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Macaroni Grill Lasagna, Classic
Macaroni Grill Lasagna, Classic
17.5 oz
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About
Details
Includes: Lasagna pasta, tomato herb sauce, creamy ricotta sauce mix, parmesan cheese. 0 g trans fat. Add beef and cheese. Romano's Macaroni Grill enjoys a rich, Italian culinary heritage with open kitchens in every restaurant. Each Macaroni Grill celebrates the tradition of friends and families gathering in the heart of the home to share good times and great-tasting food. The select ingredients and simple preparation of Restaurant Favorites allow you to easily prepare your favorite restaurant-inspired entrees any night of the week. Exchanges: 2 starch, 3-1/2 medium fat meat, carbohydrates choices: 2.
Ingredients
Lasagna Pasta (Semolina Wheat), Tomato Paste, Water, Tomatoes, Sugar, Contains Less than 2% of: Modified Corn Starch, Salt, Parmesan Cheese (Dried) (Part Skim Milk, Cheese Cultures, Salt, Enzymes), Maltodextrin, Whey, Ricotta I Cheese (Dried) (Whey, Milkfat, Lactic Acid, Salt), Romano Cheese Made from Cow's Milk (Dried) (Part Skim Milk, Cheese Culture, Salt, Enzymes), Buttermilk (Dried), Spices, Rice Flour, Onion (Dried), Parsley Flakes, Garlic (Dried), Citric Acid, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Soybean Oil (Adds a Trivial Amount of Trans Fat), Garlic, Yeast Extract, Corn Syrup Solids, Enzyme Modified Parmesan Cheese (Milk, Cheese Cultures, Salt, Enzymes), Onion, Natural Flavor, Sodium Phosphate, Sodium Caseinate, Xanthan Gum, Artificial Color, Freshness Preserved by Sorbic Acid.
Directions
You Will Need: 1 lb ground beef, 1 cup water, 2/3 cup milk, 1 bag (8 oz) shredded mozzarella cheese (2 cups), nonstick cooking spray and foil. Sauce: 1. Heat oven to 425 degrees F. Brown beef in 10-inch skillet, breaking up beef into small pieces; drain. Stir tomato herb sauce and water into beef; heat to boiling. Reduce heat; simmer 3 to 5 minutes, stirring occasionally. 2. Meanwhile, mix Ricotta Sauce Mix and milk in liquid measuring cup or small bowl, using whisk or fork. Layer: 3. Spray 8-inch square glass baking dish with cooking spray. Layer lasagna: Spread about 2/3 cup beef sauce in dish. Layer with 2 uncooked Pasta sheet (side by side) 2/3 cup beef sauce (cover Pasta with sauce), 1/4 cup ricotta sauce and 1/2 cup mozzarella. Repeat layers twice, starting with Pasta. Add remaining Pasta, beef sauce and mozzarella. Sprinkle with Parmesan Cheese. Bake: 4. Spray 12-inch piece of foil with cooking spray. Cover dish with foil, sprayed side down. Bake 30 minutes. Uncover; bake about 10 minutes longer or until cheese is melted. Remove from oven; let stand 10 minutes. High altitude (3500-6500 ft): Increase water to 1-1/4 cups. In step 1, cover skillet when simmering. Chef inspired tips: Substitute 1/4 cup dry red wine for 1/4 cup water. Reserve 1/2 cup beef sauce to spread over lasagna for last 10 minutes of baking. Vegetarian: Omit beef. Cook 1 cup chopped red or green bell pepper and 3 cups sliced mushrooms in 1 tablespoon olive oil in skillet over medium heat 2 minutes. Stir in 9-oz package frozen chopped spinach (thawed drained), Tomato Herb Sauce and water; heat as directed in step 1.
Warnings
Contains wheat, milk; may contain egg and soy ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 120
- Total Fat 1g2%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 520mg22%
- Total Carbohydrate 23g8%
- Dietary Fiber 2g8%
- Sugars 6g
- Protein 4g
Details
Includes: Lasagna pasta, tomato herb sauce, creamy ricotta sauce mix, parmesan cheese. 0 g trans fat. Add beef and cheese. Romano's Macaroni Grill enjoys a rich, Italian culinary heritage with open kitchens in every restaurant. Each Macaroni Grill celebrates the tradition of friends and families gathering in the heart of the home to share good times and great-tasting food. The select ingredients and simple preparation of Restaurant Favorites allow you to easily prepare your favorite restaurant-inspired entrees any night of the week. Exchanges: 2 starch, 3-1/2 medium fat meat, carbohydrates choices: 2.
Ingredients
Lasagna Pasta (Semolina Wheat), Tomato Paste, Water, Tomatoes, Sugar, Contains Less than 2% of: Modified Corn Starch, Salt, Parmesan Cheese (Dried) (Part Skim Milk, Cheese Cultures, Salt, Enzymes), Maltodextrin, Whey, Ricotta I Cheese (Dried) (Whey, Milkfat, Lactic Acid, Salt), Romano Cheese Made from Cow's Milk (Dried) (Part Skim Milk, Cheese Culture, Salt, Enzymes), Buttermilk (Dried), Spices, Rice Flour, Onion (Dried), Parsley Flakes, Garlic (Dried), Citric Acid, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Soybean Oil (Adds a Trivial Amount of Trans Fat), Garlic, Yeast Extract, Corn Syrup Solids, Enzyme Modified Parmesan Cheese (Milk, Cheese Cultures, Salt, Enzymes), Onion, Natural Flavor, Sodium Phosphate, Sodium Caseinate, Xanthan Gum, Artificial Color, Freshness Preserved by Sorbic Acid.
Directions
You Will Need: 1 lb ground beef, 1 cup water, 2/3 cup milk, 1 bag (8 oz) shredded mozzarella cheese (2 cups), nonstick cooking spray and foil. Sauce: 1. Heat oven to 425 degrees F. Brown beef in 10-inch skillet, breaking up beef into small pieces; drain. Stir tomato herb sauce and water into beef; heat to boiling. Reduce heat; simmer 3 to 5 minutes, stirring occasionally. 2. Meanwhile, mix Ricotta Sauce Mix and milk in liquid measuring cup or small bowl, using whisk or fork. Layer: 3. Spray 8-inch square glass baking dish with cooking spray. Layer lasagna: Spread about 2/3 cup beef sauce in dish. Layer with 2 uncooked Pasta sheet (side by side) 2/3 cup beef sauce (cover Pasta with sauce), 1/4 cup ricotta sauce and 1/2 cup mozzarella. Repeat layers twice, starting with Pasta. Add remaining Pasta, beef sauce and mozzarella. Sprinkle with Parmesan Cheese. Bake: 4. Spray 12-inch piece of foil with cooking spray. Cover dish with foil, sprayed side down. Bake 30 minutes. Uncover; bake about 10 minutes longer or until cheese is melted. Remove from oven; let stand 10 minutes. High altitude (3500-6500 ft): Increase water to 1-1/4 cups. In step 1, cover skillet when simmering. Chef inspired tips: Substitute 1/4 cup dry red wine for 1/4 cup water. Reserve 1/2 cup beef sauce to spread over lasagna for last 10 minutes of baking. Vegetarian: Omit beef. Cook 1 cup chopped red or green bell pepper and 3 cups sliced mushrooms in 1 tablespoon olive oil in skillet over medium heat 2 minutes. Stir in 9-oz package frozen chopped spinach (thawed drained), Tomato Herb Sauce and water; heat as directed in step 1.
Warnings
Contains wheat, milk; may contain egg and soy ingredients.
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