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About
Details
Honest to goodness olde tyme flavor! Naturally & artificially flavored. Made with pure cane sugar. No artificial colors or sweeteners. Share this ice cream dessert with your BFF! southerngourmetdesserts.com.
Ingredients
Sugar, Dutch-processed Cocoa, Nonfat Dry Milk, Maltodextrin, Partially Hydrogenated Soybean Oil, Corn Syrup Solids, Stabilizer Blend (carrageenan, Sodium Alginate, Xanthan Gum, Natural & Artificial Flavor, Sodium Caseinate, Mono & Diglycerides, Potassium Phosphate.
Directions
Needed: 4 cups very cold half & half. 1. Whisk contents of packet into half & half in a medium bowl, or use a blender, until well combined. 2. Pour mixture into ice cream maker and freeze according to manufacturer's directions. 3. Serve immediately or spoon into freeze-safe containers and keep frozen; use within 4 weeks. Alternate: Whisk contents of packet into 4 cups half & half in a medium bowl, or use a blender, until well combined. Pour into a shallow metal pan and place in freezer, covered, for 30-45 minutes. Remove from freezer and stir vigorously with a wire whip or spatula. Quickly return to freezer. Repeat stirring every 30 minutes until ice cream is firm and difficult to stir, about 3-4 hours. Serve immediately or spoon into freeze-safe containers and keep frozen; use within 4 weeks. Yields 5 cups ice cream.
Warnings
Contains: milk, soy
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 90
- Total Fat 2g3%
- Saturated Fat 0.5g3%
- Trans Fat 1g
- Cholesterol 0mg0%
- Sodium 70mg3%
- Total Carbohydrate 16g6%
- Dietary Fiber 0g0%
- Sugars 13g
- Protein 2g
Details
Honest to goodness olde tyme flavor! Naturally & artificially flavored. Made with pure cane sugar. No artificial colors or sweeteners. Share this ice cream dessert with your BFF! southerngourmetdesserts.com.
Ingredients
Sugar, Dutch-processed Cocoa, Nonfat Dry Milk, Maltodextrin, Partially Hydrogenated Soybean Oil, Corn Syrup Solids, Stabilizer Blend (carrageenan, Sodium Alginate, Xanthan Gum, Natural & Artificial Flavor, Sodium Caseinate, Mono & Diglycerides, Potassium Phosphate.
Directions
Needed: 4 cups very cold half & half. 1. Whisk contents of packet into half & half in a medium bowl, or use a blender, until well combined. 2. Pour mixture into ice cream maker and freeze according to manufacturer's directions. 3. Serve immediately or spoon into freeze-safe containers and keep frozen; use within 4 weeks. Alternate: Whisk contents of packet into 4 cups half & half in a medium bowl, or use a blender, until well combined. Pour into a shallow metal pan and place in freezer, covered, for 30-45 minutes. Remove from freezer and stir vigorously with a wire whip or spatula. Quickly return to freezer. Repeat stirring every 30 minutes until ice cream is firm and difficult to stir, about 3-4 hours. Serve immediately or spoon into freeze-safe containers and keep frozen; use within 4 weeks. Yields 5 cups ice cream.
Warnings
Contains: milk, soy
Common questions
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