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Details
A deliciously moist Duncan Hines Cake Mix, customize this sweet cake with pineapple slices or pineapple chunks for a refreshing treat.
Ingredients
Sugar, Enriched Bleached Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil Shortening (partially Hydrogenated Soybean Oil, Propylene Glycol Mono-and Diesters Of Fats, Mono- And Diglycerides), Leavening (sodium Bicarbonate, Dicalcium Phosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Wheat Starch. Contains 2% Or Less Of: Salt, Dextrose, Pineapple Juice Powder (corn Syrup Solids, Pineapple Juice Solids), Polyglycerol Esters Of Fatty Acids, Natural And Artificial Flavors, Cellulose Gum, Xanthan Gum, Colored With (yellow 5 Lake, Red 40 Lake), Vanillin (artificial Flavor), Citric Acid.
Directions
You Will Need:3 large eggs1 cup water1/3 cup vegetable oilBaking Instructions:1 PrepPreheat oven to 180oC (350oF) for metal and glass pans, 165oC (325oF) for dark or coated pans.Grease sides and bottom of each pan with shortening or oil spray.Flour lightly. (Use backing cups for cupcakes).2 MixBlend cake mix, water, oil and eggs in a large bowl at low speed until moistened (about 30 seconds).Beat at medium speed for 2 minutes.Pour batter in pans and bake immediately.3 BakeBake following chart. Add 3–5 minutes to bake time for dark or coated pans. Cake is done when toothpick inserted in center comes out clean.Cool in pan on wire rack for 15 minutes. Cool completely before frosting.Lower Fat Recipe: Prepare and bake following the directions above except using 3/4 cup water, 1/3 cup unsweetened applesauce and 3 eggs. Reduce baking time 1–2 minutes.High Altitude: (Over 3,500 ft) Heat oven to 180oC (350oF). Stir 2 Tbsp flour into mix. MIx as directed above. Bake at 180oC (350oF): Two 8-inch pans 26–30 min; Two 9-inch pans 24–28 min; Bundt** pan 30–40 min, 24 cupcakes 14–18 min.**Bundt is a registered trademark of Northland Aluminum Products, Inc., Minneapolis, Minnesota.
Warnings
Contains: wheat
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 160
- Total Fat 3g4%
- Saturated Fat 1g5%
- Trans Fat 0g
- Polyunsaturated Fat 0.5g
- Monounsaturated Fat 0.5g
- Cholesterol 0mg0%
- Sodium 240mg10%
- Total Carbohydrate 31g11%
- Dietary Fiber 0g0%
- Sugars 17g
- Protein 1g
Details
A deliciously moist Duncan Hines Cake Mix, customize this sweet cake with pineapple slices or pineapple chunks for a refreshing treat.
Ingredients
Sugar, Enriched Bleached Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil Shortening (partially Hydrogenated Soybean Oil, Propylene Glycol Mono-and Diesters Of Fats, Mono- And Diglycerides), Leavening (sodium Bicarbonate, Dicalcium Phosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Wheat Starch. Contains 2% Or Less Of: Salt, Dextrose, Pineapple Juice Powder (corn Syrup Solids, Pineapple Juice Solids), Polyglycerol Esters Of Fatty Acids, Natural And Artificial Flavors, Cellulose Gum, Xanthan Gum, Colored With (yellow 5 Lake, Red 40 Lake), Vanillin (artificial Flavor), Citric Acid.
Directions
You Will Need:3 large eggs1 cup water1/3 cup vegetable oilBaking Instructions:1 PrepPreheat oven to 180oC (350oF) for metal and glass pans, 165oC (325oF) for dark or coated pans.Grease sides and bottom of each pan with shortening or oil spray.Flour lightly. (Use backing cups for cupcakes).2 MixBlend cake mix, water, oil and eggs in a large bowl at low speed until moistened (about 30 seconds).Beat at medium speed for 2 minutes.Pour batter in pans and bake immediately.3 BakeBake following chart. Add 3–5 minutes to bake time for dark or coated pans. Cake is done when toothpick inserted in center comes out clean.Cool in pan on wire rack for 15 minutes. Cool completely before frosting.Lower Fat Recipe: Prepare and bake following the directions above except using 3/4 cup water, 1/3 cup unsweetened applesauce and 3 eggs. Reduce baking time 1–2 minutes.High Altitude: (Over 3,500 ft) Heat oven to 180oC (350oF). Stir 2 Tbsp flour into mix. MIx as directed above. Bake at 180oC (350oF): Two 8-inch pans 26–30 min; Two 9-inch pans 24–28 min; Bundt** pan 30–40 min, 24 cupcakes 14–18 min.**Bundt is a registered trademark of Northland Aluminum Products, Inc., Minneapolis, Minnesota.
Warnings
Contains: wheat
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