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Krusteaz Blueberry Belgian Waffle Mix
Krusteaz Blueberry Belgian Waffle Mix
24 oz
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About
Details
Natural & artificial flavors. With imitation blueberries.
Recipe: Lemon Cream Blueberry Waffles.
Ingredients
Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, May Contain Malted Barley Flour), Sugar, Imitation Blueberry Pieces (dextrose, Fractionated Palm Kernel Oil, Enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Citric Acid, Cellulose Gum, Maltodextrin, Artificial Flavor, Red 40, Blue 1, Blue 2), Leavening (sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), Food Starch-modified, Maltodextrin, Salt, Canola Or Soybean Oil, Isolated Soy Protein, Natural And Artificial Flavors (contains Milk Derivatives), Dextrose, Soy Lecithin, Sucralose.
Directions
To Prepare: 2 7-inch Round Waffles: Mix: 1-1/2 Cups; Water: 2/3 Cup; Egg(s): 1; Oil: 3 Tablespoons. 4 7-inch Round Waffles: Mix: 3 Cups; Water: 1-1/4 Cups; Egg(s): 2; Oil: 1/3 Cup. 8 to 9 7-inch Round Waffles: Mix: Full Box; Water: 2-1/2 Cups; Egg(s): 4; Oil: 2/3 Cup. 1. Heat and lightly grease Belgian or conventional waffle iron. 2. Stir waffle mix, water, egg(s) and oil together with a wire whisk until smooth. Let batter stand 2 minutes. Pour about 2/3 cup batter onto waffle iron. 3. Cook waffles 3-4 minutes until golden brown (or follow waffle iron manufacturer's cooking instructions). High Altitude: No adjustment necessary. Tip: For tender waffles use cold water.
Warnings
Contains: wheat, milk and soy. Made on equipment that makes products containing eggs and tree nuts.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 270
- Total Fat 2g3%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 730mg32%
- Total Carbohydrate 58g21%
- Dietary Fiber 1g4%
- Sugars 14g
- Protein 4g
Details
Natural & artificial flavors. With imitation blueberries.
Recipe: Lemon Cream Blueberry Waffles.
Ingredients
Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, May Contain Malted Barley Flour), Sugar, Imitation Blueberry Pieces (dextrose, Fractionated Palm Kernel Oil, Enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Citric Acid, Cellulose Gum, Maltodextrin, Artificial Flavor, Red 40, Blue 1, Blue 2), Leavening (sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), Food Starch-modified, Maltodextrin, Salt, Canola Or Soybean Oil, Isolated Soy Protein, Natural And Artificial Flavors (contains Milk Derivatives), Dextrose, Soy Lecithin, Sucralose.
Directions
To Prepare: 2 7-inch Round Waffles: Mix: 1-1/2 Cups; Water: 2/3 Cup; Egg(s): 1; Oil: 3 Tablespoons. 4 7-inch Round Waffles: Mix: 3 Cups; Water: 1-1/4 Cups; Egg(s): 2; Oil: 1/3 Cup. 8 to 9 7-inch Round Waffles: Mix: Full Box; Water: 2-1/2 Cups; Egg(s): 4; Oil: 2/3 Cup. 1. Heat and lightly grease Belgian or conventional waffle iron. 2. Stir waffle mix, water, egg(s) and oil together with a wire whisk until smooth. Let batter stand 2 minutes. Pour about 2/3 cup batter onto waffle iron. 3. Cook waffles 3-4 minutes until golden brown (or follow waffle iron manufacturer's cooking instructions). High Altitude: No adjustment necessary. Tip: For tender waffles use cold water.
Warnings
Contains: wheat, milk and soy. Made on equipment that makes products containing eggs and tree nuts.
Common questions
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