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Mary B's Jumbo Biscuits
Mary B's Jumbo Biscuits
10 ctPopular item
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About
Details
New look! Same great taste. 10 extra large biscuits.
Ingredients
Biscuit Mix (enriched Wheat Flour Bleached [wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Palm Oil, Leavening [baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate], Buttermilk, Sugar, Artificial Flavor, Benzoyl Peroxide, Datem, Nonfat Milk, Salt, Sodium Caseinate, Wheat Starch), Water, Vegetable Shortening Blend (palm Oil, Palm Kernel Oil).
Directions
Cooking Instructions: Keep biscuits frozen until ready to use. Preheat oven to 375 degrees F to 400 degrees F. Position frozen biscuits flat side down on a lightly greased pan. Tip: Placing our biscuits together with sides touching will increase their rise during baking. Bake approximately 20 minutes or until browned and the internal temperature reaches a minimum of 165 degrees F. Do not consume raw biscuit dough and always wash hands thoroughly after handling.
Frozen Biscuits: Mary B’s Biscuits taste like homemade from grandma’s kitchen. They’re delicious, authentic and easy to prepare. Serve them up for breakfast, lunch or dinner! Or how about dessert? Shortcake: Brush the tops with butter or lightly dust with cooking spray and sprinkle with sugar. Bake as directed. Separate into halves. Placing fresh strawberries or your favorite fruit on the bottom half. Replace the top, add whipped cream and enjoy!
Keep frozen.
Warnings
Contains milk, wheat
contains a bioengineered food ingredient
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 320
- Total Fat 18g23%
- Saturated Fat 11g55%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 740mg32%
- Total Carbohydrate 35g13%
- Dietary Fiber 1g4%
- Sugars 3g
- Protein 5g
Details
New look! Same great taste. 10 extra large biscuits.
Ingredients
Biscuit Mix (enriched Wheat Flour Bleached [wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Palm Oil, Leavening [baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate], Buttermilk, Sugar, Artificial Flavor, Benzoyl Peroxide, Datem, Nonfat Milk, Salt, Sodium Caseinate, Wheat Starch), Water, Vegetable Shortening Blend (palm Oil, Palm Kernel Oil).
Directions
Cooking Instructions: Keep biscuits frozen until ready to use. Preheat oven to 375 degrees F to 400 degrees F. Position frozen biscuits flat side down on a lightly greased pan. Tip: Placing our biscuits together with sides touching will increase their rise during baking. Bake approximately 20 minutes or until browned and the internal temperature reaches a minimum of 165 degrees F. Do not consume raw biscuit dough and always wash hands thoroughly after handling.
Frozen Biscuits: Mary B’s Biscuits taste like homemade from grandma’s kitchen. They’re delicious, authentic and easy to prepare. Serve them up for breakfast, lunch or dinner! Or how about dessert? Shortcake: Brush the tops with butter or lightly dust with cooking spray and sprinkle with sugar. Bake as directed. Separate into halves. Placing fresh strawberries or your favorite fruit on the bottom half. Replace the top, add whipped cream and enjoy!
Keep frozen.
Warnings
Contains milk, wheat
contains a bioengineered food ingredient
Common questions
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