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Del Monte Cheese & Spinach Ravioli
Del Monte Cheese & Spinach Ravioli
10 oz
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About
Details
Cheese & spinach ravioli. Ravioli stuffed with a creamy spinach & cheese filling mixed in a tomato-based sauce flavored with italian herbs.
This meal provides 2 full servings of vegetables. The USDA's mypyramid recommends 5 one-half cup servings of vegetables a day based on a 2000 calorie diet.
Ingredients
Tomato Puree (Water, Tomato Paste), Cheese and Spinach Ravioli [Enriched Durum Flour (Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid], Water, Part Skim Ricotta Cheese (Whey, Cream, Vinegar, Carageenan), Spinach, Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Low Moisture Part Skim Mozzarella Cheese (Pasteurized Cultured Part Skim Milk, Salt, Enzymes), Dried Egg Whites, Bleached Wheat Flour, Modified Cornstarch, Dehydrated Onion, Garlic Puree [(Garlic, High Fructose Corn Syrup)Salt, Garlic Powder, Extractives Of: Annatto (Color), Spice], Diced Tomatoes (Diced Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Water, Cream, Olive Oil, Cornstarch, Modified Cornstarch, Butter (Butter, Salt), Sugar, Salt, Skim Milk Powder, Romano Cheese Flavor (Romano Cheese [Milk, Cheese Cultures, Salt, Enzymes, Calcium Chloride], Water, Disodium Phosphate), Dehydrated Onions, Basil Leaves, Wheat Flour, Garlic Powder, Parsley, Oregano Leaves.
Directions
1. Cut a 1" slit in center of film. 2. microwave on high power for 90 seconds. 3. let stand for 30 seconds. Carefully remove film, stir and enjoy. Since microwave ovens vary, cook time is approximate.
Store at room temperature. Refrigerate after opening.
Warnings
Contains: Wheat, milk, egg
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 310
- Total Fat 10g13%
- Saturated Fat 4g20%
- Trans Fat 0g
- Cholesterol 30mg10%
- Sodium 950mg41%
- Total Carbohydrate 44g16%
- Dietary Fiber 4g14%
- Sugars 9g
- Protein 10g
Details
Cheese & spinach ravioli. Ravioli stuffed with a creamy spinach & cheese filling mixed in a tomato-based sauce flavored with italian herbs.
This meal provides 2 full servings of vegetables. The USDA's mypyramid recommends 5 one-half cup servings of vegetables a day based on a 2000 calorie diet.
Ingredients
Tomato Puree (Water, Tomato Paste), Cheese and Spinach Ravioli [Enriched Durum Flour (Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid], Water, Part Skim Ricotta Cheese (Whey, Cream, Vinegar, Carageenan), Spinach, Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Low Moisture Part Skim Mozzarella Cheese (Pasteurized Cultured Part Skim Milk, Salt, Enzymes), Dried Egg Whites, Bleached Wheat Flour, Modified Cornstarch, Dehydrated Onion, Garlic Puree [(Garlic, High Fructose Corn Syrup)Salt, Garlic Powder, Extractives Of: Annatto (Color), Spice], Diced Tomatoes (Diced Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Water, Cream, Olive Oil, Cornstarch, Modified Cornstarch, Butter (Butter, Salt), Sugar, Salt, Skim Milk Powder, Romano Cheese Flavor (Romano Cheese [Milk, Cheese Cultures, Salt, Enzymes, Calcium Chloride], Water, Disodium Phosphate), Dehydrated Onions, Basil Leaves, Wheat Flour, Garlic Powder, Parsley, Oregano Leaves.
Directions
1. Cut a 1" slit in center of film. 2. microwave on high power for 90 seconds. 3. let stand for 30 seconds. Carefully remove film, stir and enjoy. Since microwave ovens vary, cook time is approximate.
Store at room temperature. Refrigerate after opening.
Warnings
Contains: Wheat, milk, egg
Common questions
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