry has 210.0 calories.

Robert Rothschild Farm Scone Mix, Gourmet, Wild Blueberry has 47.0 carbs.

Robert Rothschild Farm Scone Mix, Gourmet, Wild Blueberry has 20.0 grams of sugar.

Robert Rothschild Farm Scone Mix, Gourmet, Wild Blueberry has 0.5 grams of fat.

Robert Rothschild Farm Scone Mix, Gourmet, Wild Blueberry has 350.0 grams of sodium.