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Details
Post.
Cupcake PEBBLES.
WHOLESOME, SWEETENED RICE CEREAL
Artificial Flavor.
FREE Six Flags
KIDS ADMISSION TICKET INSIDE THIS BOX!
UP TO A $34.99 Value!
One FREE kids admission good with purchase of a general admission ticket.
NET WT 11 OZ (311g).
Ingredients
Rice, Sugar, Vegetables Oil Hydrogenated (Coconut Oil, Palm Kernel Oil), Salt, Contains 0.5% or less of: (Confectioner's Glaze, Flavors Natural & Artificial, Yellow 5, Carnauba Wax, Yellow 5 Lake, Red 3, Yellow 6, Blue 1 Lake, Red 40, Blue 2), BHT, Vitamins & Minerals (Niacinamide Vitamin B3, Iron Reduced, Zinc Oxide, Pyridoxine Vitamin B6, Vitamin A Palmitate, Riboflavin Vitamin B2, Thiamine Mononitrate Vitamin B1, Folic Acid Vitamin B9, Vitamin D, Vitamin B12)
Directions
Birthdays aren't the only reason to have a party! You can make any time "Party Time" with a Pebbles Giant Cupcake!
Prep Time: 45 min.
Makes: 1 Giant Cupcake 10-12 servings.
Ingredients: (1 piece per serving)
4 cups Cupcake Pebbles Cereal, divided 1 box yellow cake mix, plus required cake ingredients 2 16-oz. containers canned vanilla frosting Decorations: mini pretzel sticks, chocolate sticks, licorice or rolled cookies. About 30-60 pieces each, depending on thickness.
Food coloring.
Directions:
Preheat oven to 350 F. Grease and flour TWO 9" (or 8") round cake pans. Place 2 cups of Cupcake Pebbles Cereal in small bowl. Set aside. Prepare cake mix as directed on package and fold in 2 cups of cereal. Divide batter equally between 2 cake pans. Bake 25-35 minutes for 9" pans (30-40 minutes for 8" pans) or until the top springs back when touched lightly and a toothpick inserted in the middle comes out clean. Allow cakes to cool 10 minutes in pans. Invert cakes on cooling rack and cool completely. Once cooled, the cupcake is ready to assemble. Place one cake layer on plate and frost top evenly with 1/2 can of frosting. Sprinkle with 1 cup Cupcake Pebbles Cereal. Top with second cake layer. Frost sides of cupcake with 1/2 can of frosting - heavier at the top edge to create a slightly flared effect. Adhere pretzel sticks, chocolate sticks (or other cookies/candies) around sides of cake, close to each other. Trim as necessary to resemble a cupcake liner. Tintremaining frosting with desired coloring and spread on top to resemble giant cupcake.
Sprinkle top with remaining 1 cup of cereal right before serving. Enjoy!
LIFT TAB TO OPEN.
BEST WHEN USED BY: MAR3111P32.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 120
- Total Fat 1g1%
- Saturated Fat 1g5%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 200mg9%
- Total Carbohydrate 26g9%
- Dietary Fiber 0g0%
- Sugars 11g
- Protein 1g
Details
Post.
Cupcake PEBBLES.
WHOLESOME, SWEETENED RICE CEREAL
Artificial Flavor.
FREE Six Flags
KIDS ADMISSION TICKET INSIDE THIS BOX!
UP TO A $34.99 Value!
One FREE kids admission good with purchase of a general admission ticket.
NET WT 11 OZ (311g).
Ingredients
Rice, Sugar, Vegetables Oil Hydrogenated (Coconut Oil, Palm Kernel Oil), Salt, Contains 0.5% or less of: (Confectioner's Glaze, Flavors Natural & Artificial, Yellow 5, Carnauba Wax, Yellow 5 Lake, Red 3, Yellow 6, Blue 1 Lake, Red 40, Blue 2), BHT, Vitamins & Minerals (Niacinamide Vitamin B3, Iron Reduced, Zinc Oxide, Pyridoxine Vitamin B6, Vitamin A Palmitate, Riboflavin Vitamin B2, Thiamine Mononitrate Vitamin B1, Folic Acid Vitamin B9, Vitamin D, Vitamin B12)
Directions
Birthdays aren't the only reason to have a party! You can make any time "Party Time" with a Pebbles Giant Cupcake!
Prep Time: 45 min.
Makes: 1 Giant Cupcake 10-12 servings.
Ingredients: (1 piece per serving)
4 cups Cupcake Pebbles Cereal, divided 1 box yellow cake mix, plus required cake ingredients 2 16-oz. containers canned vanilla frosting Decorations: mini pretzel sticks, chocolate sticks, licorice or rolled cookies. About 30-60 pieces each, depending on thickness.
Food coloring.
Directions:
Preheat oven to 350 F. Grease and flour TWO 9" (or 8") round cake pans. Place 2 cups of Cupcake Pebbles Cereal in small bowl. Set aside. Prepare cake mix as directed on package and fold in 2 cups of cereal. Divide batter equally between 2 cake pans. Bake 25-35 minutes for 9" pans (30-40 minutes for 8" pans) or until the top springs back when touched lightly and a toothpick inserted in the middle comes out clean. Allow cakes to cool 10 minutes in pans. Invert cakes on cooling rack and cool completely. Once cooled, the cupcake is ready to assemble. Place one cake layer on plate and frost top evenly with 1/2 can of frosting. Sprinkle with 1 cup Cupcake Pebbles Cereal. Top with second cake layer. Frost sides of cupcake with 1/2 can of frosting - heavier at the top edge to create a slightly flared effect. Adhere pretzel sticks, chocolate sticks (or other cookies/candies) around sides of cake, close to each other. Trim as necessary to resemble a cupcake liner. Tintremaining frosting with desired coloring and spread on top to resemble giant cupcake.
Sprinkle top with remaining 1 cup of cereal right before serving. Enjoy!
LIFT TAB TO OPEN.
BEST WHEN USED BY: MAR3111P32.
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