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Birds Eye with Cheese Sauce Broccoli
Birds Eye with Cheese Sauce Broccoli
Birds Eye with Cheese Sauce Broccoli
Birds Eye with Cheese Sauce Broccoli

Birds Eye with Cheese Sauce Broccoli

48 oz
Birds Eye with Cheese Sauce Broccoli

Birds Eye with Cheese Sauce Broccoli

48 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Specially selected tender, young broccoli florets.


Ingredients

Broccoli, Cheese Sauce (Water, Pasteurized Process Cheese Sauce Concentrate [Milk, Palm Oil, Whey, Water, Maltodextrin, Sodium Phosphate, Corn Syrup Solids, Contains Less Than 2% Of: Cheese Culture, Citric Acid, Enzymes, Lactic Acid, Salt, Sodium Alginate, Sugar, Xanthan Gum], Three Cheese Seasoning [Cheese powder (Cheddar, Monterey Jack and Parmesan Cheeses [Cultured Milk, Salt, Enzymes], Whey, Salt, Palm Oil Blend [Palm Oil, Corn Syrup Solids, Sodium Caseinate, Dipotassium Phosphate, Monoglycerides]), Modified Corn Starch, Maltodextrin, Enzyme Modified Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Wheat Flour, Buttermilk Solids, Autolyzed Yeast Extract, Onion Powder, Contains Less than 2% Natural Flavors, Butter, Sodium Caseinate, Disodium Phosphate, Garlic Powder, Lactic Acid, Spices, Paprika Extract, Turmeric Extract, Annatto Extract, Citric Acid], Modified Food Starch, Salt, Enriched Wheat Flour [Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Natural Cheddar Cheese Flavor [Cheddar, Semi-Soft and Blue Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Whey, Salt, Citric Acid], Disodium Phosphate, Onion Powder, Annatto Extract [Color]).


Directions

Stovetop Instructions: 1. Empty half of frozen contents of bag into a 2-quart nonstick saucepan. Empty 1 pouch of sauce, Add 2 tablespoons water. 2. Cover and cook for 11 to 12 minutes, stirring occasionally on medium high heat. 3. Drain and Serve. Microwave Instructions: 1. Empty half of frozen contents of bag into a 2-quart microwave safe dish. Empty 1 pouch of sauce. 2. Cover and microwave on high for the recommended cook time based on your microwave wattage; Stir halfway through cooking. 3. Let stand for 1 minute after cooking. 4. Drain and Serve. Microwave ovens vary--Adjust cooking times as needed to reach 160F as measured by a food thermometer taken in several spots.

Keep frozen--Do not thaw--Cook thoroughly. Store tightly closed in freezer at 0F.

For food safety and quality follow these instructions carefully: Keep frozen--Do not thaw--Cook thoroughly to a temperature of 160F. Promptly refrigerate any leftovers.


Warnings

Contains wheat, milk

Nutrition

Nutrition Facts

Serving Size 114
Servings Per Container 12
  • Amount Per Serving
  • Calories 60
    • Total Fat 3g4%daily value
    • Total FatSaturated Fat 1g5%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 5mg2%daily value
    • Sodium 350mg15%daily value
    • Total Carbohydrate 6g2%daily value
    • Total CarbohydrateDietary Fiber 2g7%daily value
    • Total CarbohydrateSugars 3g
    • Protein 2g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Specially selected tender, young broccoli florets.


Ingredients

Broccoli, Cheese Sauce (Water, Pasteurized Process Cheese Sauce Concentrate [Milk, Palm Oil, Whey, Water, Maltodextrin, Sodium Phosphate, Corn Syrup Solids, Contains Less Than 2% Of: Cheese Culture, Citric Acid, Enzymes, Lactic Acid, Salt, Sodium Alginate, Sugar, Xanthan Gum], Three Cheese Seasoning [Cheese powder (Cheddar, Monterey Jack and Parmesan Cheeses [Cultured Milk, Salt, Enzymes], Whey, Salt, Palm Oil Blend [Palm Oil, Corn Syrup Solids, Sodium Caseinate, Dipotassium Phosphate, Monoglycerides]), Modified Corn Starch, Maltodextrin, Enzyme Modified Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Wheat Flour, Buttermilk Solids, Autolyzed Yeast Extract, Onion Powder, Contains Less than 2% Natural Flavors, Butter, Sodium Caseinate, Disodium Phosphate, Garlic Powder, Lactic Acid, Spices, Paprika Extract, Turmeric Extract, Annatto Extract, Citric Acid], Modified Food Starch, Salt, Enriched Wheat Flour [Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Natural Cheddar Cheese Flavor [Cheddar, Semi-Soft and Blue Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Whey, Salt, Citric Acid], Disodium Phosphate, Onion Powder, Annatto Extract [Color]).


Directions

Stovetop Instructions: 1. Empty half of frozen contents of bag into a 2-quart nonstick saucepan. Empty 1 pouch of sauce, Add 2 tablespoons water. 2. Cover and cook for 11 to 12 minutes, stirring occasionally on medium high heat. 3. Drain and Serve. Microwave Instructions: 1. Empty half of frozen contents of bag into a 2-quart microwave safe dish. Empty 1 pouch of sauce. 2. Cover and microwave on high for the recommended cook time based on your microwave wattage; Stir halfway through cooking. 3. Let stand for 1 minute after cooking. 4. Drain and Serve. Microwave ovens vary--Adjust cooking times as needed to reach 160F as measured by a food thermometer taken in several spots.

Keep frozen--Do not thaw--Cook thoroughly. Store tightly closed in freezer at 0F.

For food safety and quality follow these instructions carefully: Keep frozen--Do not thaw--Cook thoroughly to a temperature of 160F. Promptly refrigerate any leftovers.


Warnings

Contains wheat, milk


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No, Birds Eye with Cheese Sauce Broccoli is not gluten-free.

Birds Eye with Cheese Sauce Broccoli has 60.0 calories.

Birds Eye with Cheese Sauce Broccoli has 6.0 carbs.

Birds Eye with Cheese Sauce Broccoli has 3.0 grams of sugar.

Birds Eye with Cheese Sauce Broccoli has 3.0 grams of fat.

Birds Eye with Cheese Sauce Broccoli has 350.0 grams of sodium.