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Fast Fixin On The Go Spicy Chicken Sandwiches - 5 CT
Fast Fixin On The Go Spicy Chicken Sandwiches - 5 CT

Fast Fixin On The Go Spicy Chicken Sandwiches - 5 CT

20 oz
Fast Fixin On The Go Spicy Chicken Sandwiches - 5 CT

Fast Fixin On The Go Spicy Chicken Sandwiches - 5 CT

20 oz

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About

Details

Fast Fixin'� On The Go! Spicy Chicken Sandwiches. Hearth baked buns. Made with white meat chicken. Spicy seasonings. 5 individually wrapped. Chicken breast with rib meat - fritter patty on a bun. 5 - 4 oz sandwiches.


Ingredients

Spicy Chicken Patty: Chicken Breast with Rib Meat, Water, contains 2% or less of: Spicy Marinade (Maltodextrin, Modified Corn Starch, Paprika, Spices, Extractives of Paprika and Turmeric, Spice Extractive), Cayenne Pepper Sauce [(Aged Cayenne Red Peppers, Distilled Vinegar, Salt, Garlic Powder), Maltodextrin, Natural Flavor], Salt, Sodium Phosphate, Battered and Breaded with: Bleached and Unbleached Wheat Flour, Water, Dextrose, Flavor, Salt, Modified Corn Starch, Yellow Corn Flour, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Wheat Gluten, Yeast Extract, Extractives of Paprika, Yeast, Sugar, Whey, Corn Starch, Soy Flour, Breading Set in Vegetable Oil. Corndusted Bun: Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Sugar, Soybean Oil, contains 2% or less of: Yellow Corn Meal, Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid), Salt, Calcium Propionate (Preservative), Monoglycerides with Ascorbic Acid and Citric Acid (Antioxidants), Calcium Sulfate, Enzymes, Wheat Starch, Ascorbic Acid, FD&C Yellow #5.


Directions

Fully cooked. Keep frozen. Microwave heating instructions. 1. Open one end of the wrapper. 2. Heat on high for 60-70 seconds*. 3. Enjoy! For best results, thaw in refrigerator 1-2 days. Open one end of the wrapper and heat for 35-45 seconds*. *All times are estimates based on 1000 watt microwave. Adjust as necessary.

About

Details

Fast Fixin'� On The Go! Spicy Chicken Sandwiches. Hearth baked buns. Made with white meat chicken. Spicy seasonings. 5 individually wrapped. Chicken breast with rib meat - fritter patty on a bun. 5 - 4 oz sandwiches.


Ingredients

Spicy Chicken Patty: Chicken Breast with Rib Meat, Water, contains 2% or less of: Spicy Marinade (Maltodextrin, Modified Corn Starch, Paprika, Spices, Extractives of Paprika and Turmeric, Spice Extractive), Cayenne Pepper Sauce [(Aged Cayenne Red Peppers, Distilled Vinegar, Salt, Garlic Powder), Maltodextrin, Natural Flavor], Salt, Sodium Phosphate, Battered and Breaded with: Bleached and Unbleached Wheat Flour, Water, Dextrose, Flavor, Salt, Modified Corn Starch, Yellow Corn Flour, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Wheat Gluten, Yeast Extract, Extractives of Paprika, Yeast, Sugar, Whey, Corn Starch, Soy Flour, Breading Set in Vegetable Oil. Corndusted Bun: Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Sugar, Soybean Oil, contains 2% or less of: Yellow Corn Meal, Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid), Salt, Calcium Propionate (Preservative), Monoglycerides with Ascorbic Acid and Citric Acid (Antioxidants), Calcium Sulfate, Enzymes, Wheat Starch, Ascorbic Acid, FD&C Yellow #5.


Directions

Fully cooked. Keep frozen. Microwave heating instructions. 1. Open one end of the wrapper. 2. Heat on high for 60-70 seconds*. 3. Enjoy! For best results, thaw in refrigerator 1-2 days. Open one end of the wrapper and heat for 35-45 seconds*. *All times are estimates based on 1000 watt microwave. Adjust as necessary.


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