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Bauducco Panettone, Classic, Mini
Bauducco Panettone, Classic, Mini
3.5 oz
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Place your order with peace of mind.
About
Details
It's during the holidays when we gather with our loved ones and share a powerful feeling that transforms a simple recipe into a loving kindness, a gesture of friendship into warmth, and togetherness into long lasting memories. Because, in the end, it's not about being under the same roof, but living in each other's hearts. The feeling of family. Natural yeast fermentation. 52 Hours to make. The secret ingredient which makes panettone so fluffy and delicious is the mother dough that Mr. Bauducco brought from Italy in the 1950s. As part of our traditional, 52-hour process to make each loaf, our bakers save a bit of this mother dough every day to mix into tomorrow's batch, which is what creates our panettone's special flavor. Taste the tradition in every bite! Dispose of properly.
Ingredients
Wheat Flour, Raisins (15%), Eggs, Cane Sugar, Candied Fruits (8.8%) (Orange, Papaya, Citron), Soybean Oil, Butter (Cream), Mono- and Diglycerides, Barley Malt Extract, Salt, Artificial and Natural Flavors, Calcium Propionate as Preservative, Beta Carotene (Color).
Directions
Store in a cool, dry place.
Open from the bottom.
Warnings
Contains wheat, egg, soy and milk. May contain traces of: Peanut, almonds, hazelnut, cashew nut and brazil nut.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 360
- Total Fat 15g19%
- Saturated Fat 7g35%
- Trans Fat 0g
- Cholesterol 80mg27%
- Sodium 150mg7%
- Total Carbohydrate 50g18%
- Dietary Fiber 4g14%
- Sugars 25g
- Protein 7g
Details
It's during the holidays when we gather with our loved ones and share a powerful feeling that transforms a simple recipe into a loving kindness, a gesture of friendship into warmth, and togetherness into long lasting memories. Because, in the end, it's not about being under the same roof, but living in each other's hearts. The feeling of family. Natural yeast fermentation. 52 Hours to make. The secret ingredient which makes panettone so fluffy and delicious is the mother dough that Mr. Bauducco brought from Italy in the 1950s. As part of our traditional, 52-hour process to make each loaf, our bakers save a bit of this mother dough every day to mix into tomorrow's batch, which is what creates our panettone's special flavor. Taste the tradition in every bite! Dispose of properly.
Ingredients
Wheat Flour, Raisins (15%), Eggs, Cane Sugar, Candied Fruits (8.8%) (Orange, Papaya, Citron), Soybean Oil, Butter (Cream), Mono- and Diglycerides, Barley Malt Extract, Salt, Artificial and Natural Flavors, Calcium Propionate as Preservative, Beta Carotene (Color).
Directions
Store in a cool, dry place.
Open from the bottom.
Warnings
Contains wheat, egg, soy and milk. May contain traces of: Peanut, almonds, hazelnut, cashew nut and brazil nut.
Common questions
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