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Aqua Star Wild Pacific Salmon Portions, Boneless, Skin-On
Aqua Star Wild Pacific Salmon Portions, Boneless, Skin-On
Aqua Star Wild Pacific Salmon Portions, Boneless, Skin-On
Aqua Star Wild Pacific Salmon Portions, Boneless, Skin-On

Aqua Star Wild Pacific Salmon Portions, Boneless, Skin-On

2 lb
Aqua Star Wild Pacific Salmon Portions, Boneless, Skin-On

Aqua Star Wild Pacific Salmon Portions, Boneless, Skin-On

2 lb

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Kitchen Tropical Mango Veggie Smoothie

About

Ingredients

Pink Salmon.


Directions

Keep frozen. Thawing: Thaw overnight in bag in refrigerator, or place vacuum sealed inner bag under cold water for 15-20 minutes. Safe Handling: Do not refreeze thawed fish; store in refrigerator and use within two days. Fish is cooked when it appears opaque and flakes easily with a fork. For all cooking methods, an internal temperature of 160 degrees F (70 degrees C) must be reached. Cooking Instructions: Defrost before cooking. Preferred Cooking Method: Pan Fry: In a non-stick frying pan, heat 1-2 teaspoons of oil or butter over Medium heat. Season fillet with salt and pepper and fry skin side up for 4 minutes, turn and fry for an additional 4-5 minutes per side. Oven: Preheat oven to 375 degrees F (190 degrees C). Place fillet skin side down on a non-stick baking sheet, brush with oil or melted butter and season with salt and pepper. Bake uncovered on middle oven rack for 14-16 minutes. Microwave (from frozen): Season fillet with salt and pepper and place skin side down in a covered microwave safe dish. Cook fillet at 70% power for 5-6 minutes. Since appliances vary, these instructions are guidelines only.


Warnings

Contains salmon

Nutrition

Nutrition Facts

Serving Size 4.00 oz
Servings Per Container 8
  • Amount Per Serving
  • Calories 80
    • Total Fat 1.5g2%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 0.5g
    • Total FatMonounsaturated Fat 0.5g
    • Cholesterol 45mg15%daily value
    • Sodium 55mg2%daily value
    • Total Carbohydrate 0g0%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 0g
    • Protein 16g
Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

Pink Salmon.


Directions

Keep frozen. Thawing: Thaw overnight in bag in refrigerator, or place vacuum sealed inner bag under cold water for 15-20 minutes. Safe Handling: Do not refreeze thawed fish; store in refrigerator and use within two days. Fish is cooked when it appears opaque and flakes easily with a fork. For all cooking methods, an internal temperature of 160 degrees F (70 degrees C) must be reached. Cooking Instructions: Defrost before cooking. Preferred Cooking Method: Pan Fry: In a non-stick frying pan, heat 1-2 teaspoons of oil or butter over Medium heat. Season fillet with salt and pepper and fry skin side up for 4 minutes, turn and fry for an additional 4-5 minutes per side. Oven: Preheat oven to 375 degrees F (190 degrees C). Place fillet skin side down on a non-stick baking sheet, brush with oil or melted butter and season with salt and pepper. Bake uncovered on middle oven rack for 14-16 minutes. Microwave (from frozen): Season fillet with salt and pepper and place skin side down in a covered microwave safe dish. Cook fillet at 70% power for 5-6 minutes. Since appliances vary, these instructions are guidelines only.


Warnings

Contains salmon


Common questions

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- Delivery fees start at $3.99 for same-day orders over $35. Fees vary for one-hour deliveries, club store deliveries, and deliveries under $35.
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Instacart pickup cost:
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No, Aqua Star Wild Pacific Salmon Portions, Boneless, Skin-On is not gluten-free.

Aqua Star Wild Pacific Salmon Portions, Boneless, Skin-On has 80.0 calories.

Aqua Star Wild Pacific Salmon Portions, Boneless, Skin-On has 0.0 carbs.

Aqua Star Wild Pacific Salmon Portions, Boneless, Skin-On has 0.0 grams of sugar.

Aqua Star Wild Pacific Salmon Portions, Boneless, Skin-On has 1.5 grams of fat.

Aqua Star Wild Pacific Salmon Portions, Boneless, Skin-On has 55.0 grams of sodium.