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Culinary Tours Gorgonzola Puffs with Caramelized Onions
Culinary Tours Gorgonzola Puffs with Caramelized Onions
9 ct
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About
Details
Copyright topco tpb217
we bring the world to your kitchen table with carefully selected food inspired by flavors from across the globe or across the road. Every product we share is connected to a culture, cuisine, recipe or story. Join us and discover culinary tours!
visit us at culinarytoursfoods.com
preparation instructions - conventional oven: 1. Heat oven to 400°f for 10 minutes. 2. Remove outer plastic from packaging and place bakeable tray on lined baking pan in the center of the oven. 3. Bake 25-30 minutes until golden brown. 4. Let stand a few minutes before serving. Do not microwave - oven times may vary. Keep frozen until ready to bake.
light, flaky and delectable, puff pastry was invented in 1645 by claudius gele, a french pastry chef who layered buttered dough in a locked room to keep his recipe secret. It's no secret that sweet caramelized onion & rich gorgonzola add a savory twist to these flaky morsels of delight!
quality guaranteed if for any reason you are not satisfied, we'll give you a full refund.
Ingredients
Puff Pastry (white Wheat Flour [wheat Flour Enriched {niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Malted Barley Flour, Ascorbic Acid {vitamin C As Dough Conditioner}], Water, Butter [pasteurized Cream], Salt), Cream Cheese (pasteurized Cultured Cream And Milk, Cheese Culture, Salt, Carob Bean And/or Xanthan And/or Guar Gums), Onion, Gorgonzola Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Natamycin), Eggs, Sugar, Butter (pasteurized Cream).
Warnings
Contains: milk, egg, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 250
- Total Fat 16g21%
- Saturated Fat 12g60%
- Trans Fat 0g
- Cholesterol 60mg20%
- Sodium 310mg13%
- Total Carbohydrate 14g5%
- Dietary Fiber 0g0%
- Sugars 2g
- Protein 6g
Details
Copyright topco tpb217
we bring the world to your kitchen table with carefully selected food inspired by flavors from across the globe or across the road. Every product we share is connected to a culture, cuisine, recipe or story. Join us and discover culinary tours!
visit us at culinarytoursfoods.com
preparation instructions - conventional oven: 1. Heat oven to 400°f for 10 minutes. 2. Remove outer plastic from packaging and place bakeable tray on lined baking pan in the center of the oven. 3. Bake 25-30 minutes until golden brown. 4. Let stand a few minutes before serving. Do not microwave - oven times may vary. Keep frozen until ready to bake.
light, flaky and delectable, puff pastry was invented in 1645 by claudius gele, a french pastry chef who layered buttered dough in a locked room to keep his recipe secret. It's no secret that sweet caramelized onion & rich gorgonzola add a savory twist to these flaky morsels of delight!
quality guaranteed if for any reason you are not satisfied, we'll give you a full refund.
Ingredients
Puff Pastry (white Wheat Flour [wheat Flour Enriched {niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Malted Barley Flour, Ascorbic Acid {vitamin C As Dough Conditioner}], Water, Butter [pasteurized Cream], Salt), Cream Cheese (pasteurized Cultured Cream And Milk, Cheese Culture, Salt, Carob Bean And/or Xanthan And/or Guar Gums), Onion, Gorgonzola Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Natamycin), Eggs, Sugar, Butter (pasteurized Cream).
Warnings
Contains: milk, egg, wheat.
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