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Gold Medal All Purpose Flour For Baking
Gold Medal All Purpose Flour For Baking
12 lbPopular item
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About
Details
Gold Medal All Purpose Flour is our most versatile flour for baking. Use it for any recipe that simply calls for "flour." It's strong enough to take high-rising yeast breads to new heights and mellow enough to add that flaky perfection to your family's favorite pie crust recipe (even without sifting). Gold Medal All Purpose Flour is made of the stuff you can trust — a blend of hard and soft wheat so every bite looks and tastes its absolute best. Start making some baking memories.
Gold Medal has 135 years of baking success. We mill the flour that people rely on to make everything from family favorites to new and inspired creations. We put our best into everything we do — so you can too.
• ALL-PURPOSE FLOUR: Our most versatile flour for any recipe that simply calls for "flour"
• BAKING INGREDIENT: Especially ideal flour for baking cookies and cakes
• MULTI-USE: Strong enough to take high-rising yeast breads to new heights and mellow enough for a perfect flaky pie crust
• FOR YOUR PANTRY: Stock your pantry with Gold Medal Flour for all your last-minute baking needs
• READY TO USE: This flour is enriched, bleached, presifted and ready to use
• BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Gold Medal; Download the Box Tops App to learn more & start earning cash for your school or a school in need
Ingredients
Bleached Wheat Flour, Niacin (a B Vitamin), Iron, Thiamine Mononitrate (vitamin B1), Riboflavin (vitamin B2), Enzymes, Folic Acid (a B Vitamin).
Directions
Your Kitchen Rules: When to Use It: All purpose means just that - our most versatile flour for any recipe that simply calls for flour. Strong enough to take high-rising yeast breads to new height. And mellow enough to make your family's favorite pie crust recipe to flaky perfection (even without sifting). Gold Medal. All purpose is made of the stuff you can trust. A blend of pure white hard and soft wheat so every bite looks and tastes its absolute best. Measure it: Spoon flour into a dry measuring cup and level off with a knife. No sifting necessary. Substitute it: All-purpose flour can be used in recipes calling for self-rising flour. For each cup of flour in the recipe, add 1-1/2 teaspoons of baking powder and 1/2 teaspoon of salt. Cups per Pound: There are 3-1/3 cups of flour per pound and about 40 cups per 12-lb bag.
Safe Handling Instructions: To prevent illness from naturally occurring bacteria in wheat flour, do not eat or play with raw dough. Wash hands and surfaces after handling.
Store it: Thousands of years ago, flour was stored in cool, dry caves, but any airtight container or tightly-sealable freezer bag in your kitchen (or fridge or freezer for long-term storage) will do just fine. Just bring to room temperature before using.
Warnings
Safe Handling Instructions: To prevent illness from naturally occurring bacteria in wheat flour, do not eat or play with raw dough. Wash hands and surfaces after handling.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 110
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 0mg0%
- Total Carbohydrate 23g8%
- Dietary Fiber 1g4%
- Sugars 0g
- Protein 3g
Details
Gold Medal All Purpose Flour is our most versatile flour for baking. Use it for any recipe that simply calls for "flour." It's strong enough to take high-rising yeast breads to new heights and mellow enough to add that flaky perfection to your family's favorite pie crust recipe (even without sifting). Gold Medal All Purpose Flour is made of the stuff you can trust — a blend of hard and soft wheat so every bite looks and tastes its absolute best. Start making some baking memories.
Gold Medal has 135 years of baking success. We mill the flour that people rely on to make everything from family favorites to new and inspired creations. We put our best into everything we do — so you can too.
• ALL-PURPOSE FLOUR: Our most versatile flour for any recipe that simply calls for "flour"
• BAKING INGREDIENT: Especially ideal flour for baking cookies and cakes
• MULTI-USE: Strong enough to take high-rising yeast breads to new heights and mellow enough for a perfect flaky pie crust
• FOR YOUR PANTRY: Stock your pantry with Gold Medal Flour for all your last-minute baking needs
• READY TO USE: This flour is enriched, bleached, presifted and ready to use
• BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Gold Medal; Download the Box Tops App to learn more & start earning cash for your school or a school in need
Ingredients
Bleached Wheat Flour, Niacin (a B Vitamin), Iron, Thiamine Mononitrate (vitamin B1), Riboflavin (vitamin B2), Enzymes, Folic Acid (a B Vitamin).
Directions
Your Kitchen Rules: When to Use It: All purpose means just that - our most versatile flour for any recipe that simply calls for flour. Strong enough to take high-rising yeast breads to new height. And mellow enough to make your family's favorite pie crust recipe to flaky perfection (even without sifting). Gold Medal. All purpose is made of the stuff you can trust. A blend of pure white hard and soft wheat so every bite looks and tastes its absolute best. Measure it: Spoon flour into a dry measuring cup and level off with a knife. No sifting necessary. Substitute it: All-purpose flour can be used in recipes calling for self-rising flour. For each cup of flour in the recipe, add 1-1/2 teaspoons of baking powder and 1/2 teaspoon of salt. Cups per Pound: There are 3-1/3 cups of flour per pound and about 40 cups per 12-lb bag.
Safe Handling Instructions: To prevent illness from naturally occurring bacteria in wheat flour, do not eat or play with raw dough. Wash hands and surfaces after handling.
Store it: Thousands of years ago, flour was stored in cool, dry caves, but any airtight container or tightly-sealable freezer bag in your kitchen (or fridge or freezer for long-term storage) will do just fine. Just bring to room temperature before using.
Warnings
Safe Handling Instructions: To prevent illness from naturally occurring bacteria in wheat flour, do not eat or play with raw dough. Wash hands and surfaces after handling.
Common questions
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