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Amy's Kitchen Light in Sodium Fire Roasted Southwestern Vegetable Soup
Amy's Kitchen Light in Sodium Fire Roasted Southwestern Vegetable Soup
Amy's Kitchen Light in Sodium Fire Roasted Southwestern Vegetable Soup
Amy's Kitchen Light in Sodium Fire Roasted Southwestern Vegetable Soup
Amy's Kitchen Light in Sodium Fire Roasted Southwestern Vegetable Soup
Amy's Kitchen Light in Sodium Fire Roasted Southwestern Vegetable Soup

Amy's Kitchen Light in Sodium Fire Roasted Southwestern Vegetable Soup

14.3 fl oz
Amy's Kitchen Light in Sodium Fire Roasted Southwestern Vegetable Soup

Amy's Kitchen Light in Sodium Fire Roasted Southwestern Vegetable Soup

14.3 fl oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Enjoy this soup made with organic fire roasted corn, vegetables and black beans and seasoned with green chiles and spices. This Light in Sodium soup has all the flavor but contains at least 50% less sodium than our regular soup. Amy’s Kitchen was started when our daughter Amy was born in 1987. We are a family business deeply committed to producing convenient organic foods made with the highest quality ingredients.


Ingredients

Filtered Water, Organic Diced Tomatoes, Organic Roasted Potatoes, Organic Fire Roasted Corn, Organic Black Beans, Organic Fire Roasted Onions, Organic Carrots, Organic Fire Roasted Green Bell Peppers, Organic Celery, Organic Extra Virgin Olive Oil, Organic Green Chiles, Sea Salt, Organic Spices, Organic Black Pepper, Organic Tomato Purée, Organic Onions, Organic Balsamic Vinegar (organic Wine Vinegar, Organic Grape Must).


Directions

Directions: Shake before opening. Ovens may vary.

Microwave: Place soup in a microwave-safe bowl. Cover. Cook for 1 1/2 - 2 minutes. Let sit 1 minute. Stir. Serve. Stovetop: Heat soup in a saucepan, stirring occasionally.


Warnings

Individuals with food allergies: this product is made in a facility that also processes foods containing wheat, milk, soy, tree nuts and seeds (including sunflower seeds).

Nutrition

Nutrition Facts

Serving Size 405.00 g
Servings Per Container 1
  • Amount Per Serving
  • Calories 130
    • Total Fat 5g6%daily value
    • Total FatSaturated Fat 0.5g3%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 330mg14%daily value
    • Total Carbohydrate 19g7%daily value
    • Total CarbohydrateDietary Fiber 3g11%daily value
    • Total CarbohydrateSugars 3g
    • Protein 3g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Enjoy this soup made with organic fire roasted corn, vegetables and black beans and seasoned with green chiles and spices. This Light in Sodium soup has all the flavor but contains at least 50% less sodium than our regular soup. Amy’s Kitchen was started when our daughter Amy was born in 1987. We are a family business deeply committed to producing convenient organic foods made with the highest quality ingredients.


Ingredients

Filtered Water, Organic Diced Tomatoes, Organic Roasted Potatoes, Organic Fire Roasted Corn, Organic Black Beans, Organic Fire Roasted Onions, Organic Carrots, Organic Fire Roasted Green Bell Peppers, Organic Celery, Organic Extra Virgin Olive Oil, Organic Green Chiles, Sea Salt, Organic Spices, Organic Black Pepper, Organic Tomato Purée, Organic Onions, Organic Balsamic Vinegar (organic Wine Vinegar, Organic Grape Must).


Directions

Directions: Shake before opening. Ovens may vary.

Microwave: Place soup in a microwave-safe bowl. Cover. Cook for 1 1/2 - 2 minutes. Let sit 1 minute. Stir. Serve. Stovetop: Heat soup in a saucepan, stirring occasionally.


Warnings

Individuals with food allergies: this product is made in a facility that also processes foods containing wheat, milk, soy, tree nuts and seeds (including sunflower seeds).


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Yes, Amy's Kitchen Light in Sodium Fire Roasted Southwestern Vegetable Soup is gluten-free.

Amy's Kitchen Light in Sodium Fire Roasted Southwestern Vegetable Soup has 130.0 calories.

Amy's Kitchen Light in Sodium Fire Roasted Southwestern Vegetable Soup has 19.0 carbs.

Amy's Kitchen Light in Sodium Fire Roasted Southwestern Vegetable Soup has 3.0 grams of sugar.

Amy's Kitchen Light in Sodium Fire Roasted Southwestern Vegetable Soup has 5.0 grams of fat.

Amy's Kitchen Light in Sodium Fire Roasted Southwestern Vegetable Soup has 330.0 grams of sodium.