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Ortega Medium Nacho Cheese Sauce
Ortega Medium Nacho Cheese Sauce
106 oz
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About
Details
Serving suggestions: baked potato: top with cheese sauce, sliced jalapenos and bacon bits; cooked vegetables: spoon over broccoli or cauliflower; ortega nachos: pour over tortilla chips, top with diced tomato, chopped cilantro, sour cream and guacamole; burritos/enchiladas: as a filling, combine with diced chicken, cooked rice and black beans; ortega chowder: combine cheese sauce with chicken broth, cooked chicken, corn and diced red & green bell peppers.
Ingredients
Water, Natural Cheese Blend (Milk, Cheddar Cheese {Cultured Milk, Salt, Enzymes}), Vegetable Oil (Contains One Or More of The Following: Canola Oil, Soybean Oil, Sunflower Oil), Food Starch-Modified, Contains 1% Or Less of: Jalapeno Peppers, Salt, Natural Flavor, Dehydrated Red and Green Bell Peppers, Sodium Phosphate, Lactic Acid, Sodium Citrate, Annatto Color, Datem, Acetic Acid, Spice. Contains: Milk.
Directions
Cheese pump: pour 2 1/2 cups hot water into cheese pump canister up to mark. Remove label and lid from cheese sauce, place can into canister. Place pump over cheese sauce to cover. Heat for 20-30 minutes until center of product is 165ºf.
Bake: Conventional oven: preheat oven to 350°F. pour product into half steam table pan. Cover with aluminum foil. Heat for 20-30 minutes until center of product is 165°F. Boil: Stovetop: pour product into heavy saucepan. Heat for 10-12 minutes over medium high heat, stirring frequently. Microwave: Microwave: pour product into microwave-safe container. Cover with plastic wrap. Stir once during heating. 600-700 watt microwave: 1 cup 3-3 1/2 minutes, 1 quart 8-8 1/2 minutes; 1000 watt microwave: 1 cup 1-1/2 to 2 minutes, 1 quart 4-4 1/2 minutes. Heat until center of product is 165°F. Ready To Eat: Cheese pump: pour 2 1/2 cups hot water into cheese pump canister up to mark. Remove label and lid from cheese sauce, place can into canister. Place pump over cheese sauce to cover. Heat for 20-30 minutes until center of product is 165°F.
Serving suggestions: baked potato: top with cheese sauce, sliced jalapenos and bacon bits; cooked vegetables: spoon over broccoli or cauliflower; ortega nachos: pour over tortilla chips, top with diced tomato, chopped cilantro, sour cream and guacamole; burritos/enchiladas: as a filling, combine with diced chicken, cooked rice and black beans; ortega chowder: combine cheese sauce with chicken broth, cooked chicken, corn and diced red & green bell peppers.
Store remaining unused portions in tightly sealed container and refrigerate. Yield 48 - 2 fluid ounce servings.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 70
- Total Fat 5g6%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 440mg19%
- Total Carbohydrate 5g2%
- Dietary Fiber 0g0%
- Sugars 1g
- Protein 1g
Details
Serving suggestions: baked potato: top with cheese sauce, sliced jalapenos and bacon bits; cooked vegetables: spoon over broccoli or cauliflower; ortega nachos: pour over tortilla chips, top with diced tomato, chopped cilantro, sour cream and guacamole; burritos/enchiladas: as a filling, combine with diced chicken, cooked rice and black beans; ortega chowder: combine cheese sauce with chicken broth, cooked chicken, corn and diced red & green bell peppers.
Ingredients
Water, Natural Cheese Blend (Milk, Cheddar Cheese {Cultured Milk, Salt, Enzymes}), Vegetable Oil (Contains One Or More of The Following: Canola Oil, Soybean Oil, Sunflower Oil), Food Starch-Modified, Contains 1% Or Less of: Jalapeno Peppers, Salt, Natural Flavor, Dehydrated Red and Green Bell Peppers, Sodium Phosphate, Lactic Acid, Sodium Citrate, Annatto Color, Datem, Acetic Acid, Spice. Contains: Milk.
Directions
Cheese pump: pour 2 1/2 cups hot water into cheese pump canister up to mark. Remove label and lid from cheese sauce, place can into canister. Place pump over cheese sauce to cover. Heat for 20-30 minutes until center of product is 165ºf.
Bake: Conventional oven: preheat oven to 350°F. pour product into half steam table pan. Cover with aluminum foil. Heat for 20-30 minutes until center of product is 165°F. Boil: Stovetop: pour product into heavy saucepan. Heat for 10-12 minutes over medium high heat, stirring frequently. Microwave: Microwave: pour product into microwave-safe container. Cover with plastic wrap. Stir once during heating. 600-700 watt microwave: 1 cup 3-3 1/2 minutes, 1 quart 8-8 1/2 minutes; 1000 watt microwave: 1 cup 1-1/2 to 2 minutes, 1 quart 4-4 1/2 minutes. Heat until center of product is 165°F. Ready To Eat: Cheese pump: pour 2 1/2 cups hot water into cheese pump canister up to mark. Remove label and lid from cheese sauce, place can into canister. Place pump over cheese sauce to cover. Heat for 20-30 minutes until center of product is 165°F.
Serving suggestions: baked potato: top with cheese sauce, sliced jalapenos and bacon bits; cooked vegetables: spoon over broccoli or cauliflower; ortega nachos: pour over tortilla chips, top with diced tomato, chopped cilantro, sour cream and guacamole; burritos/enchiladas: as a filling, combine with diced chicken, cooked rice and black beans; ortega chowder: combine cheese sauce with chicken broth, cooked chicken, corn and diced red & green bell peppers.
Store remaining unused portions in tightly sealed container and refrigerate. Yield 48 - 2 fluid ounce servings.
Common questions
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