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Food
Seafood
Fish
Salmon
Salmon Fillets
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Baltimore Crab Company Salmon Portions, Wild
Baltimore Crab Company Salmon Portions, Wild
Baltimore Crab Company Salmon Portions, Wild
Baltimore Crab Company Salmon Portions, Wild
Baltimore Crab Company Salmon Portions, Wild
Baltimore Crab Company Salmon Portions, Wild

Baltimore Crab Company Salmon Portions, Wild

32 oz
Baltimore Crab Company Salmon Portions, Wild

Baltimore Crab Company Salmon Portions, Wild

32 oz

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About

Details

Baltimore Crab Company Wild Salmon Portions.

Individually vacuum-sealed.

Wild caught.

Net Wt 2 lb (32 oz) 907g.

Ingredients

Pink Salmon Fillets (Oncorhynchus Gorbuscha), Sodium Tripolyphosphate (to Retain Moisture).

Directions

Thaw under refrigeration immediately before use. Remove from the vacuum package before thawing. Thaw before cooking. To Thaw: Remove fillets from vacuum wrap. Place fillets in plastic bag and set bag into bowl of lukewarm water until thawed. Grill: Preheat grill. Season with salt and pepper. Turn after 3 to 4 minutes. Continue to grill-until fish flakes when pierced with a fork. Bake: Preheat oven to 375 degrees. Place fish in oiled baking dish. Season to taste. Bake for 8 to 12 minutes - until fish flakes when pierced with a fork. Deep Fry: Heat oil to 350 degrees. Coat fish with flour, breadcrumbs or cornmeal. Fry until golden brown. Broil: Set oven to broil. Position fish in pan and season to taste. With fish 4 to 5 inches from heat, broil about 5 minutes- until fish flakes when pierced with a fork.

Keep frozen. Important, keep frozen until used.

Warnings

Contains: fish (pink salmon)., While every effort has been made to remove the bones from this product, due to the manufacturing process incidental bones may remain.

Nutrition

Nutrition Facts

Serving Size 4 Ounce
Servings Per Container 8
  • Amount Per Serving
  • Calories 100
    • Total Fat 2.5g3%daily value
    • Total FatSaturated Fat 0.5g3%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 45mg15%daily value
    • Sodium 270mg12%daily value
    • Total Carbohydrate 0g0%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 0g
    • Protein 19g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Baltimore Crab Company Wild Salmon Portions.

Individually vacuum-sealed.

Wild caught.

Net Wt 2 lb (32 oz) 907g.

Ingredients

Pink Salmon Fillets (Oncorhynchus Gorbuscha), Sodium Tripolyphosphate (to Retain Moisture).

Directions

Thaw under refrigeration immediately before use. Remove from the vacuum package before thawing. Thaw before cooking. To Thaw: Remove fillets from vacuum wrap. Place fillets in plastic bag and set bag into bowl of lukewarm water until thawed. Grill: Preheat grill. Season with salt and pepper. Turn after 3 to 4 minutes. Continue to grill-until fish flakes when pierced with a fork. Bake: Preheat oven to 375 degrees. Place fish in oiled baking dish. Season to taste. Bake for 8 to 12 minutes - until fish flakes when pierced with a fork. Deep Fry: Heat oil to 350 degrees. Coat fish with flour, breadcrumbs or cornmeal. Fry until golden brown. Broil: Set oven to broil. Position fish in pan and season to taste. With fish 4 to 5 inches from heat, broil about 5 minutes- until fish flakes when pierced with a fork.

Keep frozen. Important, keep frozen until used.

Warnings

Contains: fish (pink salmon)., While every effort has been made to remove the bones from this product, due to the manufacturing process incidental bones may remain.

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No, Baltimore Crab Company Salmon Portions, Wild is not gluten-free.

Baltimore Crab Company Salmon Portions, Wild has 100.0 calories.

Baltimore Crab Company Salmon Portions, Wild has 0.0 carbs.

Baltimore Crab Company Salmon Portions, Wild has 0.0 grams of sugar.

Baltimore Crab Company Salmon Portions, Wild has 2.5 grams of fat.

Baltimore Crab Company Salmon Portions, Wild has 270.0 grams of sodium.