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Krusteaz Dessert Mix, Supreme, Sweet Potato Pie
Krusteaz Dessert Mix, Supreme, Sweet Potato Pie
20 ct
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About
Details
Made with real sweet potato and marshmallow creme. Per 1/3 Cup Mix as Packaged: 370 calories; 1 g sat fat (5% DV); 180 mg sodium (8% DV); 62 g sugars. A family tradition since 1932. New. Visit Krusteaz.com for tips & ridiculously delicious recipes. Family owned since 1932. Since we introduced our easy-as-pie crust mix in 1932, we've been finding delicious ways to bring people together. To this day, our family still loves creating mixes to make and share with the people you love. Stay in touch! M-F 7 am - 4 pm (PT) 1(800)457-7744. Facebook. Instagram. Twitter. Pinterest. (hashtag)Krusteaz. Krusteaz.com. Carton made from 100% recycled paperboard. Minimum 35% post-consumer content. I think, therefore I yam.
Ingredients
Filling Mix Ingredients: Sugar, Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Dried Sweet Potatoes (sweet Potatoes, Maltodextrin, Corn Starch, Sunflower Lecithin), Food Starch-modified, Less Than 2% Of: Annatto (color), Artificial Flavor, Egg Whites, Egg Yolks, Salt, Soybean Oil, Spices. Crust Mix Ingredients: Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Sugar, Dextrose, Palm And Soybean Oil, Salt, Natural Flavor. Marshmallow Creme Ingredients: Dextrose, Water, Sugar, Corn Syrup, Modified Corn Starch, Titanium Dioxide (color), Natural Flavors, Gellan Gum (sodium Citrate, Sugar, Gellan Gum), Xanthan Gum, Potassium Sorbate And Sodium Benzoate (preservatives), Guar Gum, Malic Acid.
Directions
You'll need: 3 tbsp water; 1 egg; 4 tbsp melted butter for filling; 4 tbsp melted butter for crust. Tip: For a delicious twist, add 1/4 teaspoon orange extract to the filling. 1. Heat oven to 350 degrees F. Heat oven to 350 degrees F. Lightly grease 8-inch round cake pan. 2. Whisk. Whisk filling mix, water, egg and 4 tbsp melted butter until smooth. Allow to sit while crust bakes. 3. Stir. Stir crust mix and 4 tbsp melted butter until blended. Press evenly into bottom of pan. Bake 8 minutes. 4. Whisk. Whisk filling mixture again and pour over hot crust. Cut corner of marshmallow crime pouch (enclosed), leaving 1/4-inch opening. Squeeze lines of marshmallow crime evenly over filling. Bake 34-36 minutes or until filling is set and center does not jiggle when lightly shaken. Cool before cutting. Store in refrigerator. Don't eat raw dough. High Altitude (over 5000 feet): Prepare filling as directed, adding 1 tablespoon all-purpose flour and 1 additional tablespoon water.
Warnings
Contains: wheat and eggs. May contain milk, soy and tree nuts.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 370
- Total Fat 3g5%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 20mg7%
- Sodium 180mg8%
- Total Carbohydrate 84g28%
- Dietary Fiber 1g4%
- Sugars 62g
- Protein 2g
Details
Made with real sweet potato and marshmallow creme. Per 1/3 Cup Mix as Packaged: 370 calories; 1 g sat fat (5% DV); 180 mg sodium (8% DV); 62 g sugars. A family tradition since 1932. New. Visit Krusteaz.com for tips & ridiculously delicious recipes. Family owned since 1932. Since we introduced our easy-as-pie crust mix in 1932, we've been finding delicious ways to bring people together. To this day, our family still loves creating mixes to make and share with the people you love. Stay in touch! M-F 7 am - 4 pm (PT) 1(800)457-7744. Facebook. Instagram. Twitter. Pinterest. (hashtag)Krusteaz. Krusteaz.com. Carton made from 100% recycled paperboard. Minimum 35% post-consumer content. I think, therefore I yam.
Ingredients
Filling Mix Ingredients: Sugar, Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Dried Sweet Potatoes (sweet Potatoes, Maltodextrin, Corn Starch, Sunflower Lecithin), Food Starch-modified, Less Than 2% Of: Annatto (color), Artificial Flavor, Egg Whites, Egg Yolks, Salt, Soybean Oil, Spices. Crust Mix Ingredients: Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Sugar, Dextrose, Palm And Soybean Oil, Salt, Natural Flavor. Marshmallow Creme Ingredients: Dextrose, Water, Sugar, Corn Syrup, Modified Corn Starch, Titanium Dioxide (color), Natural Flavors, Gellan Gum (sodium Citrate, Sugar, Gellan Gum), Xanthan Gum, Potassium Sorbate And Sodium Benzoate (preservatives), Guar Gum, Malic Acid.
Directions
You'll need: 3 tbsp water; 1 egg; 4 tbsp melted butter for filling; 4 tbsp melted butter for crust. Tip: For a delicious twist, add 1/4 teaspoon orange extract to the filling. 1. Heat oven to 350 degrees F. Heat oven to 350 degrees F. Lightly grease 8-inch round cake pan. 2. Whisk. Whisk filling mix, water, egg and 4 tbsp melted butter until smooth. Allow to sit while crust bakes. 3. Stir. Stir crust mix and 4 tbsp melted butter until blended. Press evenly into bottom of pan. Bake 8 minutes. 4. Whisk. Whisk filling mixture again and pour over hot crust. Cut corner of marshmallow crime pouch (enclosed), leaving 1/4-inch opening. Squeeze lines of marshmallow crime evenly over filling. Bake 34-36 minutes or until filling is set and center does not jiggle when lightly shaken. Cool before cutting. Store in refrigerator. Don't eat raw dough. High Altitude (over 5000 feet): Prepare filling as directed, adding 1 tablespoon all-purpose flour and 1 additional tablespoon water.
Warnings
Contains: wheat and eggs. May contain milk, soy and tree nuts.
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