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Gary's QuickSteak Chicken Breast
Gary's QuickSteak Chicken Breast
10.8 ozPopular item
100% satisfaction guarantee
Place your order with peace of mind.
About
Highlights
Gluten Free
Ingredients
Chicken Breast With Rib Meat - Chicken Breast With Rib Meat, Water, Seasoning (salt, Dried Chicken Broth, Dextrose, Sodium Phosphate, Sugar, Onion Powder, And Garlic Powder),wow! Seasoning - Seasoning Packet [salt, Granulated Garlic, Spices, Paprika, Turmeric, Granulated Onion, Tomato Powder, Ground Celery Seed, Citric Acid (for Flavoring), Dextrose & Natural Flavors]
Directions
Safe Handling Instructions. This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness in the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigeration or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Sizzle: 30. Flip: 31. Savor: 2:30. Cook time may vary - Cook to 165 degrees F. Cooks from frozen. Cooking Instructions: 1 - Frozen: Pull Gary's QuickSteak from freezer (cooks directly from frozen). 2. Sizzle: Pre-heat skillet or pan medium/high. Place Gary's QuickSteak frozen portion(s) on pan/skillet. 3 - Flip: After 30 seconds, flip Gary's QuickSteak with spatula to other side. As chicken begins to brown, separate slices with spatula. 4 - Savor: Cook until product has reached internal temp of 165 degrees Fahrenheit (be careful not to over-cook).
Keep frozen.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 110
- Total Fat 3g5%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 55mg18%
- Sodium 260mg11%
- Total Carbohydrate 3g1%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 17g
Highlights
Gluten Free
Ingredients
Chicken Breast With Rib Meat - Chicken Breast With Rib Meat, Water, Seasoning (salt, Dried Chicken Broth, Dextrose, Sodium Phosphate, Sugar, Onion Powder, And Garlic Powder),wow! Seasoning - Seasoning Packet [salt, Granulated Garlic, Spices, Paprika, Turmeric, Granulated Onion, Tomato Powder, Ground Celery Seed, Citric Acid (for Flavoring), Dextrose & Natural Flavors]
Directions
Safe Handling Instructions. This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness in the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigeration or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Sizzle: 30. Flip: 31. Savor: 2:30. Cook time may vary - Cook to 165 degrees F. Cooks from frozen. Cooking Instructions: 1 - Frozen: Pull Gary's QuickSteak from freezer (cooks directly from frozen). 2. Sizzle: Pre-heat skillet or pan medium/high. Place Gary's QuickSteak frozen portion(s) on pan/skillet. 3 - Flip: After 30 seconds, flip Gary's QuickSteak with spatula to other side. As chicken begins to brown, separate slices with spatula. 4 - Savor: Cook until product has reached internal temp of 165 degrees Fahrenheit (be careful not to over-cook).
Keep frozen.
Common questions
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Instacart pickup cost:
- There may be a "pickup fee" (equivalent to a delivery fee for pickup orders) on your pick up order that is typically $1.99 for non-Instacart+ members. Instacart+ membership waives this like it would a delivery fee.
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