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Wee Willy's Meatloaf Mix, Original Formula
Wee Willy's Meatloaf Mix, Original Formula
4.25 oz
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About
Details
Original formula. Bringing home generations of flavor. Real simple. Real good. Since 2002. A Minnesota product made with simple ingredients. Meatloaf your whole family will love, the perfect choice. weewillys.com.
Ingredients
Oats, Bread Crumbs (wheat Flour, Salt, Yeast, Soybean Oil), Spices (including: Onion, Garlic And Parsley), Salt, Worcestershire Sauce, Chicken Stock.
Directions
Bake: Wee Willy's Homemade Meatloaf. 2-pounds of ground meat, we use 1Ib of lean ground beef and 1 lb of ground pork. Pork sausage, chicken, turkey, venison or wild game, taste great too. 2-large eggs plus 1 large yolk. 1/3 cup of milk. 1/3 cup Ketchup, Wee Willy's White BBQ Sauce or Original BBQ Sauce. 1-Wee Willy's Meatloaf Seasoning Mix. Adjust oven rack to middle position; heat oven to 350 degrees. In a large bowl, whisk together eggs, milk, ketchup, and seasoning mix. Add ground meat; mix gently with your hands until thoroughly combined, about 1 minute; overworking the mix Makes for a tough meatloaf. Pack meat mixture loosely into a large loaf pan. Better yet free form your meatloaf like we do by shaping it into 10 by 6-inch oval about 2 inches high. Smooth top edges of meat loaf with moistened spatula. Line a shallow baking pan with foil. Lightly spray foil with cooking spray. Place free formed meatloaf on the foil lined baking pan. Bake until an instant-read thermometer inserted into center OF meatloaf reads 160 to 165 degrees, 60 to 90 minutes. If your meatloaf is browning too much, cover with foil loosely. Feel free to use your favorite meatloaf glaze. Let your meatloaf rest for about 10 minutes after it comes out of the oven; it will hoid together better when slicing.
Warnings
Allergen: wheat
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 27
- Total Fat 0.5g1%
- Trans Fat 0g
- Sodium 375mg16%
- Total Carbohydrate 6g2%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 1g
Details
Original formula. Bringing home generations of flavor. Real simple. Real good. Since 2002. A Minnesota product made with simple ingredients. Meatloaf your whole family will love, the perfect choice. weewillys.com.
Ingredients
Oats, Bread Crumbs (wheat Flour, Salt, Yeast, Soybean Oil), Spices (including: Onion, Garlic And Parsley), Salt, Worcestershire Sauce, Chicken Stock.
Directions
Bake: Wee Willy's Homemade Meatloaf. 2-pounds of ground meat, we use 1Ib of lean ground beef and 1 lb of ground pork. Pork sausage, chicken, turkey, venison or wild game, taste great too. 2-large eggs plus 1 large yolk. 1/3 cup of milk. 1/3 cup Ketchup, Wee Willy's White BBQ Sauce or Original BBQ Sauce. 1-Wee Willy's Meatloaf Seasoning Mix. Adjust oven rack to middle position; heat oven to 350 degrees. In a large bowl, whisk together eggs, milk, ketchup, and seasoning mix. Add ground meat; mix gently with your hands until thoroughly combined, about 1 minute; overworking the mix Makes for a tough meatloaf. Pack meat mixture loosely into a large loaf pan. Better yet free form your meatloaf like we do by shaping it into 10 by 6-inch oval about 2 inches high. Smooth top edges of meat loaf with moistened spatula. Line a shallow baking pan with foil. Lightly spray foil with cooking spray. Place free formed meatloaf on the foil lined baking pan. Bake until an instant-read thermometer inserted into center OF meatloaf reads 160 to 165 degrees, 60 to 90 minutes. If your meatloaf is browning too much, cover with foil loosely. Feel free to use your favorite meatloaf glaze. Let your meatloaf rest for about 10 minutes after it comes out of the oven; it will hoid together better when slicing.
Warnings
Allergen: wheat
Common questions
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