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Food Club Soup Mix, 16 Bean
Food Club Soup Mix, 16 Bean
Food Club Soup Mix, 16 Bean
Food Club Soup Mix, 16 Bean
Food Club Soup Mix, 16 Bean
Food Club Soup Mix, 16 Bean

Food Club Soup Mix, 16 Bean

20 oz
Food Club Soup Mix, 16 Bean

Food Club Soup Mix, 16 Bean

20 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Add flavor to life. Since 1945.


Ingredients

Contains 16 Of The Following Varieties: Large Lima Beans, Small White Beans, Red Kidney Beans, Baby Lima Beans, Great Northern Beans, Speckled Lima Beans, Black Beans, Green Baby Lima Beans, Pinto Beans, Cranberry Beans, Pink Beans, Whole Green Peas, Yellow Split Peas, Lentils, Green Split Peas, Small Red Beans, Navy Beans, Blackeye Peas; Seasoning (salt, Dextrose, Maltodextrin, Sugar, Bacon Flavor [cellulose Powder, Rendered Bacon Fat, Autolyzed Yeast Extract, Smoke Flavor (contains Sunflower Oil), Hydrolyzed Corn And Soy Protein, Salt, Flavoring, And Disodium Inosinate And Disodium Guanylate], Disodium Inosinate And Disodium Guanylate, Ham Type Flavor [(water And Bacon Flavor), Smoke Flavor, Mono & Diglycerides, Polysorbate 80, And Soybean Oil], Less Than 2% Silicon Dioxide Added As An Anti-caking Aid).


Directions

Boil: Cooking Instructions: Soak Beans: Quick soak method: Rinse and sort beans in a large pot. To 20 oz of beans (about 2-1/2 cups) add 8 to 10 cups hot water. Bring to rapid boil, boil for 2 minutes. Remove from heat. Cover and let stand 1 hour. Drain soak water and rinse beans. Overnight soak method. Rinse and sort beans in a large pot. To 20 oz of beans (about 2-1/2 cups) add 8 to 10 cups cold water. Let stand overnight or at least 6 to 8 hours. Drain soak water and rinse beans. Simmer: To Cook: Add 7-1/2 cups of hot water to drained and rinsed beans. Simmer gently with lid tilted until desired tenderness is reached, about 1-1/2 to 2 hours. Add contents of spice packet approximately 30 minutes before beans have finished cooking. Beans are a natural agricultural product. Despite use of modern cleaning equipment, it is not always possible to remove all foreign material. Sort and rinse beans before cooking.

Store in a cool, dry place.


Warnings

Contains: soy.

Nutrition

Nutrition Facts

Serving Size 0.25 cup
Servings Per Container ABOUT 16
  • Amount Per Serving
  • Calories 90
    • Total Fat 1g1%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 70mg3%daily value
    • Total Carbohydrate 22g8%daily value
    • Total CarbohydrateDietary Fiber 9g32%daily value
    • Total CarbohydrateSugars 1g
    • Protein 7g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Add flavor to life. Since 1945.


Ingredients

Contains 16 Of The Following Varieties: Large Lima Beans, Small White Beans, Red Kidney Beans, Baby Lima Beans, Great Northern Beans, Speckled Lima Beans, Black Beans, Green Baby Lima Beans, Pinto Beans, Cranberry Beans, Pink Beans, Whole Green Peas, Yellow Split Peas, Lentils, Green Split Peas, Small Red Beans, Navy Beans, Blackeye Peas; Seasoning (salt, Dextrose, Maltodextrin, Sugar, Bacon Flavor [cellulose Powder, Rendered Bacon Fat, Autolyzed Yeast Extract, Smoke Flavor (contains Sunflower Oil), Hydrolyzed Corn And Soy Protein, Salt, Flavoring, And Disodium Inosinate And Disodium Guanylate], Disodium Inosinate And Disodium Guanylate, Ham Type Flavor [(water And Bacon Flavor), Smoke Flavor, Mono & Diglycerides, Polysorbate 80, And Soybean Oil], Less Than 2% Silicon Dioxide Added As An Anti-caking Aid).


Directions

Boil: Cooking Instructions: Soak Beans: Quick soak method: Rinse and sort beans in a large pot. To 20 oz of beans (about 2-1/2 cups) add 8 to 10 cups hot water. Bring to rapid boil, boil for 2 minutes. Remove from heat. Cover and let stand 1 hour. Drain soak water and rinse beans. Overnight soak method. Rinse and sort beans in a large pot. To 20 oz of beans (about 2-1/2 cups) add 8 to 10 cups cold water. Let stand overnight or at least 6 to 8 hours. Drain soak water and rinse beans. Simmer: To Cook: Add 7-1/2 cups of hot water to drained and rinsed beans. Simmer gently with lid tilted until desired tenderness is reached, about 1-1/2 to 2 hours. Add contents of spice packet approximately 30 minutes before beans have finished cooking. Beans are a natural agricultural product. Despite use of modern cleaning equipment, it is not always possible to remove all foreign material. Sort and rinse beans before cooking.

Store in a cool, dry place.


Warnings

Contains: soy.


Common questions

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- Delivery fees start at $3.99 for same-day orders over $35. Fees vary for one-hour deliveries, club store deliveries, and deliveries under $35.
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Instacart pickup cost:
- There may be a "pickup fee" (equivalent to a delivery fee for pickup orders) on your pick up order that is typically $1.99 for non-Instacart+ members. Instacart+ membership waives this like it would a delivery fee.
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Learn more about instructions for specific items or replacements here.

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- Missing items
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If an order never came, or you get someone else's order, you can reach out to Instacart Customer Experience.

No, Food Club Soup Mix, 16 Bean is not gluten-free.

Food Club Soup Mix, 16 Bean has 90.0 calories.

Food Club Soup Mix, 16 Bean has 22.0 carbs.

Food Club Soup Mix, 16 Bean has 1.0 grams of sugar.

Food Club Soup Mix, 16 Bean has 1.0 grams of fat.

Food Club Soup Mix, 16 Bean has 70.0 grams of sodium.