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Philly Gourmet Patties, Thick & Beefy
Philly Gourmet Patties, Thick & Beefy
6 eachPopular item
About
Details
1/3 pound patties. 30% bigger than a 4 oz burger. 100% pure beef. Love big, juicy burgers? With 30% more beef than our amazingly delicious 4 oz patties, Philly Gourmet Thick & Beefy 100% Beef Patties have what it takes to satisfy even the biggest appetites! Money Back Guarantee. If you are not satisfied, please state why and mail proof of purchase seal, along with the price paid, to: Philly Gourmet Meat Co., PO Box 350, Shillington, PA 19607-0350. Your money will be promptly and cheerfully refunded. US Inspected and passed by Department of Agriculture. Quality Control: USDA approved. www.philly-gourmet.com. Pinterest. Facebook. Instagram. For more information and recipe ideas visit our website: www.philly-gourmet.com.
Ingredients
Beef
Directions
This product was prepared from inspected and passed meat. Some animal products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For you protection, follow these safe handling instructions. Keep frozen. Keep raw meat separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cooking Instructions: Skillet Fry - Place frozen burgers in uncovered skillet. Fry on medium setting for 11 minutes on each side (22 min. total). (Cooking times are approximate, always cook patties to a minimum internal temperature of 160 degrees F. We recommend that you do not press the patties while they are cooking in order for them to retain the natural juices that enhance their flavor). Oven Broiler - Preheat broiler for 4 minutes. Place frozen burgers on broiler rack, or pan on oven rack in broiler. Broil for 6 minutes on each side (12 min. total) (Cooking times are approximate, always cook patties to a minimum internal temperature of 160 degrees F. We recommend that you do not press the patties while they are cooking in order for them to retain the natural juices that enhance their flavor). Charcoal Grill - Cook frozen burgers on grill approximately 1-1/2 inch to 2 inch over hot coals. Grill for approx. 9 minutes on each side (18 min. total) (Cooking times are approximate, always cook patties to a minimum internal temperature of 160 degrees F. We recommend that you do not press the patties while they are cooking in order for them to retain the natural juices that enhance their flavor).
Keep frozen.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 370
- Total Fat 28g36%
- Saturated Fat 12g60%
- Trans Fat 0g
- Cholesterol 70mg23%
- Sodium 60mg3%
- Total Carbohydrate 0g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 29g
Details
1/3 pound patties. 30% bigger than a 4 oz burger. 100% pure beef. Love big, juicy burgers? With 30% more beef than our amazingly delicious 4 oz patties, Philly Gourmet Thick & Beefy 100% Beef Patties have what it takes to satisfy even the biggest appetites! Money Back Guarantee. If you are not satisfied, please state why and mail proof of purchase seal, along with the price paid, to: Philly Gourmet Meat Co., PO Box 350, Shillington, PA 19607-0350. Your money will be promptly and cheerfully refunded. US Inspected and passed by Department of Agriculture. Quality Control: USDA approved. www.philly-gourmet.com. Pinterest. Facebook. Instagram. For more information and recipe ideas visit our website: www.philly-gourmet.com.
Ingredients
Beef
Directions
This product was prepared from inspected and passed meat. Some animal products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For you protection, follow these safe handling instructions. Keep frozen. Keep raw meat separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cooking Instructions: Skillet Fry - Place frozen burgers in uncovered skillet. Fry on medium setting for 11 minutes on each side (22 min. total). (Cooking times are approximate, always cook patties to a minimum internal temperature of 160 degrees F. We recommend that you do not press the patties while they are cooking in order for them to retain the natural juices that enhance their flavor). Oven Broiler - Preheat broiler for 4 minutes. Place frozen burgers on broiler rack, or pan on oven rack in broiler. Broil for 6 minutes on each side (12 min. total) (Cooking times are approximate, always cook patties to a minimum internal temperature of 160 degrees F. We recommend that you do not press the patties while they are cooking in order for them to retain the natural juices that enhance their flavor). Charcoal Grill - Cook frozen burgers on grill approximately 1-1/2 inch to 2 inch over hot coals. Grill for approx. 9 minutes on each side (18 min. total) (Cooking times are approximate, always cook patties to a minimum internal temperature of 160 degrees F. We recommend that you do not press the patties while they are cooking in order for them to retain the natural juices that enhance their flavor).
Keep frozen.
Common questions
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