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Details
Add flavor to life since 1945. Add 1 pound hamburger. Experience bold, Italian flavor with food club zesty Italian style pasta skillet classics A delicious combination of penne pasta & Italian sauce mix, it brings classic taste to ordinary hamburger!
Ingredients
Enriched Macaroni Product (Semolina, Niacin, Iron [Ferrous Sulfate], Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Dehydrated Tomato, Salt, Corn Starch, Dehydrated Onion, Modified Potato Starch, Contains 2% Or Less Of Each Of The Following: Paprika (Color), Spice, Dehydrated Garlic, Soybean Oil, Citric Acid.
Directions
Boil: Stovetop Direction: Brown: 1 lb lean ground beef in 10-inch skillet; drain. Stir: In 3-3/4 cups hot water, sauce mix and uncooked pasta. Heat: To boiling, stirring occasionally. Reduce heat; cover and simmer 15 minutes, stirring occasionally or until pasta is tender. Remove cover and cook to desired consistency. (For firmer pasta, stir in pasta after heating mixture to boiling. High Altitude: (3500 to 6500 feet): No changes needed.) Microwave: Microwave directions: Crumble: 1 lb lean ground beef into 2-quart microwaveable casserole. Microwave uncovered on high for 5 to 7 minutes breaking up beef after 3 minutes, until brown; drain. Stir: in uncooked pasta, sauce mix and 3-3/4 cups boiling water. Microwave: uncovered on high for 12 to 14 minutes, stirring every 5 minutes, until pasta is tender (sauce will thicken as it stands.) dish will be hot. Caution: bowl will be hot. Because microwaves cook differently, times are approximate. High Altitude: (3500 to 6500 feet): increase boiling water to 4 cups and microwave time to 17 to 20 minutes, stirring every 7 minutes.
Warnings
Contains: wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 160
- Total Fat 0.5g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 940mg41%
- Total Carbohydrate 32g12%
- Dietary Fiber 2g7%
- Sugars 7g
- Protein 5g
Details
Add flavor to life since 1945. Add 1 pound hamburger. Experience bold, Italian flavor with food club zesty Italian style pasta skillet classics A delicious combination of penne pasta & Italian sauce mix, it brings classic taste to ordinary hamburger!
Ingredients
Enriched Macaroni Product (Semolina, Niacin, Iron [Ferrous Sulfate], Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Dehydrated Tomato, Salt, Corn Starch, Dehydrated Onion, Modified Potato Starch, Contains 2% Or Less Of Each Of The Following: Paprika (Color), Spice, Dehydrated Garlic, Soybean Oil, Citric Acid.
Directions
Boil: Stovetop Direction: Brown: 1 lb lean ground beef in 10-inch skillet; drain. Stir: In 3-3/4 cups hot water, sauce mix and uncooked pasta. Heat: To boiling, stirring occasionally. Reduce heat; cover and simmer 15 minutes, stirring occasionally or until pasta is tender. Remove cover and cook to desired consistency. (For firmer pasta, stir in pasta after heating mixture to boiling. High Altitude: (3500 to 6500 feet): No changes needed.) Microwave: Microwave directions: Crumble: 1 lb lean ground beef into 2-quart microwaveable casserole. Microwave uncovered on high for 5 to 7 minutes breaking up beef after 3 minutes, until brown; drain. Stir: in uncooked pasta, sauce mix and 3-3/4 cups boiling water. Microwave: uncovered on high for 12 to 14 minutes, stirring every 5 minutes, until pasta is tender (sauce will thicken as it stands.) dish will be hot. Caution: bowl will be hot. Because microwaves cook differently, times are approximate. High Altitude: (3500 to 6500 feet): increase boiling water to 4 cups and microwave time to 17 to 20 minutes, stirring every 7 minutes.
Warnings
Contains: wheat.
Common questions
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