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Campbell's Chicken Noodle Soup Dry Egg Noodle Recipe
Campbell's Chicken Noodle Soup Dry Egg Noodle Recipe
13.8 ozPopular item
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About
Details
Cozy up with a steamy bowl of Campbell's® Condensed Chicken Noodle Soup Dry Egg Noodle Recipe. A family favorite for generations, this chicken soup is crafted with perfectly seasoned golden chicken broth, dry egg noodles, and tender chicken meat with no antibiotics. The result is a canned chicken noodle soup that brings a smile with every spoonful. Top it with Pepperidge Farm® Goldfish® Crackers, season it with fresh herbs, or pair it with a sandwich or salad for something quick and easy. This convenient canned soup is a year-round pantry staple and the perfect comfort food on a chilly day or when you're feeling under the weather. Simply mix the condensed soup with 1 can of water and microwave on high for 3.5 to 4 minutes in a covered microwave-safe bowl, or heat in a pot on the stove, stirring occasionally. Each 13.8 oz recyclable can contains about 3 servings of microwave soup and features a non-BPA lining. From Chicken Noodle to Cream of Mushroom and everything in between, Campbell's® makes delicious soups in flavors your family knows and loves, with quality, farm-grown ingredients in every can. M'm! M'm! Good!®,
- One (1) 13.8 oz can of Campbell's® Condensed Chicken Noodle Soup Dry Egg Noodle Recipe
- Soul-warming chicken soup crafted with perfectly seasoned golden chicken broth, dry egg noodles, and tender chicken meat with no antibiotics
- Top it with Pepperidge Farm® Goldfish® Crackers, season it with fresh herbs, or pair it with a sandwich or salad for something quick and easy
- This convenient canned soup is a year-round pantry staple and the perfect comfort food on a chilly day or when you're feeling under the weather
- Each 13.8 oz recyclable can contains about 3 servings of microwave soup and features a non-BPA lining
- Mix the condensed soup with 1 can of water and microwave on high for 3.5 to 4 minutes, or heat in a pot on the stove, stirring occasionally
Ingredients
Chicken Stock, Enriched Eggs Noodles (wheat Flour, Eggs, Egg Whites, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Cornstarch, Contains Less Than 2% Of: Salt, Chicken Fat, Water, Monosodium Glutamate, Yeast Extract, Beta Carotene For Color, Natural Flavoring, Soy Protein Isolate, Sodium Phosphate, Onion Extract, Dried Chicken, Garlic Extract.
Directions
Mix Soup + 1 Can Water (Or For Creamier Soup, 1 Can Milk Or Milk Substitute). Stove: Heat Over Low Heat, Stirring Frequently (Do Not Boil). Microwave On High 3 ½ To 4 Min.* In Covered Microwaveable Bowl. Let Stand 1 Min. Carefully Remove And Stir. (Note, If Using Milk, Use Stove Preparation For Best Results.) *Microwaves Vary; Time Is Approximate.
Warnings
Contains: egg, wheat, soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 70
- Total Fat 2g3%
- Saturated Fat 0.5g3%
- Trans Fat 0g
- Polyunsaturated Fat 0.5g
- Monounsaturated Fat 1g
- Cholesterol 15mg5%
- Sodium 890mg39%
- Total Carbohydrate 11g4%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 3g
Details
Cozy up with a steamy bowl of Campbell's® Condensed Chicken Noodle Soup Dry Egg Noodle Recipe. A family favorite for generations, this chicken soup is crafted with perfectly seasoned golden chicken broth, dry egg noodles, and tender chicken meat with no antibiotics. The result is a canned chicken noodle soup that brings a smile with every spoonful. Top it with Pepperidge Farm® Goldfish® Crackers, season it with fresh herbs, or pair it with a sandwich or salad for something quick and easy. This convenient canned soup is a year-round pantry staple and the perfect comfort food on a chilly day or when you're feeling under the weather. Simply mix the condensed soup with 1 can of water and microwave on high for 3.5 to 4 minutes in a covered microwave-safe bowl, or heat in a pot on the stove, stirring occasionally. Each 13.8 oz recyclable can contains about 3 servings of microwave soup and features a non-BPA lining. From Chicken Noodle to Cream of Mushroom and everything in between, Campbell's® makes delicious soups in flavors your family knows and loves, with quality, farm-grown ingredients in every can. M'm! M'm! Good!®,
- One (1) 13.8 oz can of Campbell's® Condensed Chicken Noodle Soup Dry Egg Noodle Recipe
- Soul-warming chicken soup crafted with perfectly seasoned golden chicken broth, dry egg noodles, and tender chicken meat with no antibiotics
- Top it with Pepperidge Farm® Goldfish® Crackers, season it with fresh herbs, or pair it with a sandwich or salad for something quick and easy
- This convenient canned soup is a year-round pantry staple and the perfect comfort food on a chilly day or when you're feeling under the weather
- Each 13.8 oz recyclable can contains about 3 servings of microwave soup and features a non-BPA lining
- Mix the condensed soup with 1 can of water and microwave on high for 3.5 to 4 minutes, or heat in a pot on the stove, stirring occasionally
Ingredients
Chicken Stock, Enriched Eggs Noodles (wheat Flour, Eggs, Egg Whites, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Cornstarch, Contains Less Than 2% Of: Salt, Chicken Fat, Water, Monosodium Glutamate, Yeast Extract, Beta Carotene For Color, Natural Flavoring, Soy Protein Isolate, Sodium Phosphate, Onion Extract, Dried Chicken, Garlic Extract.
Directions
Mix Soup + 1 Can Water (Or For Creamier Soup, 1 Can Milk Or Milk Substitute). Stove: Heat Over Low Heat, Stirring Frequently (Do Not Boil). Microwave On High 3 ½ To 4 Min.* In Covered Microwaveable Bowl. Let Stand 1 Min. Carefully Remove And Stir. (Note, If Using Milk, Use Stove Preparation For Best Results.) *Microwaves Vary; Time Is Approximate.
Warnings
Contains: egg, wheat, soy.
Common questions
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