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Details
Indian Gourmet® Deep Bhahwati's® Methi Dhebra Millet Bread With Fenugreek Leaves.
Recipes with love.
Recipes of Gujarat.
All natural.
Ingredients
Millet Flour (30%), Yogurt (Whole Milk, Active Yogurt Culture)( 16%), Fenugreek Leaves (14%), Corn Oil, Wheat Flour, Sugar, Green Chili, Salt, Sesame Seeds, Garlic, Spices, Turmeric.
Directions
Directions:
1. Remove frozen dhebra from the bag.
2. Place on pan or 'tawa' and cook on medium heat for about 2 minutes, moving dhebra on pan with gentle & even pressure.
3. Flip dhebra over and repeat the process until both surfaces become golden brown.
Keep frozen.
Do not refreeze after thawing.
Warnings
Contains: milk, wheat, sesame.
Made in a facility that processes peanuts, tree nuts, soy, mustard and celery.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 215
- Total Fat 11g14%
- Saturated Fat 4g20%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 480mg21%
- Total Carbohydrate 18g7%
- Dietary Fiber 5g18%
- Sugars 3g
- Protein 11g
Details
Indian Gourmet® Deep Bhahwati's® Methi Dhebra Millet Bread With Fenugreek Leaves.
Recipes with love.
Recipes of Gujarat.
All natural.
Ingredients
Millet Flour (30%), Yogurt (Whole Milk, Active Yogurt Culture)( 16%), Fenugreek Leaves (14%), Corn Oil, Wheat Flour, Sugar, Green Chili, Salt, Sesame Seeds, Garlic, Spices, Turmeric.
Directions
Directions:
1. Remove frozen dhebra from the bag.
2. Place on pan or 'tawa' and cook on medium heat for about 2 minutes, moving dhebra on pan with gentle & even pressure.
3. Flip dhebra over and repeat the process until both surfaces become golden brown.
Keep frozen.
Do not refreeze after thawing.
Warnings
Contains: milk, wheat, sesame.
Made in a facility that processes peanuts, tree nuts, soy, mustard and celery.
Common questions
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