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Big Y Stuffing Mix, Turkey
Big Y Stuffing Mix, Turkey
6 oz
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
Naturally flavored. Per 1 oz Serving: 110 calories; 0 g sat fat (0% DV); 440 mg sodium (18% DV); 2 g sugars. Thankful for Big Y Stuffing! You don't have to wait for Thanksgiving to enjoy Big Y turkey flavored Stuffing Classics. So savory, fresh-tasting and moist, your family will gladly gobble it up year round! Satisfaction 100% Guaranteed: We are so sure you will like our products that we guarantee satisfaction or we will promptly give you a refund. After all, your complete satisfaction is our No. 1 priority. www.bigy.com. Product of USA.
Ingredients
Bread Crumbs (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Whole Wheat Flour, Sugar, Vegetable Shortening [palm Oil And/or Palm Kernel Oil], Salt, Wheat Gluten, Yeast, Grain Vinegar, Natural Flavor, Soy Lecithin), Dehydrated Onion, Maltodextrin, Contains 2% Or Less Of Each Of The Following: Dehydrated Celery, Hydrolyzed Corn And Soy Protein, Salt, Spice, Sugar, Soy Flour, Autolyzed Yeast Extract, Potassium Chloride, Corn Starch, Caramel (color), Chicken Fat, Turmeric (color), Dehydrated Turkey Broth, Natural Flavor, Dehydrated Garlic, Dehydrated Turkey Meat, Calcium Lactate, Disodium Inosinate, Disodium Guanylate, Calcium Silicate, Citric Acid.
Directions
You Will Need: 1-1/2 cups water; 4 tbsp vegetable oil spread. Preparation Instructions: Stove Top: 1. Boil 1-1/2 cups water and 1/4 cup (4 tbsp) vegetable oil spread in medium saucepan. 2. Stir in contents of stuffing mix pouch; cover. 3. Remove from heat. Let stand 5 minutes. Fluff with fork and serve. Microwave: Combine 1-1/2 cups hot water and stuffing mix pouch in 1-1/2 quart microwave safe bowl. Top evenly with 1/4 cup (4 tbsp) vegetable oil spread. Cover with plastic wrap. Microwave on high power approximately 5-6 minutes or until heated thoroughly. Fluff with fork and serve. Microwave ovens vary. Cooking time is approximate. In-the-Bird Preparation: Prepare stuffing as directed on package. Do not stuff bird until ready to roast. 6 oz. pouch of stuffing mix per 0-8 lb bird. Rinse poultry with cold water. Pat dry. Stuff cavities with prepared stuffing (using approximately 1/2 cup stuffing per pound of ready-to-cook poultry). Roast as directed on poultry wrapper. Stuffing is done when meat thermometer inserted in center of stuffing reaches 165 degrees F. Bake any extra stuffing in separate covered baking dish with bird during last 30 min of baking time. Note: Refrigerate any leftover stuffing.
Warnings
Contains: wheat, soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 110
- Total Fat 1g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 390mg17%
- Total Carbohydrate 21g8%
- Dietary Fiber 1g4%
- Sugars 2g
- Protein 4g
Details
Naturally flavored. Per 1 oz Serving: 110 calories; 0 g sat fat (0% DV); 440 mg sodium (18% DV); 2 g sugars. Thankful for Big Y Stuffing! You don't have to wait for Thanksgiving to enjoy Big Y turkey flavored Stuffing Classics. So savory, fresh-tasting and moist, your family will gladly gobble it up year round! Satisfaction 100% Guaranteed: We are so sure you will like our products that we guarantee satisfaction or we will promptly give you a refund. After all, your complete satisfaction is our No. 1 priority. www.bigy.com. Product of USA.
Ingredients
Bread Crumbs (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Whole Wheat Flour, Sugar, Vegetable Shortening [palm Oil And/or Palm Kernel Oil], Salt, Wheat Gluten, Yeast, Grain Vinegar, Natural Flavor, Soy Lecithin), Dehydrated Onion, Maltodextrin, Contains 2% Or Less Of Each Of The Following: Dehydrated Celery, Hydrolyzed Corn And Soy Protein, Salt, Spice, Sugar, Soy Flour, Autolyzed Yeast Extract, Potassium Chloride, Corn Starch, Caramel (color), Chicken Fat, Turmeric (color), Dehydrated Turkey Broth, Natural Flavor, Dehydrated Garlic, Dehydrated Turkey Meat, Calcium Lactate, Disodium Inosinate, Disodium Guanylate, Calcium Silicate, Citric Acid.
Directions
You Will Need: 1-1/2 cups water; 4 tbsp vegetable oil spread. Preparation Instructions: Stove Top: 1. Boil 1-1/2 cups water and 1/4 cup (4 tbsp) vegetable oil spread in medium saucepan. 2. Stir in contents of stuffing mix pouch; cover. 3. Remove from heat. Let stand 5 minutes. Fluff with fork and serve. Microwave: Combine 1-1/2 cups hot water and stuffing mix pouch in 1-1/2 quart microwave safe bowl. Top evenly with 1/4 cup (4 tbsp) vegetable oil spread. Cover with plastic wrap. Microwave on high power approximately 5-6 minutes or until heated thoroughly. Fluff with fork and serve. Microwave ovens vary. Cooking time is approximate. In-the-Bird Preparation: Prepare stuffing as directed on package. Do not stuff bird until ready to roast. 6 oz. pouch of stuffing mix per 0-8 lb bird. Rinse poultry with cold water. Pat dry. Stuff cavities with prepared stuffing (using approximately 1/2 cup stuffing per pound of ready-to-cook poultry). Roast as directed on poultry wrapper. Stuffing is done when meat thermometer inserted in center of stuffing reaches 165 degrees F. Bake any extra stuffing in separate covered baking dish with bird during last 30 min of baking time. Note: Refrigerate any leftover stuffing.
Warnings
Contains: wheat, soy.
Common questions
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