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Knorr Sauces-Gravies Demi Glace
Knorr Sauces-Gravies Demi Glace
26 oz
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About
Details
Developed specially for chefs, Knorr Demi-Glace Sauce Mix is ideal for creating your favorite signature dishes. This demi-glace mix delivers a perfect balance of beef, mirepoix, and tomato flavors that is certain to impress your guests. The demi-glace sauce comes in a dry format that is easy to prepare: simply add sauce mix to warm water, whisk until smooth, cook to 185 degrees Fahrenheit for 30 seconds, and serve.
• Demi-glace sauce yields 2 gallons per case
• Classic demi-glace sauce delivers a perfect balance of beef, mirepoix, and tomato flavors
• Use on your favorite signature dishes
• Quick and easy preparation for consistent, richly flavored sauce
Ingredients
Modified Corn Starch, Instantized Bleached And Enriched Wheat Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine, Mononitrate, Riboflavin, Folic Acid), Beef Fat, Maltodextrin (Corn, Potato), Salt, Hydrolyzed Soy Protein, Sugar, Autolyzed Yeast Extract, Caramel Color, Tomato Powder, Dehydrated Beef Stock, Onion Powder, Gelatin, Beef Extract, Natural Flavor, Carrot Powder, Xanthan Gum, Lard, Spice, Paprika (Color), Citric Acid, Disodium Guanylate, Disodium Inosinate, BHA & Propyl Gallate (Used To Protect Quality).
Directions
Prep directions: 1. Add mix to warm water (not boiling). 2. Whisk until smooth. 3. Heat to 185°F (85°C) while stirring frequently for 30 seconds. Sauce mix: Yield ... Measured ... Water. 2 Gal ... 1 Container ... 256 fl oz. 1 Gal ... 3 1/4 Cups ... 128 fl oz. 1 Qt ... 3/4 Cup ... 32 fl oz. Keep package tightly closed in a cool, dry place.
Warnings
Contains: Wheat, Soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 20
- Total Fat 0.5g1%
- Cholesterol 0mg0%
- Sodium 260mg11%
- Total Carbohydrate 4g1%
- Protein 1g
Details
Developed specially for chefs, Knorr Demi-Glace Sauce Mix is ideal for creating your favorite signature dishes. This demi-glace mix delivers a perfect balance of beef, mirepoix, and tomato flavors that is certain to impress your guests. The demi-glace sauce comes in a dry format that is easy to prepare: simply add sauce mix to warm water, whisk until smooth, cook to 185 degrees Fahrenheit for 30 seconds, and serve.
• Demi-glace sauce yields 2 gallons per case
• Classic demi-glace sauce delivers a perfect balance of beef, mirepoix, and tomato flavors
• Use on your favorite signature dishes
• Quick and easy preparation for consistent, richly flavored sauce
Ingredients
Modified Corn Starch, Instantized Bleached And Enriched Wheat Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine, Mononitrate, Riboflavin, Folic Acid), Beef Fat, Maltodextrin (Corn, Potato), Salt, Hydrolyzed Soy Protein, Sugar, Autolyzed Yeast Extract, Caramel Color, Tomato Powder, Dehydrated Beef Stock, Onion Powder, Gelatin, Beef Extract, Natural Flavor, Carrot Powder, Xanthan Gum, Lard, Spice, Paprika (Color), Citric Acid, Disodium Guanylate, Disodium Inosinate, BHA & Propyl Gallate (Used To Protect Quality).
Directions
Prep directions: 1. Add mix to warm water (not boiling). 2. Whisk until smooth. 3. Heat to 185°F (85°C) while stirring frequently for 30 seconds. Sauce mix: Yield ... Measured ... Water. 2 Gal ... 1 Container ... 256 fl oz. 1 Gal ... 3 1/4 Cups ... 128 fl oz. 1 Qt ... 3/4 Cup ... 32 fl oz. Keep package tightly closed in a cool, dry place.
Warnings
Contains: Wheat, Soy.
Common questions
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