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Sugardale Prestige Center Cut Ham Roast Bone-In Roast
Sugardale Prestige Center Cut Ham Roast Bone-In Roast

Sugardale Prestige Center Cut Ham Roast Bone-In Roast

1 ct
Sugardale Prestige Center Cut Ham Roast Bone-In Roast

Sugardale Prestige Center Cut Ham Roast Bone-In Roast

1 ct

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About

Details

Sugardale� Prestige Center Cut Bone-In Roast Ham Roast. Water added. Fully cooked. Ready to eat. Hickory smoked. Gluten free. Quality foods since 1920.


Ingredients

Ham, cured with: Water, Salt, Sugar, Contains 2% Or Less Of: Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite, Sodium Lactate, Sodium Diacetate, Flavor.


Directions

Keep refrigerated. Ham is fully cooked and can be served hot or cold. Heating instructions: Remove all packaging material including clear plastic disc over bone. Oven: Preheat oven to 325 degrees F. Spoon 2 teaspoons flour into oven bag and shake to coat inside. Place ham roast inside oven bag, close with nylon tie. Place into a shallow baking dish. Cut 2 small slits in the top of the oven bag. Heat approximately 10-12 minutes per pound of ham to an internal temperature of 120 degrees F. Grill: Do not use oven bag on grill. Preheat grill. Heat ham roast for 7-9 minutes. Flip ham roast and continue to heat for an additional 7-9 minutes or until internal temperature reaches 120 degrees F. Oven temperatures may vary, adjust heating times accordingly. Carving instructions: Heat as directed on front of package. Place roast on a cutting board. Hold the roast steady with a fork. Using a sharp knife, slice thin strips of roast at a diagonal angle. The slices should be less than 1/2 inch wide. Serving suggestions: Serve a Sugardale ham roast for your next meal! Leftover sliced ham makes great sandwiches!

Nutrition

Nutrition Facts

Serving Size 3
Servings Per Container 1
  • Amount Per Serving
  • Calories 170
    • Total Fat 14g18%daily value
    • Cholesterol 50mg17%daily value
    • Sodium 950mg41%daily value
    • Total Carbohydrate 2g1%daily value
    • Protein 12g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Sugardale� Prestige Center Cut Bone-In Roast Ham Roast. Water added. Fully cooked. Ready to eat. Hickory smoked. Gluten free. Quality foods since 1920.


Ingredients

Ham, cured with: Water, Salt, Sugar, Contains 2% Or Less Of: Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite, Sodium Lactate, Sodium Diacetate, Flavor.


Directions

Keep refrigerated. Ham is fully cooked and can be served hot or cold. Heating instructions: Remove all packaging material including clear plastic disc over bone. Oven: Preheat oven to 325 degrees F. Spoon 2 teaspoons flour into oven bag and shake to coat inside. Place ham roast inside oven bag, close with nylon tie. Place into a shallow baking dish. Cut 2 small slits in the top of the oven bag. Heat approximately 10-12 minutes per pound of ham to an internal temperature of 120 degrees F. Grill: Do not use oven bag on grill. Preheat grill. Heat ham roast for 7-9 minutes. Flip ham roast and continue to heat for an additional 7-9 minutes or until internal temperature reaches 120 degrees F. Oven temperatures may vary, adjust heating times accordingly. Carving instructions: Heat as directed on front of package. Place roast on a cutting board. Hold the roast steady with a fork. Using a sharp knife, slice thin strips of roast at a diagonal angle. The slices should be less than 1/2 inch wide. Serving suggestions: Serve a Sugardale ham roast for your next meal! Leftover sliced ham makes great sandwiches!


Common questions

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Yes, Sugardale Prestige Center Cut Ham Roast Bone-In Roast is gluten-free.

Sugardale Prestige Center Cut Ham Roast Bone-In Roast has 170.0 calories.

Sugardale Prestige Center Cut Ham Roast Bone-In Roast has 2.0 carbs.

Sugardale Prestige Center Cut Ham Roast Bone-In Roast has 14.0 grams of fat.

Sugardale Prestige Center Cut Ham Roast Bone-In Roast has 950.0 grams of sodium.