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Eddy Chicken, Breasts, Southwest, Seasoned Boneless Skinless
Eddy Chicken, Breasts, Southwest, Seasoned Boneless Skinless
Eddy Chicken, Breasts, Southwest, Seasoned Boneless Skinless
Eddy Chicken, Breasts, Southwest, Seasoned Boneless Skinless

Eddy Chicken, Breasts, Southwest, Seasoned Boneless Skinless

24 oz
Eddy Chicken, Breasts, Southwest, Seasoned Boneless Skinless

Eddy Chicken, Breasts, Southwest, Seasoned Boneless Skinless

24 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Ready to cook. Quality since 1953. Inspected for wholesomeness by US Department of Agriculture.


Ingredients

Contains Up to 20% Solution of Water, Olive Oil, Salt, Carrageenan Blend [Carrageenan, Xanthan Gum], Green Chilies, Chopped Onion, Red Bell Pepper, Spices, Paprika, Sodium Phosphate, Cilantro, Granulated Garlic, Garlic, Sodium Acetate Sodium Diacetate.


Directions

Cooking Instructions: Grill Method: Place chicken on grill rack over medium-high heat. Cook on one side for 10 minutes, flip over and cook 10 more minutes on the other side until internal temperature reaches 165 degrees F; Skillet Method: Heat 1-2 tablespoons vegetable oil in skillet over medium-high heat for 1 minute. Place chicken in skillet and cook each side for 5 minutes. Reduce heat to medium, cover and cook for 5-7 more minutes on each side until internal temperature reaches 165 degrees F; Oven Method: Heat oven to 400 degrees F. line a baking sheet with foil and spray with non-stick cooking spray. Place chicken on baking sheet and bake uncovered for 20-30 minutes until internal temperature reaches 165 degrees F. chicken breast sizes varies, larger breasts may require longer cooking times. Safe Handling Instructions: This product was prepared from inspected and passed by meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Keep frozen.

Nutrition

Nutrition Facts

Serving Size 4.0 Ounce
Servings Per Container 6
  • Amount Per Serving
  • Calories 140
    • Total Fat 5g6%daily value
    • Total FatSaturated Fat 1g5%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 70mg23%daily value
    • Sodium 800mg35%daily value
    • Total Carbohydrate 1g0%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 0g
    • Protein 21g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Ready to cook. Quality since 1953. Inspected for wholesomeness by US Department of Agriculture.


Ingredients

Contains Up to 20% Solution of Water, Olive Oil, Salt, Carrageenan Blend [Carrageenan, Xanthan Gum], Green Chilies, Chopped Onion, Red Bell Pepper, Spices, Paprika, Sodium Phosphate, Cilantro, Granulated Garlic, Garlic, Sodium Acetate Sodium Diacetate.


Directions

Cooking Instructions: Grill Method: Place chicken on grill rack over medium-high heat. Cook on one side for 10 minutes, flip over and cook 10 more minutes on the other side until internal temperature reaches 165 degrees F; Skillet Method: Heat 1-2 tablespoons vegetable oil in skillet over medium-high heat for 1 minute. Place chicken in skillet and cook each side for 5 minutes. Reduce heat to medium, cover and cook for 5-7 more minutes on each side until internal temperature reaches 165 degrees F; Oven Method: Heat oven to 400 degrees F. line a baking sheet with foil and spray with non-stick cooking spray. Place chicken on baking sheet and bake uncovered for 20-30 minutes until internal temperature reaches 165 degrees F. chicken breast sizes varies, larger breasts may require longer cooking times. Safe Handling Instructions: This product was prepared from inspected and passed by meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Keep frozen.


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No, Eddy Chicken, Breasts, Southwest, Seasoned Boneless Skinless is not gluten-free.

Eddy Chicken, Breasts, Southwest, Seasoned Boneless Skinless has 140.0 calories.

Eddy Chicken, Breasts, Southwest, Seasoned Boneless Skinless has 1.0 carbs.

Eddy Chicken, Breasts, Southwest, Seasoned Boneless Skinless has 0.0 grams of sugar.

Eddy Chicken, Breasts, Southwest, Seasoned Boneless Skinless has 5.0 grams of fat.

Eddy Chicken, Breasts, Southwest, Seasoned Boneless Skinless has 800.0 grams of sodium.