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Details
Sugardale� Prestige Center Cut Bone-In Roast Ham Roast. Water added. Fully cooked. Ready to eat. Hickory smoked. Gluten free. Quality foods since 1920.
Ingredients
Ham, cured with: Water, Salt, Sugar, Contains 2% Or Less Of: Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite, Sodium Lactate, Sodium Diacetate, Flavor.
Directions
Keep refrigerated. Ham is fully cooked and can be served hot or cold. Heating instructions: Remove all packaging material including clear plastic disc over bone. Oven: Preheat oven to 325 degrees F. Spoon 2 teaspoons flour into oven bag and shake to coat inside. Place ham roast inside oven bag, close with nylon tie. Place into a shallow baking dish. Cut 2 small slits in the top of the oven bag. Heat approximately 10-12 minutes per pound of ham to an internal temperature of 120 degrees F. Grill: Do not use oven bag on grill. Preheat grill. Heat ham roast for 7-9 minutes. Flip ham roast and continue to heat for an additional 7-9 minutes or until internal temperature reaches 120 degrees F. Oven temperatures may vary, adjust heating times accordingly. Carving instructions: Heat as directed on front of package. Place roast on a cutting board. Hold the roast steady with a fork. Using a sharp knife, slice thin strips of roast at a diagonal angle. The slices should be less than 1/2 inch wide. Serving suggestions: Serve a Sugardale ham roast for your next meal! Leftover sliced ham makes great sandwiches!
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 170
- Total Fat 14g18%
- Cholesterol 50mg17%
- Sodium 950mg41%
- Total Carbohydrate 2g1%
- Protein 12g
Details
Sugardale� Prestige Center Cut Bone-In Roast Ham Roast. Water added. Fully cooked. Ready to eat. Hickory smoked. Gluten free. Quality foods since 1920.
Ingredients
Ham, cured with: Water, Salt, Sugar, Contains 2% Or Less Of: Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite, Sodium Lactate, Sodium Diacetate, Flavor.
Directions
Keep refrigerated. Ham is fully cooked and can be served hot or cold. Heating instructions: Remove all packaging material including clear plastic disc over bone. Oven: Preheat oven to 325 degrees F. Spoon 2 teaspoons flour into oven bag and shake to coat inside. Place ham roast inside oven bag, close with nylon tie. Place into a shallow baking dish. Cut 2 small slits in the top of the oven bag. Heat approximately 10-12 minutes per pound of ham to an internal temperature of 120 degrees F. Grill: Do not use oven bag on grill. Preheat grill. Heat ham roast for 7-9 minutes. Flip ham roast and continue to heat for an additional 7-9 minutes or until internal temperature reaches 120 degrees F. Oven temperatures may vary, adjust heating times accordingly. Carving instructions: Heat as directed on front of package. Place roast on a cutting board. Hold the roast steady with a fork. Using a sharp knife, slice thin strips of roast at a diagonal angle. The slices should be less than 1/2 inch wide. Serving suggestions: Serve a Sugardale ham roast for your next meal! Leftover sliced ham makes great sandwiches!
Common questions
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