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Zatarain's Creamy Cajun-Style Pasta Frozen
Zatarain's Creamy Cajun-Style Pasta Frozen
64 oz
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About
Details
Seasoned Grilled White Chicken and Rotini Pasta in a Savory, Creamy, Cajun-Style Sauce Inspected for wholesomeness by U.S. Department of Agriculture Now you can serve an authentic Cajun-style dish your entire family will enjoy. This quick and delicious meal is carefully prepared with the highest quality ingredients like enriched rotini pasta, Romano and Parmesan Cheese, seasoned white meat chicken and a special blend of Cajun spices. Zatarain's—making Authentic New Orleans Flavors since 1889! Jazz up dinner tonight!; Creamy Cajun-Style Pasta made with: enriched rotini pasta, seasoned chicken, Parmesan and Romano cheeses, and Cajun seasoning.
Ingredients
Ingredients: Cooked Enriched Macaroni Product (water, Durum Wheat Semolina [enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Blackened Seasoned Grilled Chicken Tenders (chicken Tenders, Water, Blackened Seasoning [salt, Spices {including Red Pepper And Paprika}, Soy Protein Isolate, Modified Potato Starch, Sodium Phosphate, Corn Starch, Onion, Carrageenan, Garlic, Extractives Of Oregano, Soy Lecithin]), Half And Half (milk, Cream), Margarine (liquid And Hydrogenated Soybean Oil, Water, Salt, Vegetable Mono And Diglycerides, Soy Lecithin, Natural And Artificial Flavor, Bha & Bht Added To Protect Flavor, Vitamin A Palmitate And Vitamin D3 Added), Sweet Dairy Whey, Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum), Heavy Cream Sauce (shortening Powder [soybean Oil, Corn Syrup Solids, Sodium Caseinate, Mono & Diglycerides], Corn Maltodextrin, Sweet Cream Solids, Salt, Sugar, Garlic Powder, Lemon Juice Powder [corn Syrup Solids, Lemon Juice, Lemon Oil], Natural Butter Flavor), Cheese Flavor (a Dehydrated Blend Of Romano Cheese [part-skim Cow's Milk, Cheese Culture, Salt, Enzymes], Sodium Phosphate), Green Onion, Dry Buttermilk, Modified Corn Starch, Cheese Flavor (a Dehydrated Blend Of Parmesan Cheese [part-skim Milk, Cheese Culture, Salt, Enzymes], Whey, Buttermilk Solids, Sodium Phosphate, Salt), Lower Sodium Sea Salt (sea Salt, Potassium Chloride, Magnesium Salts), Corn Maltodextrin, Canola Oil, Paprika, Yeast Extract, Parsley Flakes, Granulated Garlic, Spices, Xanthan Gum, Chili Powder (chili Peppers, Spices, Salt, Garlic Powder), Dextrose, Granulated Onion, Sugar.
Directions
MICROWAVE DIRECTIONS: Microwave ovens vary; cooking times may need to be adjusted. Cooking times are based on an 1100 watt microwave oven. 1. Remove tray from outer carton. Do NOT vent film cover. 2. Microwave on MEDIUM (50% power) for 15 minutes. Carefully peel back film; stir. Replace film. Microwave on HIGH (100% power) for additional 5 to 7 minutes or until heated through. 3. Let stand for 1 to 2 minutes. Carefully remove tray from microwave. Remove film cover. Stir before serving. OVEN DIRECTIONS: 1. Preheat oven to 350deg F. (Do not exceed 350deg F). Remove tray from outer carton. Do NOT vent film cover. 2. Place tray on baking sheet in center of oven. Bake for 45 minutes. Carefully peel back film; stir. Replace film. Bake for additional 20 to 25 minutes or until heated through. 3. Carefully remove tray from oven. Let stand for 1 to 2 minutes. Remove film cover. Stir before serving. Oven directions1. Preheat oven to 350deg F. (Do not exceed 350deg F). Remove tray from outer carton. Do not vent film cover.2. Place tray on baking sheet in center of oven. Bake for 14 minutes. Carefully peel back film; stir. Replace film. Bake for additional 20 to 25 minutes or until heated through.3. Carefully remove tray from oven. Let stand for 1 to 2 minutes. Remove film cover. Stir before serving.
