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About
Details
Specially selected tender, young broccoli florets.
Ingredients
Broccoli, Cheese Sauce (Water, Pasteurized Process Cheese Sauce Concentrate [Milk, Palm Oil, Whey, Water, Maltodextrin, Sodium Phosphate, Corn Syrup Solids, Contains Less Than 2% Of: Cheese Culture, Citric Acid, Enzymes, Lactic Acid, Salt, Sodium Alginate, Sugar, Xanthan Gum], Three Cheese Seasoning [Cheese powder (Cheddar, Monterey Jack and Parmesan Cheeses [Cultured Milk, Salt, Enzymes], Whey, Salt, Palm Oil Blend [Palm Oil, Corn Syrup Solids, Sodium Caseinate, Dipotassium Phosphate, Monoglycerides]), Modified Corn Starch, Maltodextrin, Enzyme Modified Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Wheat Flour, Buttermilk Solids, Autolyzed Yeast Extract, Onion Powder, Contains Less than 2% Natural Flavors, Butter, Sodium Caseinate, Disodium Phosphate, Garlic Powder, Lactic Acid, Spices, Paprika Extract, Turmeric Extract, Annatto Extract, Citric Acid], Modified Food Starch, Salt, Enriched Wheat Flour [Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Natural Cheddar Cheese Flavor [Cheddar, Semi-Soft and Blue Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Whey, Salt, Citric Acid], Disodium Phosphate, Onion Powder, Annatto Extract [Color]).
Directions
Stovetop Instructions: 1. Empty half of frozen contents of bag into a 2-quart nonstick saucepan. Empty 1 pouch of sauce, Add 2 tablespoons water. 2. Cover and cook for 11 to 12 minutes, stirring occasionally on medium high heat. 3. Drain and Serve. Microwave Instructions: 1. Empty half of frozen contents of bag into a 2-quart microwave safe dish. Empty 1 pouch of sauce. 2. Cover and microwave on high for the recommended cook time based on your microwave wattage; Stir halfway through cooking. 3. Let stand for 1 minute after cooking. 4. Drain and Serve. Microwave ovens vary--Adjust cooking times as needed to reach 160F as measured by a food thermometer taken in several spots.
Keep frozen--Do not thaw--Cook thoroughly. Store tightly closed in freezer at 0F.
For food safety and quality follow these instructions carefully: Keep frozen--Do not thaw--Cook thoroughly to a temperature of 160F. Promptly refrigerate any leftovers.
Warnings
Contains wheat, milk
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 60
- Total Fat 3g4%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 5mg2%
- Sodium 350mg15%
- Total Carbohydrate 6g2%
- Dietary Fiber 2g7%
- Sugars 3g
- Protein 2g
Details
Specially selected tender, young broccoli florets.
Ingredients
Broccoli, Cheese Sauce (Water, Pasteurized Process Cheese Sauce Concentrate [Milk, Palm Oil, Whey, Water, Maltodextrin, Sodium Phosphate, Corn Syrup Solids, Contains Less Than 2% Of: Cheese Culture, Citric Acid, Enzymes, Lactic Acid, Salt, Sodium Alginate, Sugar, Xanthan Gum], Three Cheese Seasoning [Cheese powder (Cheddar, Monterey Jack and Parmesan Cheeses [Cultured Milk, Salt, Enzymes], Whey, Salt, Palm Oil Blend [Palm Oil, Corn Syrup Solids, Sodium Caseinate, Dipotassium Phosphate, Monoglycerides]), Modified Corn Starch, Maltodextrin, Enzyme Modified Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Wheat Flour, Buttermilk Solids, Autolyzed Yeast Extract, Onion Powder, Contains Less than 2% Natural Flavors, Butter, Sodium Caseinate, Disodium Phosphate, Garlic Powder, Lactic Acid, Spices, Paprika Extract, Turmeric Extract, Annatto Extract, Citric Acid], Modified Food Starch, Salt, Enriched Wheat Flour [Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Natural Cheddar Cheese Flavor [Cheddar, Semi-Soft and Blue Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Whey, Salt, Citric Acid], Disodium Phosphate, Onion Powder, Annatto Extract [Color]).
Directions
Stovetop Instructions: 1. Empty half of frozen contents of bag into a 2-quart nonstick saucepan. Empty 1 pouch of sauce, Add 2 tablespoons water. 2. Cover and cook for 11 to 12 minutes, stirring occasionally on medium high heat. 3. Drain and Serve. Microwave Instructions: 1. Empty half of frozen contents of bag into a 2-quart microwave safe dish. Empty 1 pouch of sauce. 2. Cover and microwave on high for the recommended cook time based on your microwave wattage; Stir halfway through cooking. 3. Let stand for 1 minute after cooking. 4. Drain and Serve. Microwave ovens vary--Adjust cooking times as needed to reach 160F as measured by a food thermometer taken in several spots.
Keep frozen--Do not thaw--Cook thoroughly. Store tightly closed in freezer at 0F.
For food safety and quality follow these instructions carefully: Keep frozen--Do not thaw--Cook thoroughly to a temperature of 160F. Promptly refrigerate any leftovers.
Warnings
Contains wheat, milk
Common questions
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