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Hatfield Pork Loin Filet Dry Rub Seasoned Smoky Balsamic
Hatfield Pork Loin Filet Dry Rub Seasoned Smoky Balsamic
22 oz
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Place your order with peace of mind.
About
Details
Hatfield® Pork Loin Filet Dry Rub Seasoned Smoky Balsamic.
No hormones or steroids added.
Federal regulations prohibit the use of hormones or steroids in pork.
Raised without growth promotants*.
Family owned. American made.
Ethically raised by family farmers committed to a higher standard of care.
Governed by third party animal welfare audits.
Contains up to 20% marinade of water, potassium lactate, vinegar, sodium phosphate, salt, flavoring. Coated with seasoning. Smoke flavor added.
20g Protein per 4 oz serving.
Gluten free & no MSG.
U.S. Inspected and Passed by Department of Agriculture Est. 791.
Ingredients
Pork, Water, Seasoning (Brown Sugar, Spices), Dextrose, Balsamic Vinegar Powder (Maltodextrin, Balsamic Vinegar), Dehydrated Garlic and Onion, Natural Hickory Smoke Flavor), Sea Salt, Turbinado Sugar.
Directions
Keep refrigerated. May be frozen.
Cooking instructions:
Appliances vary. Heating times approximate.
Grill:
1. Remove outer packaging before cooking.
2. Pre-heat grill for 10 minutes on medium-high heat.
3. Place pork filet on center of grill and close grill lid.
4. Grill filet on side one 10-15 minutes.
5. Rotate filet and grill side two 10-15 minutes until filet reaches an internal temperature of 145°F (thickest part) or juices run clear.
6. Remove filet from grill.
7. Let rest for 3 minutes before slicing.
Oven:
1. Remove outer packaging before cooking.
2. Preheat oven to 375°F.
3. Place pork filet in shallow roasting pan*.
4. Cover with foil and bake for 25 minutes.
5. Uncover and bake for additional 10 minutes until filet reaches an internal temperature of 145°F (thickest part) or juices run clear.
6. Remove from oven/pan and let rest for 3 minutes before slicing.
*If cooking 2 filets space 2-3 inches apart and cook covered for 30 minutes then uncovered for additional 10 minutes.
For skillet cooking instructions and serving suggestions visit Simply Hatfield's website.
Warnings
Safe handling instructions:
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 140
- Total Fat 4g5%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 60mg20%
- Sodium 460mg20%
- Total Carbohydrate 7g3%
- Dietary Fiber 1g4%
- Sugars 2g
- Protein 19g
Details
Hatfield® Pork Loin Filet Dry Rub Seasoned Smoky Balsamic.
No hormones or steroids added.
Federal regulations prohibit the use of hormones or steroids in pork.
Raised without growth promotants*.
Family owned. American made.
Ethically raised by family farmers committed to a higher standard of care.
Governed by third party animal welfare audits.
Contains up to 20% marinade of water, potassium lactate, vinegar, sodium phosphate, salt, flavoring. Coated with seasoning. Smoke flavor added.
20g Protein per 4 oz serving.
Gluten free & no MSG.
U.S. Inspected and Passed by Department of Agriculture Est. 791.
Ingredients
Pork, Water, Seasoning (Brown Sugar, Spices), Dextrose, Balsamic Vinegar Powder (Maltodextrin, Balsamic Vinegar), Dehydrated Garlic and Onion, Natural Hickory Smoke Flavor), Sea Salt, Turbinado Sugar.
Directions
Keep refrigerated. May be frozen.
Cooking instructions:
Appliances vary. Heating times approximate.
Grill:
1. Remove outer packaging before cooking.
2. Pre-heat grill for 10 minutes on medium-high heat.
3. Place pork filet on center of grill and close grill lid.
4. Grill filet on side one 10-15 minutes.
5. Rotate filet and grill side two 10-15 minutes until filet reaches an internal temperature of 145°F (thickest part) or juices run clear.
6. Remove filet from grill.
7. Let rest for 3 minutes before slicing.
Oven:
1. Remove outer packaging before cooking.
2. Preheat oven to 375°F.
3. Place pork filet in shallow roasting pan*.
4. Cover with foil and bake for 25 minutes.
5. Uncover and bake for additional 10 minutes until filet reaches an internal temperature of 145°F (thickest part) or juices run clear.
6. Remove from oven/pan and let rest for 3 minutes before slicing.
*If cooking 2 filets space 2-3 inches apart and cook covered for 30 minutes then uncovered for additional 10 minutes.
For skillet cooking instructions and serving suggestions visit Simply Hatfield's website.
Warnings
Safe handling instructions:
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.
Common questions
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Instacart pickup cost:
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