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Details
Real breakfast, real fast! Fully cooked Made with an All Natural Pork Sausage Patty
Ingredients
Croissant: Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil (palm, Soybean), High Fructose Corn Syrup, Yeast, Contains 2% Or Less: Soy Fiber, Eggs, Salt, Whey, Mono- And Diglycerides, Maltodextrin, Calcium Propionate And Potassium Sorbate (preservatives), Sugar, Medium Chain Triglycerides, Natural And Artificial Flavor, Soy Lecithin. Egg Patty: Whole Eggs (egg Whites, Egg Yolks), Salt, Citric Acid, Soy Lecithin, Cooked Sausage Patty: Pork, Water, Contains 2% Or Less: Salt, Sugar, Spices, Citrus Fiber, Spice Extractives, Pasteurized Process American Cheese: Milk, Water, Cheese Culture, Cream, Salt, Sodium Citrate, Potassium Citrate, Sodium Pyrophosphate, Sorbic Acid (preservative), Sodium Phosphate, Citric Acid, Annatto (color Added), Soy Lecithin, Enzymes.
Directions
FOR OVEN HEATING INSTRUCTIONS: VISIT www.jimmydean.com ALWAYS FOLLOW HEATING INSTRUCTIONS. KEEP FROZEN UNTIL READY TO USE. MAY BE REFRIGERATED OVERNIGHT TO THAW. DO NOT REFRIGERATE LONGER THAN 3 DAYS.MICROWAVE HEATING INSTRUCTIONSDIRECTIONS WERE DEVELOPED USING AN 1100-WATT MICROWAVE OVEN. OVEN VARY; HEAT TIMES MAY NEED TO BE ADJUSTED.FROM FROZEN1. PREPARE:REMOVE FROM WRAPPER. WRAP IN PAPER TOWEL.2. DEFROST:MICROWAVE ON DEFROST (30% POWER) FOR 90 SECONDS. TURN SANDWICH OVER.3. HEAT:MICROWAVE ON HIGH FOR 60-65 SECONDS OR UNTIL HOT. LET STAND 2 MINUTES.FROM REFRIGERATED1. PREPARE:REMOVE FROM WRAPPER. WRAP IN PAPER TOWEL.2. HEAT:MICROWAVE ON HIGH FOR 50-55 SECONDS OR UNTIL HOT. LET STAND 2 MINUTES.CAUTION PRODUCT WILL BE HOT.
Keep Frozen
Warnings
Contains: wheat, milk, soy, egg
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 410
- Total Fat 27g35%
- Saturated Fat 11g55%
- Trans Fat 0g
- Cholesterol 210mg70%
- Sodium 590mg26%
- Total Carbohydrate 28g10%
- Dietary Fiber 2g7%
- Sugars 5g
- Protein 14g
Details
Real breakfast, real fast! Fully cooked Made with an All Natural Pork Sausage Patty
Ingredients
Croissant: Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil (palm, Soybean), High Fructose Corn Syrup, Yeast, Contains 2% Or Less: Soy Fiber, Eggs, Salt, Whey, Mono- And Diglycerides, Maltodextrin, Calcium Propionate And Potassium Sorbate (preservatives), Sugar, Medium Chain Triglycerides, Natural And Artificial Flavor, Soy Lecithin. Egg Patty: Whole Eggs (egg Whites, Egg Yolks), Salt, Citric Acid, Soy Lecithin, Cooked Sausage Patty: Pork, Water, Contains 2% Or Less: Salt, Sugar, Spices, Citrus Fiber, Spice Extractives, Pasteurized Process American Cheese: Milk, Water, Cheese Culture, Cream, Salt, Sodium Citrate, Potassium Citrate, Sodium Pyrophosphate, Sorbic Acid (preservative), Sodium Phosphate, Citric Acid, Annatto (color Added), Soy Lecithin, Enzymes.
Directions
FOR OVEN HEATING INSTRUCTIONS: VISIT www.jimmydean.com ALWAYS FOLLOW HEATING INSTRUCTIONS. KEEP FROZEN UNTIL READY TO USE. MAY BE REFRIGERATED OVERNIGHT TO THAW. DO NOT REFRIGERATE LONGER THAN 3 DAYS.MICROWAVE HEATING INSTRUCTIONSDIRECTIONS WERE DEVELOPED USING AN 1100-WATT MICROWAVE OVEN. OVEN VARY; HEAT TIMES MAY NEED TO BE ADJUSTED.FROM FROZEN1. PREPARE:REMOVE FROM WRAPPER. WRAP IN PAPER TOWEL.2. DEFROST:MICROWAVE ON DEFROST (30% POWER) FOR 90 SECONDS. TURN SANDWICH OVER.3. HEAT:MICROWAVE ON HIGH FOR 60-65 SECONDS OR UNTIL HOT. LET STAND 2 MINUTES.FROM REFRIGERATED1. PREPARE:REMOVE FROM WRAPPER. WRAP IN PAPER TOWEL.2. HEAT:MICROWAVE ON HIGH FOR 50-55 SECONDS OR UNTIL HOT. LET STAND 2 MINUTES.CAUTION PRODUCT WILL BE HOT.
Keep Frozen
Warnings
Contains: wheat, milk, soy, egg
Common questions
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