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Grown In Idaho Crispy Hash Brown Dices
Grown In Idaho Crispy Hash Brown Dices
28 ozPopular item
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About
Details
Great Potatoes Make Great Fries: Genuine top-quality and naturally delicious, Idaho® potatoes are some of the best premium spuds in the US. So why are Idaho® potatoes so good? Idaho's growing season of warm days and cool nights, ample mountain-fed irrigation and rich volcanic soil, give Idaho® potatoes their unique texture and wonderful flavor. Potato Perfection: We've used certified Idaho potatoes to make these delicious, skin-on, super crispy thick, steak cut French fries. Enjoy a bite or three and relish in the crispy texture and great flavor of the iconic Idaho spud.
• Cut from 100% real Idaho® Potatoes
• Crispy, golden brown, hash brown dices
• Crispy on the outside, fluffy, soft-baked texture inside, loaded with real potato flavor
• Quick and easy to make; ready in only 10 minutes
Ingredients
Idaho® Potatoes, Vegetable Oil (contains One Or More Of The Following: Canola, Palm, Soybean, Sunflower), Salt, Disodium Dihydrogen Pyrophosphate (to Promote Color Retention), Dextrose, Color (annatto)
Directions
Cooking Directions: Stove Top Skillet: 1. Preheat 2 tablespoons of vegetable oil in a 12 inches nonstick skillet over medium heat. 2. Evenly spread half bag of frozen potatoes across cooking surface to a thickness of about 1/2-1 inch. 3. Cook for 5 minutes, turn potatoes over, and cook an additional 5 minutes. For food safety product must be cooked thoroughly before eating. Keep frozen. Do not thaw read and follow cooking instructions as product must reach a minimum of 165 degrees F (74 degrees C) internal temperature as measured by a food thermometer in several spots appliances vary. Adjust cooking times as needed. Note: Frozen food may develop ice crystals causing hot oil to spatter. Please add potatoes carefully.
Keep frozen.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 120
- Total Fat 3.5g4%
- Saturated Fat 1g5%
- Trans Fat 0g
- Polyunsaturated Fat 1g
- Monounsaturated Fat 1.5g
- Cholesterol 0mg0%
- Sodium 330mg14%
- Total Carbohydrate 20g7%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 1g
Details
Great Potatoes Make Great Fries: Genuine top-quality and naturally delicious, Idaho® potatoes are some of the best premium spuds in the US. So why are Idaho® potatoes so good? Idaho's growing season of warm days and cool nights, ample mountain-fed irrigation and rich volcanic soil, give Idaho® potatoes their unique texture and wonderful flavor. Potato Perfection: We've used certified Idaho potatoes to make these delicious, skin-on, super crispy thick, steak cut French fries. Enjoy a bite or three and relish in the crispy texture and great flavor of the iconic Idaho spud.
• Cut from 100% real Idaho® Potatoes
• Crispy, golden brown, hash brown dices
• Crispy on the outside, fluffy, soft-baked texture inside, loaded with real potato flavor
• Quick and easy to make; ready in only 10 minutes
Ingredients
Idaho® Potatoes, Vegetable Oil (contains One Or More Of The Following: Canola, Palm, Soybean, Sunflower), Salt, Disodium Dihydrogen Pyrophosphate (to Promote Color Retention), Dextrose, Color (annatto)
Directions
Cooking Directions: Stove Top Skillet: 1. Preheat 2 tablespoons of vegetable oil in a 12 inches nonstick skillet over medium heat. 2. Evenly spread half bag of frozen potatoes across cooking surface to a thickness of about 1/2-1 inch. 3. Cook for 5 minutes, turn potatoes over, and cook an additional 5 minutes. For food safety product must be cooked thoroughly before eating. Keep frozen. Do not thaw read and follow cooking instructions as product must reach a minimum of 165 degrees F (74 degrees C) internal temperature as measured by a food thermometer in several spots appliances vary. Adjust cooking times as needed. Note: Frozen food may develop ice crystals causing hot oil to spatter. Please add potatoes carefully.
Keep frozen.
Common questions
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