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About
Details
Since 1916. 12 Premium Franks in a Puff Pastry. Nathan's Famous 100% all beef franks have been satisfying discerning hot dog lovers all over the world for generations. The secret spice recipe that Nathan Handweker and his wife Ida first used on Coney Island in 1916 boasts the same taste and superior quality you and your family enjoy today. Now we take that pride and tradition and bring you Nathan's Famous Beef Franks in a Blanket - Give your family and guests a true taste of the delicious original. U.S. inspected and passed by Department of Agriculture.
Ingredients
Puff Pastry Dough: Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Soybean And Cottonseed Oil, Water, Soybean Oil, Salt, Monocalcium Phosphate Monohydrate, Artificial Color. Cocktail Franks: Beef, Water, Seasoning Blend (sorbitol, Flavours, Paprika), Salt, Sodium Lactate, Hydrolyzed Corn Protein, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Smoke.
Directions
Remove frozen hors d' oeuvres from plastic trays and place on non-stick baking pan 1/2 inch apart. For best results, place seam side down. Bake on center rack of oven approximately 15 minutes or until puff pastry is golden brown. Conventional Oven: Pre-heat to 375 degrees F. Bake 15 - 20 minutes. Convection Oven: Pre-heat to 375 degrees F. Bake 12 - 15 minutes. For food safety and quality, follow cooking instructions. Cooking appliances vary in efficiency; Not recommended for microwave.
Warnings
Contains: soy & wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 245
- Total Fat 18g23%
- Saturated Fat 6g30%
- Trans Fat 0g
- Cholesterol 25mg8%
- Sodium 210mg9%
- Total Carbohydrate 13g5%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 8g
Details
Since 1916. 12 Premium Franks in a Puff Pastry. Nathan's Famous 100% all beef franks have been satisfying discerning hot dog lovers all over the world for generations. The secret spice recipe that Nathan Handweker and his wife Ida first used on Coney Island in 1916 boasts the same taste and superior quality you and your family enjoy today. Now we take that pride and tradition and bring you Nathan's Famous Beef Franks in a Blanket - Give your family and guests a true taste of the delicious original. U.S. inspected and passed by Department of Agriculture.
Ingredients
Puff Pastry Dough: Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Soybean And Cottonseed Oil, Water, Soybean Oil, Salt, Monocalcium Phosphate Monohydrate, Artificial Color. Cocktail Franks: Beef, Water, Seasoning Blend (sorbitol, Flavours, Paprika), Salt, Sodium Lactate, Hydrolyzed Corn Protein, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Smoke.
Directions
Remove frozen hors d' oeuvres from plastic trays and place on non-stick baking pan 1/2 inch apart. For best results, place seam side down. Bake on center rack of oven approximately 15 minutes or until puff pastry is golden brown. Conventional Oven: Pre-heat to 375 degrees F. Bake 15 - 20 minutes. Convection Oven: Pre-heat to 375 degrees F. Bake 12 - 15 minutes. For food safety and quality, follow cooking instructions. Cooking appliances vary in efficiency; Not recommended for microwave.
Warnings
Contains: soy & wheat.
Common questions
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