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About
Details
New bag style.
Market creations.
Lean Cuisine®.
Shanghai-style shrimp.
Shrimp with udon noodles, snap peas, red bell peppers and carrots in a sweet and spicy Asian sauce.
Freshly steams in minutes.
Fat 3g.
Calories 250.
Fiber 4g.
No preservatives.
Ingredients
Blanched Udon Style Noodles (Water, Enriched Durum Semolina [Durum Semolina Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid], Egg Whites, Wheat Gluten), Shrimp (Water, Salt, Sodium Phosphates), Snap Peas, Water, Red Peppers, Carrots, Brown Sugar, 2% or less of Soy Sauce (Water, Wheat, Soybeans, Salt), Apple Cider Vinegar, Modified Cornstarch, Chili Garlic Sauce (Salted Chili Peppers [Chili Peppers, Salt], Garlic, Sugar, Rice Vinegar, Water, Modified Cornstarch, Acetic Acid), Soybean Oil, Sugar, Sesame Oil, Dehydrated Soy Sauce (Soybeans, Salt, Wheat), Partially Hydrogenated Soybean Oil, Garlic Puree, Caramel Color, Potassium Chloride, Yeast Extract, Spice, Lactic Acid, Calcium Lactate.
No preservatives.
Directions
Keep frozen.
Cook thoroughly.
This side up when cooking in microwave, this side up.
Cooking instructions:
For food safety and quality, read and follow these cooking instructions.
Shrimp must be cooked to an internal temperature of 165 degrees F for food safety. Prepare only one pouch at a time. Only microwave cooking is recommended. Keep frozen until ready to use.
Microwave oven cooking:
Directions developed using 1100 watt and 700 watt microwave ovens. Ovens vary; cooking time may need to be adjusted.
Do not tear, pierce or cut pouch.
Lay pouch flat in microwave with this side up.
1100 watt: cook on high 5 minutes and 30 seconds.
700 watt: cook on high 8 minutes.
During cooking pouch will inflate as the steam builds.
Let the pouch will inflate as the steam builds.
Let the pouch stand in microwave 1 minute to complete cooking.
Shrimp are fully cooked when opaque white and have an internal temperature of 165 degrees F.
Steam valve:
Caution:
Escaping steam will be hot. Avoid squeezing the pouch as this can force steam out of the steam release valve.
Using both hands, carefully hold top and bottom seal marked by the green squares and remove pouch from microwave. Product and packaging will be hot.
Open the pouch carefully with scissors.
Pour contents onto a plate, stir & enjoy!
Warnings
Contains: egg, soy, shrimp, wheat ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 250
- Total Fat 3g5%
- Saturated Fat 1g5%
- Trans Fat 0g
- Polyunsaturated Fat 1g
- Monounsaturated Fat 0.5g
- Cholesterol 55mg18%
- Sodium 700mg29%
- Total Carbohydrate 41g14%
- Dietary Fiber 4g16%
- Sugars 13g
- Protein 14g
Details
New bag style.
Market creations.
Lean Cuisine®.
Shanghai-style shrimp.
Shrimp with udon noodles, snap peas, red bell peppers and carrots in a sweet and spicy Asian sauce.
Freshly steams in minutes.
Fat 3g.
Calories 250.
Fiber 4g.
No preservatives.
Ingredients
Blanched Udon Style Noodles (Water, Enriched Durum Semolina [Durum Semolina Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid], Egg Whites, Wheat Gluten), Shrimp (Water, Salt, Sodium Phosphates), Snap Peas, Water, Red Peppers, Carrots, Brown Sugar, 2% or less of Soy Sauce (Water, Wheat, Soybeans, Salt), Apple Cider Vinegar, Modified Cornstarch, Chili Garlic Sauce (Salted Chili Peppers [Chili Peppers, Salt], Garlic, Sugar, Rice Vinegar, Water, Modified Cornstarch, Acetic Acid), Soybean Oil, Sugar, Sesame Oil, Dehydrated Soy Sauce (Soybeans, Salt, Wheat), Partially Hydrogenated Soybean Oil, Garlic Puree, Caramel Color, Potassium Chloride, Yeast Extract, Spice, Lactic Acid, Calcium Lactate.
No preservatives.
Directions
Keep frozen.
Cook thoroughly.
This side up when cooking in microwave, this side up.
Cooking instructions:
For food safety and quality, read and follow these cooking instructions.
Shrimp must be cooked to an internal temperature of 165 degrees F for food safety. Prepare only one pouch at a time. Only microwave cooking is recommended. Keep frozen until ready to use.
Microwave oven cooking:
Directions developed using 1100 watt and 700 watt microwave ovens. Ovens vary; cooking time may need to be adjusted.
Do not tear, pierce or cut pouch.
Lay pouch flat in microwave with this side up.
1100 watt: cook on high 5 minutes and 30 seconds.
700 watt: cook on high 8 minutes.
During cooking pouch will inflate as the steam builds.
Let the pouch will inflate as the steam builds.
Let the pouch stand in microwave 1 minute to complete cooking.
Shrimp are fully cooked when opaque white and have an internal temperature of 165 degrees F.
Steam valve:
Caution:
Escaping steam will be hot. Avoid squeezing the pouch as this can force steam out of the steam release valve.
Using both hands, carefully hold top and bottom seal marked by the green squares and remove pouch from microwave. Product and packaging will be hot.
Open the pouch carefully with scissors.
Pour contents onto a plate, stir & enjoy!
Warnings
Contains: egg, soy, shrimp, wheat ingredients.
Common questions
Learn more about how to place an order here.
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Learn more about pickup orders here.
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Instacart pickup cost:
- There may be a "pickup fee" (equivalent to a delivery fee for pickup orders) on your pick up order that is typically $1.99 for non-Instacart+ members. Instacart+ membership waives this like it would a delivery fee.
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Learn more about instructions for specific items or replacements here.
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