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McCormick Parmesan Alfredo Pasta Sauce & Seasoning Mix
McCormick Parmesan Alfredo Pasta Sauce & Seasoning Mix
8.12 oz
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
Treat your family to restaurant-inspired Alfredo sauce – right at home! Our Parmesan Alfredo Pasta Sauce & Seasoning Mix adds buttery, homemade taste to your favorite meals. Simply stir into milk and butter, and heat until thick. Toss with fettucine and dig into a comforting, pasta dinner … easy as that!
You’ll want to keep this custom seasoning blend in the pantry at all times. It’s a quick and convenient way to pump up the taste of potatoes, vegetables and creamy soups or dips, no recipe needed.
Ingredients
Whey (milk), Parmesan Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes), Buttermilk Powder, Palm Oil, Nonfat Dry Milk, Salt, Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes), Dextrose, Modified Corn Starch, Garlic, Corn Syrup Solids, Lactic Acid, Natural Flavor, Spices (including Black Pepper), Corn Maltodextrin, Sodium Caseinate, Parsley & Butter (cream, Salt).
Directions
Cook 2 Tbsp. butter, 3/4 cup milk and 1/3 cup Seasoning in small saucepan over medium-high heat. Bring to boil; cook 1 minute or until thickened. Serve over pasta such as fettuccine. Serves 4.
Warnings
Do not use if seal under cap is broken or missing.
About
Details
Treat your family to restaurant-inspired Alfredo sauce – right at home! Our Parmesan Alfredo Pasta Sauce & Seasoning Mix adds buttery, homemade taste to your favorite meals. Simply stir into milk and butter, and heat until thick. Toss with fettucine and dig into a comforting, pasta dinner … easy as that!
You’ll want to keep this custom seasoning blend in the pantry at all times. It’s a quick and convenient way to pump up the taste of potatoes, vegetables and creamy soups or dips, no recipe needed.
Ingredients
Whey (milk), Parmesan Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes), Buttermilk Powder, Palm Oil, Nonfat Dry Milk, Salt, Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes), Dextrose, Modified Corn Starch, Garlic, Corn Syrup Solids, Lactic Acid, Natural Flavor, Spices (including Black Pepper), Corn Maltodextrin, Sodium Caseinate, Parsley & Butter (cream, Salt).
Directions
Cook 2 Tbsp. butter, 3/4 cup milk and 1/3 cup Seasoning in small saucepan over medium-high heat. Bring to boil; cook 1 minute or until thickened. Serve over pasta such as fettuccine. Serves 4.
Warnings
Do not use if seal under cap is broken or missing.
Common questions
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