Warnings
Do not thaw. Keep frozen until ready to use. Caution: Tray and contents will be hot. Use pot holders when removing from microwave or oven. Do not use if inner plastic seals are broken. Internal temperature of chicken and pasta should be 165deg F after heating. Caution: Tray and contents will be hot. Use pot holders when removing from microwave or oven. Do not use if inner plastic seals are broken. Internal temperature of chicken and pasta should be 165deg F after heating.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 260
- Total Fat 10g13%
- Saturated Fat 3.5g18%
- Trans Fat 0g
- Cholesterol 35mg12%
- Sodium 610mg27%
- Total Carbohydrate 30g11%
- Dietary Fiber 1g4%
- Sugars 6g
- Protein 14g
Details
Seasoned Grilled White Chicken and Rotini Pasta in a Savory, Creamy, Cajun-Style Sauce Inspected for wholesomeness by U.S. Department of Agriculture Now you can serve an authentic Cajun-style dish your entire family will enjoy. This quick and delicious meal is carefully prepared with the highest quality ingredients like enriched rotini pasta, Romano and Parmesan Cheese, seasoned white meat chicken and a special blend of Cajun spices. Zatarain's—making Authentic New Orleans Flavors since 1889! Jazz up dinner tonight!; Creamy Cajun-Style Pasta made with: enriched rotini pasta, seasoned chicken, Parmesan and Romano cheeses, and Cajun seasoning.
Ingredients
Ingredients: Cooked Enriched Macaroni Product (water, Durum Wheat Semolina [enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Blackened Seasoned Grilled Chicken Tenders (chicken Tenders, Water, Blackened Seasoning [salt, Spices {including Red Pepper And Paprika}, Soy Protein Isolate, Modified Potato Starch, Sodium Phosphate, Corn Starch, Onion, Carrageenan, Garlic, Extractives Of Oregano, Soy Lecithin]), Half And Half (milk, Cream), Margarine (liquid And Hydrogenated Soybean Oil, Water, Salt, Vegetable Mono And Diglycerides, Soy Lecithin, Natural And Artificial Flavor, Bha & Bht Added To Protect Flavor, Vitamin A Palmitate And Vitamin D3 Added), Sweet Dairy Whey, Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum), Heavy Cream Sauce (shortening Powder [soybean Oil, Corn Syrup Solids, Sodium Caseinate, Mono & Diglycerides], Corn Maltodextrin, Sweet Cream Solids, Salt, Sugar, Garlic Powder, Lemon Juice Powder [corn Syrup Solids, Lemon Juice, Lemon Oil], Natural Butter Flavor), Cheese Flavor (a Dehydrated Blend Of Romano Cheese [part-skim Cow's Milk, Cheese Culture, Salt, Enzymes], Sodium Phosphate), Green Onion, Dry Buttermilk, Modified Corn Starch, Cheese Flavor (a Dehydrated Blend Of Parmesan Cheese [part-skim Milk, Cheese Culture, Salt, Enzymes], Whey, Buttermilk Solids, Sodium Phosphate, Salt), Lower Sodium Sea Salt (sea Salt, Potassium Chloride, Magnesium Salts), Corn Maltodextrin, Canola Oil, Paprika, Yeast Extract, Parsley Flakes, Granulated Garlic, Spices, Xanthan Gum, Chili Powder (chili Peppers, Spices, Salt, Garlic Powder), Dextrose, Granulated Onion, Sugar.
Directions
MICROWAVE DIRECTIONS: Microwave ovens vary; cooking times may need to be adjusted. Cooking times are based on an 1100 watt microwave oven. 1. Remove tray from outer carton. Do NOT vent film cover. 2. Microwave on MEDIUM (50% power) for 15 minutes. Carefully peel back film; stir. Replace film. Microwave on HIGH (100% power) for additional 5 to 7 minutes or until heated through. 3. Let stand for 1 to 2 minutes. Carefully remove tray from microwave. Remove film cover. Stir before serving. OVEN DIRECTIONS: 1. Preheat oven to 350deg F. (Do not exceed 350deg F). Remove tray from outer carton. Do NOT vent film cover. 2. Place tray on baking sheet in center of oven. Bake for 45 minutes. Carefully peel back film; stir. Replace film. Bake for additional 20 to 25 minutes or until heated through. 3. Carefully remove tray from oven. Let stand for 1 to 2 minutes. Remove film cover. Stir before serving. Oven directions1. Preheat oven to 350deg F. (Do not exceed 350deg F). Remove tray from outer carton. Do not vent film cover.2. Place tray on baking sheet in center of oven. Bake for 14 minutes. Carefully peel back film; stir. Replace film. Bake for additional 20 to 25 minutes or until heated through.3. Carefully remove tray from oven. Let stand for 1 to 2 minutes. Remove film cover. Stir before serving.
Warnings
Do not thaw. Keep frozen until ready to use. Caution: Tray and contents will be hot. Use pot holders when removing from microwave or oven. Do not use if inner plastic seals are broken. Internal temperature of chicken and pasta should be 165deg F after heating. Caution: Tray and contents will be hot. Use pot holders when removing from microwave or oven. Do not use if inner plastic seals are broken. Internal temperature of chicken and pasta should be 165deg F after heating.
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