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SunFed Ranch Beef Meatballs, in Tomato Sauce
SunFed Ranch Beef Meatballs, in Tomato Sauce
16 oz
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About
Details
100% Grass Fed Beef. 100% American. At SunFed Ranch, we raise beef the right way; humanely, sustainably and entirely grass fed on American family ranches. Learn more. Eat better. SunFedRanch.com
Ingredients
Meatballs (Grass Fed Beef, Egg Whites, Breadcrumb [Unbleached Wheat Flour, Sugar, Salt, Yeast], Parmesan Cheese [Pasteurized Part Skim Milk, Salt, Enzymes & Cheese Cultures], Onions, Olive Oil, Salt, Basil, Spices [Thyme, Rosemary, Black Pepper, Red Pepper & Oregano], Garlic and Parsley), Organic Tomato Sauce (Organic Diced Tomatoes [Organic Tomatoes, Organic, Tomato Juice, Calcium Chloride, Citric Acid], Water, Organic Tomato Puree, Less than 2% of: Salt, Organic Basil, Organic Cultured Dextrose, Organic Maltodextrin, Organic Cane Sugar, Organic Vegetable Oil [Organic Soybean Oil and/or Organic Canola Oil], Organic Extract Virgin Olive Oil, Organic Garlic (Dried), Organic Onion (Dried), Organic Parsley (Dried), Organic Oregano (Dried), Citric Acid.
Directions
Heating Instructions: Oven: Pre-heat oven to 350 degrees. Place meatballs and sauce into an oven safe dish and cover with aluminum foil. Cook for approximately 20-25 minutes. Let rest for 2-3 minutes before serving. Microwave: Remove outer packaging and place Meatballs and Sauce pouch in a microwave safe container. Pierce pouch 5 to 6 times and heat on high for 3-1/2 minutes or until hot. Let the pouch rest 2-3 minutes prior to serving. Make a slit in the pouch and pour or scoop the contents onto your spaghetti or meatball sub roll. Serve and enjoy. Microwave instructions are based on a 1200 watt microwave. Microwaves vary. Please adjust accordingly. Cook to an internal temperature of 160 degrees F. If frozen, thaw product completely prior to heating.
Easy & Delicious: Meatball sandwich; spaghetti & meatballs.
Keep refrigerated.
Warnings
Allergens: egg, wheat, milk, soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 210
- Total Fat 11g17%
- Saturated Fat 3.5g18%
- Cholesterol 45mg15%
- Sodium 790mg33%
- Total Carbohydrate 12g4%
- Dietary Fiber 2g8%
- Sugars 4g
- Protein 16g
Details
100% Grass Fed Beef. 100% American. At SunFed Ranch, we raise beef the right way; humanely, sustainably and entirely grass fed on American family ranches. Learn more. Eat better. SunFedRanch.com
Ingredients
Meatballs (Grass Fed Beef, Egg Whites, Breadcrumb [Unbleached Wheat Flour, Sugar, Salt, Yeast], Parmesan Cheese [Pasteurized Part Skim Milk, Salt, Enzymes & Cheese Cultures], Onions, Olive Oil, Salt, Basil, Spices [Thyme, Rosemary, Black Pepper, Red Pepper & Oregano], Garlic and Parsley), Organic Tomato Sauce (Organic Diced Tomatoes [Organic Tomatoes, Organic, Tomato Juice, Calcium Chloride, Citric Acid], Water, Organic Tomato Puree, Less than 2% of: Salt, Organic Basil, Organic Cultured Dextrose, Organic Maltodextrin, Organic Cane Sugar, Organic Vegetable Oil [Organic Soybean Oil and/or Organic Canola Oil], Organic Extract Virgin Olive Oil, Organic Garlic (Dried), Organic Onion (Dried), Organic Parsley (Dried), Organic Oregano (Dried), Citric Acid.
Directions
Heating Instructions: Oven: Pre-heat oven to 350 degrees. Place meatballs and sauce into an oven safe dish and cover with aluminum foil. Cook for approximately 20-25 minutes. Let rest for 2-3 minutes before serving. Microwave: Remove outer packaging and place Meatballs and Sauce pouch in a microwave safe container. Pierce pouch 5 to 6 times and heat on high for 3-1/2 minutes or until hot. Let the pouch rest 2-3 minutes prior to serving. Make a slit in the pouch and pour or scoop the contents onto your spaghetti or meatball sub roll. Serve and enjoy. Microwave instructions are based on a 1200 watt microwave. Microwaves vary. Please adjust accordingly. Cook to an internal temperature of 160 degrees F. If frozen, thaw product completely prior to heating.
Easy & Delicious: Meatball sandwich; spaghetti & meatballs.
Keep refrigerated.
Warnings
Allergens: egg, wheat, milk, soy.
Common questions
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