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Idaho Spuds Hashbrown Potatoes, Golden Grill, Box
Idaho Spuds Hashbrown Potatoes, Golden Grill, Box
33.1 oz
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About
Details
Idaho Spuds Hashbrown Potatoes, Golden Grill, Box Make 50 servings. Since 1933. Made with 100% real potatoes. Tastes better than frozen, guaranteed! At Idaho Spuds, we've been perfecting potatoes for more than 80 years. Made with 100% Idaho potatoes, our hashbrowns are a quick and easy side dish that makes any meal crispy and delicious. Make it your own. Substitute for fresh, refrigerated or frozen hashbrowns in recipes after refreshing with water and draining. Add to an egg scramble, omelet or frittata. Include in a breakfast burrito or burrito bowl. Serve with sauteed onion and green or red bell peppers for O'Brien style. Use as a base for nachos instead of tortilla chips. Include in your favorite pancake or tater tot recipe. Add to your favorite sandwich, wrap or burger. Use as an alternative to fried onion rings as a topping. Substitute as a crust in quiches or pot pies. Use as a coating for fish or meats. Serve as a side dish for dinner instead of mashed potatoes or french fries.
Ingredients
Idahoâ“¡ Potatoes, Salt, Contains 2% Or Less Of: Dextrose, Freshness Preserved With (sodium Bisulfite).
Directions
Preparation Instructions: 1. Pour equal amounts of Hashbrowns and hot water (140 degrees F - 160 degrees F) into a bowl or if making full carton, fill carton with hot water to fill line. 2. Make sure all hashbrowns are covered with water, cover bowl/close carton and let stand for 12 minutes. Drain well. Caution: contents will be hot. For full carton preparation transfer to holding pan after draining until ready for use (refrigerate if not to be used immediately, but use remainder within 24 hours). 3. Preheat a large, non-stick skillet and 2 tbsp. oil over medium-high (375 degrees F) heat. 4. Fry for 6 minutes, stirring thoroughly every 2 minutes. Preparation Hints: For softer hashbrowns or when water temperature is less than 140 degrees F, let stand for 15 minutes in step 2. Refrigerate any leftovers. Yield: 50 servings (1/2 cup serving size) of ready to grill hashbrowns. Partial Carton Preparation: Servings: 2; Hashbrowns: 2/3 cup; Hot Water: 2/3 cup. Servings: 4; Hashbrowns: 1-1/3 cup; Hot Water: 1-1/3 cup. Servings: 6; Hashbrowns: 2 cups; Hot Water: 2 cups. Servings: 8; Hashbrowns: 3 cups; Hot Water: 3 cups. Servings: 16; Hashbrowns: 6 cups; Hot Water: 6 cups. Full Carton Preparation: 50; Full Carton; To fill line on carton. Store in a cool, dry place.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 70
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 290mg12%
- Total Carbohydrate 15g5%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 1g
Details
Idaho Spuds Hashbrown Potatoes, Golden Grill, Box Make 50 servings. Since 1933. Made with 100% real potatoes. Tastes better than frozen, guaranteed! At Idaho Spuds, we've been perfecting potatoes for more than 80 years. Made with 100% Idaho potatoes, our hashbrowns are a quick and easy side dish that makes any meal crispy and delicious. Make it your own. Substitute for fresh, refrigerated or frozen hashbrowns in recipes after refreshing with water and draining. Add to an egg scramble, omelet or frittata. Include in a breakfast burrito or burrito bowl. Serve with sauteed onion and green or red bell peppers for O'Brien style. Use as a base for nachos instead of tortilla chips. Include in your favorite pancake or tater tot recipe. Add to your favorite sandwich, wrap or burger. Use as an alternative to fried onion rings as a topping. Substitute as a crust in quiches or pot pies. Use as a coating for fish or meats. Serve as a side dish for dinner instead of mashed potatoes or french fries.
Ingredients
Idahoâ“¡ Potatoes, Salt, Contains 2% Or Less Of: Dextrose, Freshness Preserved With (sodium Bisulfite).
Directions
Preparation Instructions: 1. Pour equal amounts of Hashbrowns and hot water (140 degrees F - 160 degrees F) into a bowl or if making full carton, fill carton with hot water to fill line. 2. Make sure all hashbrowns are covered with water, cover bowl/close carton and let stand for 12 minutes. Drain well. Caution: contents will be hot. For full carton preparation transfer to holding pan after draining until ready for use (refrigerate if not to be used immediately, but use remainder within 24 hours). 3. Preheat a large, non-stick skillet and 2 tbsp. oil over medium-high (375 degrees F) heat. 4. Fry for 6 minutes, stirring thoroughly every 2 minutes. Preparation Hints: For softer hashbrowns or when water temperature is less than 140 degrees F, let stand for 15 minutes in step 2. Refrigerate any leftovers. Yield: 50 servings (1/2 cup serving size) of ready to grill hashbrowns. Partial Carton Preparation: Servings: 2; Hashbrowns: 2/3 cup; Hot Water: 2/3 cup. Servings: 4; Hashbrowns: 1-1/3 cup; Hot Water: 1-1/3 cup. Servings: 6; Hashbrowns: 2 cups; Hot Water: 2 cups. Servings: 8; Hashbrowns: 3 cups; Hot Water: 3 cups. Servings: 16; Hashbrowns: 6 cups; Hot Water: 6 cups. Full Carton Preparation: 50; Full Carton; To fill line on carton. Store in a cool, dry place.
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