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Big Y Fish Cakes
Big Y Fish Cakes
4 each
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
Per 1 Fish Cake Serving: 100 calories; 0.5 g sat fat (3% DV); 220 mg sodium (9% DV); 1 g sugars. www.bigy.com. Our fish takes the cake! Create a splash at your next family gathering with Big Y fish cakes - flaky white fish in a golden, breaded coating. So delicious, they'll go like hot cakes! Satisfaction 100% Guaranteed: We are so sure you will like our products that we guarantee satisfaction or we will promptly give you a refund. After all, your complete satisfaction is our No. 1 priority. Manufactured in USA.
Ingredients
Pollock, Potato, Mayonnaise (vegetable Oil, Egg Yolk, Whole Eggs, Water, Salt, Sugar, Vinegar, Mustard, Xanthan Gum), Mustard (distilled Vinegar, Water, Mustard Seed, Salt, Tumeric, Paprika, Spice, Garlic Powder), Bread Crumbs (wheat Flour, Water, Soybean Oil, Yeast), Butter, Egg, Salt, Lemon Juice, Old Bay Seasoning, Soybean Oil.
Directions
Keep frozen. Cook before serving. Preparation Instructions: Conventional Oven: 1. Preheat oven to 400 degrees F. 2. Place frozen fish cakes in a single layer in a shallow baking pan. 4. Bake for 15-20 minutes or until golden brown. Microwave Oven: 1. Place frozen fish cake(s) on a microwaveable plate lined with 2 paper towels. 2. Microwave on medium (50% power), as suggested in below cooking chart, rotating plate once during cooking. Let stand 2-3 minutes before serving. 1 Fish Cake: 3 to 3-1/2 minutes microwave cooking time. 2 Fish Cakes: 4 to 4-1/2 minutes microwave cooking time. 3-4 Fish Cakes: 6-7 minutes microwave cooking time. For best results, rotate once halfway through cooking. Let stand covered in microwave for 2 minutes before serving. Note: Cooking times will vary by oven model and wattage. Recommended times will vary by oven model and wattage. Recommended microwave cooking times are based on an 1100-watt oven. Caution: Steam can cause burns. Use caution when removing hot food. Note: Since appliances vary, these cooking instructions are only a guideline. Cook to an internal temperature of 165 degrees F minimum. For food safety and quality, please follow these cooking instructions. Keep frozen until ready to prepare - Do not refreeze. For crispiest coating we recommend conventional oven preparation.
Warnings
Contains: pollock, eggs, milk, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 300
- Total Fat 27g42%
- Saturated Fat 6g30%
- Trans Fat 0g
- Cholesterol 55mg18%
- Sodium 690mg29%
- Total Carbohydrate 4g1%
- Dietary Fiber 0g0%
- Sugars 2g
- Protein 10g
Details
Per 1 Fish Cake Serving: 100 calories; 0.5 g sat fat (3% DV); 220 mg sodium (9% DV); 1 g sugars. www.bigy.com. Our fish takes the cake! Create a splash at your next family gathering with Big Y fish cakes - flaky white fish in a golden, breaded coating. So delicious, they'll go like hot cakes! Satisfaction 100% Guaranteed: We are so sure you will like our products that we guarantee satisfaction or we will promptly give you a refund. After all, your complete satisfaction is our No. 1 priority. Manufactured in USA.
Ingredients
Pollock, Potato, Mayonnaise (vegetable Oil, Egg Yolk, Whole Eggs, Water, Salt, Sugar, Vinegar, Mustard, Xanthan Gum), Mustard (distilled Vinegar, Water, Mustard Seed, Salt, Tumeric, Paprika, Spice, Garlic Powder), Bread Crumbs (wheat Flour, Water, Soybean Oil, Yeast), Butter, Egg, Salt, Lemon Juice, Old Bay Seasoning, Soybean Oil.
Directions
Keep frozen. Cook before serving. Preparation Instructions: Conventional Oven: 1. Preheat oven to 400 degrees F. 2. Place frozen fish cakes in a single layer in a shallow baking pan. 4. Bake for 15-20 minutes or until golden brown. Microwave Oven: 1. Place frozen fish cake(s) on a microwaveable plate lined with 2 paper towels. 2. Microwave on medium (50% power), as suggested in below cooking chart, rotating plate once during cooking. Let stand 2-3 minutes before serving. 1 Fish Cake: 3 to 3-1/2 minutes microwave cooking time. 2 Fish Cakes: 4 to 4-1/2 minutes microwave cooking time. 3-4 Fish Cakes: 6-7 minutes microwave cooking time. For best results, rotate once halfway through cooking. Let stand covered in microwave for 2 minutes before serving. Note: Cooking times will vary by oven model and wattage. Recommended times will vary by oven model and wattage. Recommended microwave cooking times are based on an 1100-watt oven. Caution: Steam can cause burns. Use caution when removing hot food. Note: Since appliances vary, these cooking instructions are only a guideline. Cook to an internal temperature of 165 degrees F minimum. For food safety and quality, please follow these cooking instructions. Keep frozen until ready to prepare - Do not refreeze. For crispiest coating we recommend conventional oven preparation.
Warnings
Contains: pollock, eggs, milk, wheat.
Common questions
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