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Swaggerty's Farm Premium Breakfast Sausage Links
Swaggerty's Farm Premium Breakfast Sausage Links
12 ozPopular item
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About
Details
Swaggerty's 14ct mild 12oz premium pork sausage links are made fresh daily from our best cuts of pork using no artificial fillers and seasoned with our Butcher’s Favorite Recipe of spices.
Ingredients
Pork, Water, Vinegar, Vinegar Flavoring (Potassium Lactate, Vinegar, And Natural Flarvorings), Salt, Flavorings, Sugar, Monosodium Glutamate, Lemon Powder (CornSyrup Solids And Lemon Juice Solids), BHA, BHT, Propyl Gallate, And Citric Acid In a Beef Collagen Casing
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cooking Instructions: For optimum flavor, refrigerate and prepare within 3 days or freeze for no more than 30 days, If thawing in microwave, remove product from all packaging and use microwave approved containers only. Place thawed links in a cold skillet and bring cooking temperature to 375 degrees F Cook for approximately 4 minutes on each side or until center is no longer pink and has an internal temperature of 170 degrees F.
Keep refrigerated.
Warnings
Previously Handled Frozen. Refreeze or Keep Refrigerated.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 120
- Total Fat 9g12%
- Saturated Fat 3g15%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 35mg12%
- Sodium 280mg12%
- Total Carbohydrate 0g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 8g
Details
Swaggerty's 14ct mild 12oz premium pork sausage links are made fresh daily from our best cuts of pork using no artificial fillers and seasoned with our Butcher’s Favorite Recipe of spices.
Ingredients
Pork, Water, Vinegar, Vinegar Flavoring (Potassium Lactate, Vinegar, And Natural Flarvorings), Salt, Flavorings, Sugar, Monosodium Glutamate, Lemon Powder (CornSyrup Solids And Lemon Juice Solids), BHA, BHT, Propyl Gallate, And Citric Acid In a Beef Collagen Casing
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cooking Instructions: For optimum flavor, refrigerate and prepare within 3 days or freeze for no more than 30 days, If thawing in microwave, remove product from all packaging and use microwave approved containers only. Place thawed links in a cold skillet and bring cooking temperature to 375 degrees F Cook for approximately 4 minutes on each side or until center is no longer pink and has an internal temperature of 170 degrees F.
Keep refrigerated.
Warnings
Previously Handled Frozen. Refreeze or Keep Refrigerated.
Common questions
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