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About
Details
Bacon wrapped beef tenderloin for filet mignon. Enhanced for tenderness, juiciness, and flavor with up to twenty percent of a seasoned solution. Trimmed and perfectly seasoned. 220 calories per serving. Gluten free. No MSG added (Except for that which naturally occurs in hydrolized proteins). US inspected and passed by Department of Agriculture. Connect with us: chefsrequested.com. facebook.com/chefsrequested. twitter.com/chefsrequested. youtube.com/chefsrequested. Facebook. Twitter. YouTube. Product of USA.
Ingredients
Boneless Beef Enhanced With Up To 20% Of A Solution Of Water, Natural Flavor, Seasoning (salt, Hydrolyzed Corn Protein, Natural Flavorings, And Silicon Dioxide Added To Prevent Caking), Sodium Phosphate. Bacon Cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.
Directions
Keep refrigerated. Easy Opening: To open, place front side down on counter. Peel plastic wrapper upward from corner of package to remove filets. Cooking: Grill/Broil: Cook for 8-10 minutes per side over medium coals or heat. Skillet: Cook in pre heated skillet over medium heat. Use a little oil to prevent sticking, cook for approximately 8-10 minutes per side. Bake: Preheat oven to 375 degrees F. Place steaks on baking sheet and cook for 20-25 minutes. Caution: Cooking times & temperatures may vary by appliance. For complete safety, always use a cooking thermometer and cook filets to an internal temperature of 160 degrees F. Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen, thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook thoroughly.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 220
- Total Fat 17g22%
- Saturated Fat 6g30%
- Trans Fat 0g
- Cholesterol 45mg15%
- Sodium 440mg19%
- Total Carbohydrate 0g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 17g
Details
Bacon wrapped beef tenderloin for filet mignon. Enhanced for tenderness, juiciness, and flavor with up to twenty percent of a seasoned solution. Trimmed and perfectly seasoned. 220 calories per serving. Gluten free. No MSG added (Except for that which naturally occurs in hydrolized proteins). US inspected and passed by Department of Agriculture. Connect with us: chefsrequested.com. facebook.com/chefsrequested. twitter.com/chefsrequested. youtube.com/chefsrequested. Facebook. Twitter. YouTube. Product of USA.
Ingredients
Boneless Beef Enhanced With Up To 20% Of A Solution Of Water, Natural Flavor, Seasoning (salt, Hydrolyzed Corn Protein, Natural Flavorings, And Silicon Dioxide Added To Prevent Caking), Sodium Phosphate. Bacon Cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.
Directions
Keep refrigerated. Easy Opening: To open, place front side down on counter. Peel plastic wrapper upward from corner of package to remove filets. Cooking: Grill/Broil: Cook for 8-10 minutes per side over medium coals or heat. Skillet: Cook in pre heated skillet over medium heat. Use a little oil to prevent sticking, cook for approximately 8-10 minutes per side. Bake: Preheat oven to 375 degrees F. Place steaks on baking sheet and cook for 20-25 minutes. Caution: Cooking times & temperatures may vary by appliance. For complete safety, always use a cooking thermometer and cook filets to an internal temperature of 160 degrees F. Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen, thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook thoroughly.
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