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Jell-O Gelatin Dessert, Pina Colada
Jell-O Gelatin Dessert, Pina Colada
Jell-O Gelatin Dessert, Pina Colada
Jell-O Gelatin Dessert, Pina Colada

Jell-O Gelatin Dessert, Pina Colada

3 oz
Jell-O Gelatin Dessert, Pina Colada

Jell-O Gelatin Dessert, Pina Colada

3 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Artificial flavor. Four 1/2 cup servings. Visit Jello.com.


Ingredients

Sugar, Gelatin, Adipic Acid (for Tartness), Contains Less than 2% of Natural and Artificial Flavor, Disodium Phosphate and Sodium Citrate (Controls Acidity), Fumaric Acid (for Tartness), Artificial Color, Yellow 5, Yellow 6.


Directions

Non-Alcoholic Basic: 1. Stir 1 cup boiling water into dry gelatin in small bowl at least 2 minutes until completely dissolved. 2. Stir in 1 cup cold water. 3. Refrigerate 4 hours or until firm. Store in refrigerator. Makes 4 (1/2-cup) servings. Speed-Set Method: Dissolve gelatin mix in 3/4 cup boiling water. Add ice to 1/2 cup cold water to make 1-1/4 cups. Stir into gelatin until slightly thickened. Remove any unmelted ice. Refrigerate 30 minutes for a soft set. For a firmer set, refrigerate 60 to 90 minutes or until desired firmness. Store in refrigerator. To Add Fruit: Refrigerate gelatin 1-1/2 hours or until thickened. Stir in 3/4 cup to 1-1/2 cups chopped fruit (well drained if using canned). Refrigerate 4 hours or until firm. Note: Do not use fresh or frozen pineapple, kiwi, gingerroot, papaya, figs or guava. Gelatin will not set.


Warnings

Note: Do not use fresh or frozen pineapple, kiwi, gingerroot, papaya, figs or guava. Gelatin will not set.

Nutrition

Nutrition Facts

Serving Size 0.25
Servings Per Container 4
  • Amount Per Serving
  • Calories 80
    • Total Fat 0g0%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Sodium 95mg4%daily value
    • Total Carbohydrate 19g7%daily value
    • Total CarbohydrateSugars 19g
    • Protein 1g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Artificial flavor. Four 1/2 cup servings. Visit Jello.com.


Ingredients

Sugar, Gelatin, Adipic Acid (for Tartness), Contains Less than 2% of Natural and Artificial Flavor, Disodium Phosphate and Sodium Citrate (Controls Acidity), Fumaric Acid (for Tartness), Artificial Color, Yellow 5, Yellow 6.


Directions

Non-Alcoholic Basic: 1. Stir 1 cup boiling water into dry gelatin in small bowl at least 2 minutes until completely dissolved. 2. Stir in 1 cup cold water. 3. Refrigerate 4 hours or until firm. Store in refrigerator. Makes 4 (1/2-cup) servings. Speed-Set Method: Dissolve gelatin mix in 3/4 cup boiling water. Add ice to 1/2 cup cold water to make 1-1/4 cups. Stir into gelatin until slightly thickened. Remove any unmelted ice. Refrigerate 30 minutes for a soft set. For a firmer set, refrigerate 60 to 90 minutes or until desired firmness. Store in refrigerator. To Add Fruit: Refrigerate gelatin 1-1/2 hours or until thickened. Stir in 3/4 cup to 1-1/2 cups chopped fruit (well drained if using canned). Refrigerate 4 hours or until firm. Note: Do not use fresh or frozen pineapple, kiwi, gingerroot, papaya, figs or guava. Gelatin will not set.


Warnings

Note: Do not use fresh or frozen pineapple, kiwi, gingerroot, papaya, figs or guava. Gelatin will not set.


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No, Jell-O Gelatin Dessert, Pina Colada is not gluten-free.

Jell-O Gelatin Dessert, Pina Colada has 80.0 calories.

Jell-O Gelatin Dessert, Pina Colada has 19.0 carbs.

Jell-O Gelatin Dessert, Pina Colada has 19.0 grams of sugar.

Jell-O Gelatin Dessert, Pina Colada has 0.0 grams of fat.

Jell-O Gelatin Dessert, Pina Colada has 95.0 grams of sodium.