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About
Details
Limoncello inspired. Extra moist lemon. Naturally & artificially flavored. Per 1/12 Package: 160 calories; 1.5 g sat fat (6% DV); 250 mg sodium (11% DV); 16 g total sugars. Limoncello is a sweet and refreshing lemon liqueur perfected in Southern Italy. And while our Limoncello cake mix doesn't contain the liqueur it's bright, zesty and luscious flavor is inspired by over 100 years of Italian tradition. If you enjoy our moist and rich cake mix, keep your eyes peeled for our other limited-time, limoncello-inspired products! Quality guaranteed or your money back.
Ingredients
Enriched Bleached Flour (bleached Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Vegetable Shortening (contains One Or More Of The Following: Palm And/or Soybean Oil With Emulsifier [propylene Glycol Mono And Diesters, Mono And Diglycerides, Soy Lecithin], Preservatives [bht, Citric Acid]), Leavening (baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Contains 2% Or Less Of: Modified Cornstarch, Dextrose, Salt, Wheat Starch, Natural And Artificial Flavor, Cellulose Gum, Guar Gum, Color (yellow 5, Yellow 6).
Directions
Preparation Instructions: Preheat oven to 350 degrees F for metal and glass pans, 325 degrees F for dark or coated pans. Generously grease pans and dust with flour. Blend in large mixing bowl, at low speed until moistened: Cake Mix, 1 cup water, 3 eggs, 1/3 cup oil. Beat 2 minutes at medium speed or 450 strokes by hand. Pour batter into pans. Bake at 350 degrees F until done. Add 3-5 minutes to bake time for dark or coated pans. Cake is done if toothpick inserted in center comes out clean. Do not test for doneness by touching with finger. Two 8 inches round layers 28-32 min. Two 9 inches round layers 24-28 min. One 13 inches x 9 inches pan 28-32 min. One 10 inches or fluted tube pan 33.38 min. 24 cupcakes (fill 1/2 full) 14-18 min. Cool cake in pan 10 to 20 minutes (tube pan 25 min.). Remove from pan and cool top side up. Frost when completely cooled. Store loosely covered.
Warnings
Contains: soy, wheat., manufactured on shared equipment with products containing milk, eggs, walnuts, peanuts.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 160
- Total Fat 3g4%
- Saturated Fat 1g5%
- Trans Fat 0g
- Polyunsaturated Fat 1g
- Monounsaturated Fat 1g
- Cholesterol 0mg0%
- Sodium 250mg11%
- Total Carbohydrate 31g11%
- Dietary Fiber 0g0%
- Sugars 16g
- Protein 1g
Details
Limoncello inspired. Extra moist lemon. Naturally & artificially flavored. Per 1/12 Package: 160 calories; 1.5 g sat fat (6% DV); 250 mg sodium (11% DV); 16 g total sugars. Limoncello is a sweet and refreshing lemon liqueur perfected in Southern Italy. And while our Limoncello cake mix doesn't contain the liqueur it's bright, zesty and luscious flavor is inspired by over 100 years of Italian tradition. If you enjoy our moist and rich cake mix, keep your eyes peeled for our other limited-time, limoncello-inspired products! Quality guaranteed or your money back.
Ingredients
Enriched Bleached Flour (bleached Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Vegetable Shortening (contains One Or More Of The Following: Palm And/or Soybean Oil With Emulsifier [propylene Glycol Mono And Diesters, Mono And Diglycerides, Soy Lecithin], Preservatives [bht, Citric Acid]), Leavening (baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Contains 2% Or Less Of: Modified Cornstarch, Dextrose, Salt, Wheat Starch, Natural And Artificial Flavor, Cellulose Gum, Guar Gum, Color (yellow 5, Yellow 6).
Directions
Preparation Instructions: Preheat oven to 350 degrees F for metal and glass pans, 325 degrees F for dark or coated pans. Generously grease pans and dust with flour. Blend in large mixing bowl, at low speed until moistened: Cake Mix, 1 cup water, 3 eggs, 1/3 cup oil. Beat 2 minutes at medium speed or 450 strokes by hand. Pour batter into pans. Bake at 350 degrees F until done. Add 3-5 minutes to bake time for dark or coated pans. Cake is done if toothpick inserted in center comes out clean. Do not test for doneness by touching with finger. Two 8 inches round layers 28-32 min. Two 9 inches round layers 24-28 min. One 13 inches x 9 inches pan 28-32 min. One 10 inches or fluted tube pan 33.38 min. 24 cupcakes (fill 1/2 full) 14-18 min. Cool cake in pan 10 to 20 minutes (tube pan 25 min.). Remove from pan and cool top side up. Frost when completely cooled. Store loosely covered.
Warnings
Contains: soy, wheat., manufactured on shared equipment with products containing milk, eggs, walnuts, peanuts.
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