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Simply Enjoy Tart Citrus Dill Gourmet Sauce
Simply Enjoy Tart Citrus Dill Gourmet Sauce
12 fl oz
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About
Details
New Orleans style. Add meat or seafood.
Ingredients
Canola Or Soybean Oil, Cane Sugar, Dijon Mustard (distilled Vinegar, Water, Mustard Seed, Salt, White Wine, Guar Gum, Citric & Tartaric Acids, Sugar, Turmeric, Spices), Water, Vinegar (apple Cider, Rice, Distilled), Lemon Juice Concentrate, Dillweed And Dillweed Oil, Soy Lecithin, Lemon Peel, Xanthan Gum, Natural Vitamin E (to Protect Flavor).
Directions
Sausage, chicken, pork or seafood jambalaya can be prepared with your choice of 1 lb. of precooked sausage, chicken, ham or shrimp cut into bite-sized pieces. Stovetop: 1. In a 2 1/2 quart saucepan, combine 2 1/2 cups water and 2 tablespoons vegetable oil (optional) and heat to boiling. 2. Add Jambalaya mix and 1 pound of smoked sausage; return to a boil. Reduce heat, stir, cover and simmer about 25 minutes or until rice is tender. 3. Stir occasionally to prevent sticking. Allow mixture to stand about 5 minutes before servings. Microwave Oven: 1. In a round 2 1/2-quart microwaveable bowl or casserole, combine 2 1/2 cups hot water, 2 tablespoons vegetable oil (optional), 1 pound of smoked sausage and Jambalaya mix. 2. Cover and cook on High for about 25 minutes, stirring occasionally. 3. Remove from oven, stir and let mixture stand covered about 5 minutes before serving. Bowl will be hot. Because microwaves cook directly, times are approximate.
Warnings
Contains: soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 100
- Total Fat 8g10%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 100mg4%
- Total Carbohydrate 7g3%
- Dietary Fiber 0g0%
- Sugars 6g
- Protein 0g
Details
New Orleans style. Add meat or seafood.
Ingredients
Canola Or Soybean Oil, Cane Sugar, Dijon Mustard (distilled Vinegar, Water, Mustard Seed, Salt, White Wine, Guar Gum, Citric & Tartaric Acids, Sugar, Turmeric, Spices), Water, Vinegar (apple Cider, Rice, Distilled), Lemon Juice Concentrate, Dillweed And Dillweed Oil, Soy Lecithin, Lemon Peel, Xanthan Gum, Natural Vitamin E (to Protect Flavor).
Directions
Sausage, chicken, pork or seafood jambalaya can be prepared with your choice of 1 lb. of precooked sausage, chicken, ham or shrimp cut into bite-sized pieces. Stovetop: 1. In a 2 1/2 quart saucepan, combine 2 1/2 cups water and 2 tablespoons vegetable oil (optional) and heat to boiling. 2. Add Jambalaya mix and 1 pound of smoked sausage; return to a boil. Reduce heat, stir, cover and simmer about 25 minutes or until rice is tender. 3. Stir occasionally to prevent sticking. Allow mixture to stand about 5 minutes before servings. Microwave Oven: 1. In a round 2 1/2-quart microwaveable bowl or casserole, combine 2 1/2 cups hot water, 2 tablespoons vegetable oil (optional), 1 pound of smoked sausage and Jambalaya mix. 2. Cover and cook on High for about 25 minutes, stirring occasionally. 3. Remove from oven, stir and let mixture stand covered about 5 minutes before serving. Bowl will be hot. Because microwaves cook directly, times are approximate.
Warnings
Contains: soy.
Common questions
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